Jicama Pico De Gallo Recipes
BLACKENED CORN AND JICAMA PICO DE GALLO
A zesty cold relish that can be used on a variety of foods, including fish tacos, nachos, salads, and much more. Keep refrigerated until ready to use.
Provided by Gemini26
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 25m
Yield 16
Number Of Ingredients 16
Steps:
- Heat a large skillet over high heat. Cook corn kernels in the hot skillet, turning frequently, until beginning to blacken slightly, about 5 minutes.
- Mix corn, jicama, red onion, white onion, red bell pepper, green bell pepper, olive oil, white vinegar, salt, cumin, black pepper, red wine vinegar, and chili powder together in a large bowl. Add cilantro, tomatoes, lime zest, and lime juice to the corn mixture; gently stir to incorporate.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 9.5 g, Fat 3.8 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 699.5 mg, Sugar 2.9 g
JICAMA FRUIT SALAD
This jicama fruit salad is also known as "pico de gallo" in Mexico. Not to be confused with the other pico de gallo, which is a savory salsa. This salad is very refreshing and very forgiving. Any fruits can be added but the original vegetable in this salad is always jicama.
Provided by Yoly
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine jicama, mangos, orange, and cucumber in a bowl. Add lime juice and sprinkle with chili-lime seasoning. Toss to coat.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 28.6 g, Fat 0.4 g, Fiber 8.2 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 456.4 mg, Sugar 15 g
PICO DE GALLO (JICAMA APPETIZER)
This is NOT the salsa known as Pico de Gallo. From Elena's Secrets of Mexican Cooking. Posted for ZWT 5. There is a restaurant in Tucson, Arizona, Taqueria Pico de Gallo, that serves slices of watermelon, mango, pineapple and coconut prepared this way.
Provided by Chocolatl
Categories Lemon
Time 2m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine jicama, orange, lemon juice and salt. Chill thoroughly.
- Serve in cocktail glasses with a sprinkling of powdered chiles on top.
More about "jicama pico de gallo recipes"
PORK EMPANADAS WITH JICAMA PICO DE GALLO - BETTER HOMES
Web Apr 13, 2012 1 recipe Jicama Pico de Gallo Jicama Pico de Gallo ⅔ cup chopped, peeled jicama 2 roma tomatoes, seeded and chopped 2 …
From bhg.com
Servings 6Calories 354 per servingTotal Time 45 mins
From bhg.com
Servings 6Calories 354 per servingTotal Time 45 mins
- Preheat oven to 375°F. Lightly grease a baking sheet; set aside. On a lightly floured surface, let thawed dough stand, covered, while preparing filling.
- For filling, in a large bowl combine paprika, coriander, salt, cumin, and cinnamon. Add pork strips; toss to coat. In a large nonstick skillet heat oil over medium-high heat. Add pork strips; cook for 4 to 6 minutes or until browned and slightly pink in the centers, stirring occasionally. Using a slotted spoon, remove pork from skillet. Add onion to drippings in skillet. Cook about 5 minutes or until tender, stirring occasionally. Stir in garlic. Add pork and tomatoes to skillet; stir to combine. Remove from heat; set aside.
- Divide bread dough into 12 equal portions. On the lightly floured surface, roll each dough portion into a 5-inch circle. Divide filling evenly among dough rounds, spooning filling onto center of dough rounds. Brush edge of each dough round lightly with water; fold dough round in half, pinching edge to seal. If desired, press edge with tines of a fork. Place filled empanadas on the prepared baking sheet. Prick tops with tines of a fork.
- Bake for 20 to 25 minutes or until empanadas are golden brown and heated through. Serve warm with Jicama Pico de Gallo.
JICAMA PICO DE GALLO SALAD | BETTER HOMES & GARDENS
Web Jun 3, 2011 Jicama Pico de Gallo Salad | Better Homes & Gardens No one would call the jicama (HEE-cah-mah) beautiful, but its crisp texture …
From bhg.com
4.5/5 (2)Calories 113 per servingTotal Time 30 mins
From bhg.com
4.5/5 (2)Calories 113 per servingTotal Time 30 mins
- Arrange lettuce leaves on six salad plates. Arrange red onion slices on top of lettuce. Divide jicama, sweet pepper, and carrot strips among the plates.
- For dressing, in a screw-top jar combine orange peel, orange juice, oil, cilantro, cumin, salt, and black pepper. Cover and shake well. Drizzle dressing over salads.
JICAMA PICO DE GALLO - GLOBAL KITCHEN TRAVELS
Web Jun 11, 2016 1 jicama peeled and cut into small slices 2 oranges supremed and diced 1 scallion finely chopped 1 tablespoon cilantro …
From globalkitchentravels.com
5/5 (1)Category SaladCuisine MexicanTotal Time 25 mins
From globalkitchentravels.com
5/5 (1)Category SaladCuisine MexicanTotal Time 25 mins
JICAMA RECIPES
Web Cabbage and Jicama Slaw. Grandma Z's Crunch Salad. 5 Ratings. Jicama Pie. 4 Ratings. Veggie Tuna Salad. 1 Rating. Green Apple, Jicama, and Prawn Salad with Mint, Lemongrass, and Dijon Dressing. 8 Ratings.
From allrecipes.com
From allrecipes.com
AUTHENTIC PICO DE GALLO RECIPE - NATASHASKITCHEN.COM
Web Jul 23, 2019 Pico de Gallo is a popular Mexican salsa. It is also known as “Salsa Fresca,” or “Salsa Cruda.” It is traditionally made with equal parts tomatoes and onion, with fresh cilantro and a generous squeeze of lime …
From natashaskitchen.com
From natashaskitchen.com
JICAMA, CUCUMBER, & PINEAPPLE SALAD (PICO DE GALLO) …
Web 1 Cut jicama, cucumber, and pineapple into sticks or slices about 2 inches long and 1/2 inch thick. Arrange on a platter. Squeeze lime over vegetables and fruit. 2 In a small bowl, mix cayenne, paprika (or ground dried ancho …
From sunset.com
From sunset.com
KETO JICAMA PICO DE GALLO RECIPE—ZESTY & BRIGHT …
Web Feb 14, 2019 Directions 1 Add prepared veggies to a large mixing bowl along with garlic, jalapeno, and cilantro. Add lime juice, vinegar, sweetener, and 1 tsp salt. Mix until fully combined. Once mixed, adjust salt to taste. …
From hip2keto.com
From hip2keto.com
BEST JICAMA RELISH RECIPE - HOW TO MAKE PICO DE GALLO …
Web Aug 21, 2010 Ingredients 1 fresh jalapeno or 2 serrano peppers, stemmed, seeded and chopped 1 clove garlic, peeled and finely chopped 1 pound fresh ripe tomato, any type 1/3 cup cilantro, roughly chopped 1/2 cup …
From food52.com
From food52.com
20 BEST JICAMA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jul 1, 2022Category Recipe Roundup
- Jicama Salad. This Jicama salad is a great side dish that is easy to make. It’s a fresh and colorful dish. The veggies and fruit are crisp and refreshing.
- Baked Jicama Fries with Olive Oil and Paprika. I love this French Fry alternative. They’re simply seasoned and really simple to make. These jicama fries are salty and crisp.
- Jicama Pico de Gallo. This is not your common tomato pico de gallo. This pico de gallo can be put on tacos or even be eaten as a salad on its own. The oranges are a nice citrus flavor and the cilantro and lime round out the flavors.
- Avocado Cucumber Jicama Salad. This is a refreshing and satisfying salad made with a unique combination of ingredients. Jicama, avocados, and cucumbers are combined with lime juice and tossed with fresh herbs.
- Fresh Jicama Tortillas. Looking for a low-carb tortilla swap? You have to try this recipe! With only four ingredients, you can have keto and paleo friendly tortillas in just 7 minutes!
- Vegan Oven-Baked Chipotle Jicama Fries with Creamy Cilantro Lime Sauce. I think these oven-baked jicama fries are really simple to make. They’re made with low-carb, whole, healthy ingredients.
- Black Bean Jicama Tacos with Chipotle Cream. This recipe has a really good jicama tortilla alternative. The black beans are a flavorful meat-free taco filling that are really tasty.
- Jicama and Strawberry Salad. This jicama and strawberry salad is really light and refreshing. This salad tastes really good with any meal. It can be a wonderful side dish or you can add protein to it for a tasty lunch.
- Mango Jicama Slaw. This recipe is a Trader Joe’s dupe that I love! This copycat recipe is just as delicious but you can make it fresh at home. The mango dressing is sweet and spicy.
- Citrus Kale Salad with Avocado and Jicama. This salad is really quick to make and it’s also packed with nutrients. It has a variety of textures that are just wonderful in a salad.
JICAMA PICO DE GALLO - RECIPE - COOKS.COM
Web 2 c. peeled and diced raw jicama 1 green bell pepper, seeded and slivered 1/2 med.-sized mild onion, thinly sliced 1 c. sliced or diced cucumber
From cooks.com
From cooks.com
PICO DE GALLO - BETTER HOMES & GARDENS
Web May 11, 2012 1 tablespoon lime juice 1 tablespoon olive oil ½ teaspoon ground pasilla chile pepper or ancho chile pepper ¼ teaspoon salt Directions In a medium bowl …
From bhg.com
From bhg.com
HOMEMADE HOMEMADE PICO DE GALLO - SAVORY THOUGHTS
Web Apr 29, 2020 Follow the steps below to make it perfectly each time! Wash the tomatoes, herbs, onions (after peeling), and peppers. Chop or dice, place in a bowl and set aside. …
From savorythoughts.com
From savorythoughts.com
MIKI'S JICAMA (PICO DE GALLO SALSA) | ALLRECIPES
Web Jan 29, 2023 A great "salsa" NOT BLENDED, chunky, crisp and Yummy! Buy some freezer containers, this recipe make ALOT or share with friends.
From allrecipes.com
From allrecipes.com
MIKI'S JICAMA (PICO DE GALLO SALSA) - YUM TASTE
Web Ingredients. 12 roma (plum) tomatoes, finely diced. 2 jicamas, peeled and finely diced. 4 poblano peppers, finely diced. 1 red onion, finely diced. 6 jalapeno peppers, seeded and …
From yumtaste.com
From yumtaste.com
JICAMA PICO DE GALLO | HY-VEE - HY-VEE RECIPES AND IDEAS
Web In a bowl combine jicama, tomato, currants or raisins, green onion, lemon juice and seasonings. Step 2 Enjoy with quinoa chips or serve on top of pulled pork or grilled …
From hy-vee.com
From hy-vee.com
MEXICO CITY-STYLE PICO DE GALLO - THE OTHER SIDE OF THE TORTILLA
Web Jun 2, 2011 Cut the jicama into carrot stick sized pieces. Slice the cucumber and chile, and dice the onion. Mix them all in a bowl. Juice the limes over the vegetables. Gently …
From theothersideofthetortilla.com
From theothersideofthetortilla.com
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