Jif Smuckers Peanut Butter Puffs Recipes

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JIF® & SMUCKER'S® PEANUT BUTTER PUFFS

Best when served piping hot, these peanut butter puffs are topped with melted currant jelly and then coated in chopped peanuts.

Provided by Allrecipes Member

Yield 18

Number Of Ingredients 10



Jif® & Smucker's® Peanut Butter Puffs image

Steps:

  • Preheat oven to 400 degrees F.
  • Stir together flour, sugar, baking powder and salt. Cut in peanut butter and butter or margarine till mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just till moistened.
  • Fill greased muffin pans 2/3 full.
  • Bake in 400 degrees F oven 15 to 17 minutes. Immediately brush tops with melted jelly, dip in peanuts. Serve hot.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 24.8 g, Cholesterol 25.1 mg, Fat 7.7 g, Fiber 0.8 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 216.6 mg, Sugar 12.4 g

2 cups PILLSBURY BEST® All Purpose Flour
2 ½ teaspoons baking powder
½ cup sugar
½ teaspoon salt
½ cup JIF® Extra Crunchy Peanut Butter
2 tablespoons butter or margarine
1 cup milk
2 large eggs large eggs, beaten
½ cup SMUCKER'S® Currant Jelly, melted
½ cup finely chopped peanuts

JIF® & SMUCKER'S® PEANUT BUTTER PUFFS

Best when served piping hot, these peanut butter puffs are topped with melted currant jelly and then coated in chopped peanuts.

Provided by Allrecipes Member

Yield 18

Number Of Ingredients 10



Jif® & Smucker's® Peanut Butter Puffs image

Steps:

  • Preheat oven to 400 degrees F.
  • Stir together flour, sugar, baking powder and salt. Cut in peanut butter and butter or margarine till mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just till moistened.
  • Fill greased muffin pans 2/3 full.
  • Bake in 400 degrees F oven 15 to 17 minutes. Immediately brush tops with melted jelly, dip in peanuts. Serve hot.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 24.8 g, Cholesterol 25.1 mg, Fat 7.7 g, Fiber 0.8 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 216.6 mg, Sugar 12.4 g

2 cups PILLSBURY BEST® All Purpose Flour
2 ½ teaspoons baking powder
½ cup sugar
½ teaspoon salt
½ cup JIF® Extra Crunchy Peanut Butter
2 tablespoons butter or margarine
1 cup milk
2 large eggs large eggs, beaten
½ cup SMUCKER'S® Currant Jelly, melted
½ cup finely chopped peanuts

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