CHOCOLATE ICING
This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.
Provided by Chas
Categories Desserts Frostings and Icings Chocolate
Yield 10
Number Of Ingredients 6
Steps:
- In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
- Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
- Spread Quickly over cooled cake, as frosting will set up very fast.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 29.2 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3 g, Sodium 37.4 mg, Sugar 28.5 g
QUICK AND EASY, GOOEY CHOCOLATE CAKE
When we gather as a family (all 30+ of us), one night will be devoted to a fish fry. My dad requires this chocolate cake to go with the fish and eats the two together. The rest of us save it for dessert. It's yummy! It's good at room temperature but even better served warm.
Provided by Debbie Quimby
Categories Chocolate
Number Of Ingredients 17
Steps:
- 1. COMBINE self-rising flour, 2 cups sugar and 1/2 tsp salt in a mixing bowl.
- 2. BRING TO A BOIL 1 cup butter, 1 cup water, and 4 Tbsp cocoa. Pour over the flour mixture then add 2 eggs, 1/2 cup buttermilk, 1 tsp soda, and 1 tsp vanilla.
- 3. Mix well and pour into greased 9x13" baking pan (we use a glass baking dish). Bake at 350 degrees for 20 minutes OR until a toothpick inserted into the center of the cake comes out clean.
- 4. Remove cake from oven to wire rack and poke holes in the top of the cake (liberally ... this cake is best when the icing is able to seep down into the cake).
- 5. FOR THE ICING: bring to a boil 1-1/2 cups sugar, 1/3 cup cocoa, 1/3 cup milk, dash of salt, and 1-1/2 sticks of margarine. Boil for one minute, stirring to keep from sticking, then pour over the cake.
- 6. Serve warm or at room temperature.
- 7. My sister doubles the icing recipe. Too much icing for me but the kids love the extra chocolate.
CHOCOLATE GOOEY BUTTER CAKE
My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.
Provided by PHXBBW6FT1
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h
Yield 14
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
- Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 62.5 g, Cholesterol 88.2 mg, Fat 31.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 9 g, Sodium 359.3 mg, Sugar 50.4 g
SMOOTH CHOCOLATE ICING
A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site.
Provided by Linda Carroll
Categories Desserts Frostings and Icings Chocolate
Yield 12
Number Of Ingredients 3
Steps:
- Mix sugar, milk and unsweetened chocolate until smooth.
- Use this icing for dipping the Truffle Cookies.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 10.8 g, Cholesterol 0.2 mg, Fat 1.3 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 1.7 mg, Sugar 9.9 g
GOOEY CHOCOLATE CAKE
Gordon Ramsay serves up a rich and sumptuous, but not heavy, chocolate cake. See how to make it step by step.
Provided by Gordon Ramsay
Categories Afternoon tea, Dessert, Dinner
Time 1h45m
Yield Makes 1 x 24cm cake
Number Of Ingredients 12
Steps:
- Grease and bottom line a 24cm spring form cake tin. Heat oven to 160C/fan 140C/gas. Melt 120g chocolate in a bowl. Cool for 5 mins, then beat in egg yolks. In a bowl, beat the butter and 100g sugar until soft and creamy. Mix in the melted chocolate and yolks.
- Whisk the egg whites to firm peaks then beat in remaining 120g sugar in three batches and continue whisking until stiff. Beat a third of the meringue into the chocolate mix. Then, gently fold in alternate spoonfuls of the flour and remaining meringue.
- Spoon into the tin, level and bake 40-45 mins until the top forms a light crust. Test the centre with a metal skewer, it should come out clean. Remove, cool 10 mins, before turning out of the tin. When cooled, cut in half carefully as it is fragile, with a large serrated knife.
- To make the filling: in a bowl beat the double cream until thickened, but not stiff. Then mix in the crème fraîche and the zest.
- Spread one half of the cake with all the zesty cream and sandwich together with the other half. Place on a rack with a large plate beneath.
- To make the ganache icing: break up the chocolate into a pan and add the double cream. Melt over the lowest heat and stir until smooth, then cool until the consistency of thick pouring cream. Pour over the cake.
- Let excess icing run onto the plate and spoon it back over to fill any gaps. Spread the icing evenly on the top and around the sides using the back of a spoon or a palette knife. While the icing sets sprinkle the grated chocolate on top and around the sides.
- Make the curls: You will need a large block of chocolate. Ensure the chocolate is at warm room temperature and placed on a worktop. Gordon used a sharp knife to make the curls, but it's easier to draw a swivel vegetable peeler down the side of a thick block of chocolate.
- Place a large ring cutter (about 10cm) in the centre of the cake and fill with the chocolate curls. Carefully remove the ring and let the curls cascade gently out. Serve at room temperature. If chilled ahead the cake should be allowed to come to room temperature before serving.
Nutrition Facts : Calories 662 calories, Fat 46 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 45.5 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.54 milligram of sodium
CREAMY FUDGE FROSTING
For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you've got magic in minutes. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in a metal bowl over barely simmering water. Stir until smooth., Place milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. Add warm chocolate mixture; cover and process just until mixture thickens to desired consistency, about 30 seconds. Store in refrigerator.
Nutrition Facts :
CHOCOLATE GOOEY CAKE WITH COOKED ICING
Make and share this Chocolate Gooey Cake With Cooked Icing recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 15
Steps:
- in bowl combine flour sugar and baking soda.
- in saucepan.
- combine margarine shortening water and cocoa.
- cook, bring to a boil
- in mixing bowl beat eggs vanilla and buttermilk.
- dump into flour and sugar and baking soda the cooked melted mixture
- add egg mixture.
- then add the egg mixture.
- in greased 10x15 inch cake pan.
- bake 400 degrees for 20 minutes.
- meanwhile combine cocoa margarine and milk.
- bring to a boil.
- add vanilla and sugar.
- beat.
- cake may be iced hot.
Nutrition Facts : Calories 6422.6, Fat 308.3, SaturatedFat 71.8, Cholesterol 404.3, Sodium 3778.4, Carbohydrate 873.3, Fiber 14.8, Sugar 641.9, Protein 58.9
More about "gooey chocolate icing recipes"
DARK CHOCOLATE FUDGE FROSTING - GO GO GO GOURMET
From gogogogourmet.com
5/5 (32)Estimated Reading Time 2 mins
CHOCOLATE PUDDING CAKE {BAKE IN 30 MINUTES!} - SPEND …
From spendwithpennies.com
GOOEY CHOCOLATE BROWNIES (WITH FROSTING) - THE …
From thegourmetbonvivant.com
GOOEY CHOCOLATE ICING - THE MUMMY TOOLBOX
From themummytoolbox.com
RICH & FLUFFY CHOCOLATE SWEET ROLLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GOOEY CHOCOLATE ICING - YUM TASTE
From yumtaste.com
10 BEST GOOEY CHOCOLATE ICING RECIPES | YUMMLY
From yummly.co.uk
GOOEY CHOCOLATE ICING | TIMELESS KITCHEN RECIPES: HUNDREDS OF …
From timelesskitchenrecipes.com
GOOEY CHOCOLATE ROLLS WITH ICING - BIXBY CHOCOLATES
From bixbychocolate.com
CRISPY CHOCOLATE CHIP COOKIES: HOW TO MAKE THE PERFECT BATCH
From tasteofhome.com
GOOEY CHOCOLATE ICING - CAKECENTRAL.COM
From cakecentral.com
CHOCOLATE OOEY GOOEY CAKE - I AM BAKER
From iambaker.net
10 BEST GOOEY CHOCOLATE ICING RECIPES | YUMMLY
From yummly.com
SUPER EASY CHOCOLATE CAKE RECIPE WITH BEST CHOCOLATE FROSTING
From thebakingchocolatess.com
GOOEY CHOCOLATE ICING | RECIPESTY
From recipesty.com
GOOEY CHOCOLATE ROLLS - HANDLE THE HEAT
From handletheheat.com
S'MORES CHOCOLATE SHEET CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
COOKED CHOCOLATE FUDGE ICING - THESTAYATHOMECHEF.COM
From thestayathomechef.com
You'll also love