Marvelousmaplewalnutgranola Recipes
MAPLE-NUT GRANOLA
Provided by Food Network
Time 1h15m
Yield 10 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 275degreesF.
- Combine oats, coconut, almonds, pecans, brown sugar, pumpkin seeds and sunflower seeds in a large bowl. Combine syrup, water and oil in a medium bowl or large measuring cup and pour over the oat mixture; stir until well combined. Spread the mixture into a large (12-by-15-inch) roasting pan or large rimmed baking sheet.
- Bake for 45 minutes. Remove from the oven, stir, and continue baking until golden brown and beginning to crisp, about 45 minutes more. Stir in cranberries and raisins. Let cool completely before storing.
MAPLE-WALNUT GRANOLA
A friend brought this out for our kids to snack on while we chatted but I could not stop eating it by handfuls myself. I like the simplicity of it.
Provided by Kitchen Witch Steph
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- Combine oats, walnuts, cinnamon, nutmeg, and salt together in a large bowl.
- In a separate bowl,mix maple syrup, vanilla, and oil.
- Pour syrup mixture over oat mixture and combine until all ingredients are well incorporated.
- Spread mixture onto parchment paper lined baking sheet and bake 15 minutes.
- Stir and return to the oven 10 minutes longer.
- Remove from oven and allow to cool completely.
- Granola may be stored up to 2 weeks in an airtight container.
MARVELOUS MAPLE WALNUT GRANOLA
Aw man...this stuff is so good! You gotta try it! Full of sweet, crunchy, wholesome flavor. I love eating it for breakfast with milk and fresh fruit. And it's also great with yogurt, ice cream, sprinkled on muffins, pancakes, cobblers. I've made an awful lot of granola in my time, and this is one of the best combos I have ever come up with. You can add dried fruit if you want, too, but I prefer to just make it plain and add fruit as I use it. What I love about this method is that you mix everything in the dish, rather than messing with a bunch of saucepans and bowls. Super simple and flexible, and soooo yummy!
Provided by A Messy Cook
Categories Breakfast
Time 45m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients in large baking dish.
- Add wet ingredients and stir until completely combined.
- Bake at 350 degrees for 30 minutes, stirring every 10 minutes.
Nutrition Facts : Calories 296.4, Fat 17.3, SaturatedFat 5.3, Sodium 5.3, Carbohydrate 30.8, Fiber 4.8, Sugar 8.3, Protein 7
MAPLE-NUT GRANOLA
This granola has less oil than most, plus healthy fatfrom nuts. Serve it with low-fat yogurt and fruit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. In a large bowl, toss together oats, pecans, almonds, salt, vegetable oil, maple syrup, and vanilla extract.
- Spread oat mixture on a rimmed baking sheet. Bake until golden brown, 25 to 30 minutes, rotating sheet halfway through. Let cool completely.
Nutrition Facts : Calories 241 g, Fat 9 g, Fiber 4 g, Protein 7 g
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