Jiffy Apple Cobbler Recipes
SIMPLY THE BEST APPLE COBBLER EVER
Here in New England, Jiffy muffin mixes have been used in family recipes for many, many years and that's because the tasty boxes are so versatile. This particular flavor makes the cobbler taste so awesome. Not doughy or dry but dense and juicy and just plain the best!!!
Provided by sherry monfils
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375. Lightly spray a 9" x 13" baking pan w/ cooking spray. In a large bowl stir together apple slices, brown sugar, flour and cinnamon. Add diced, soft butter and mix together well.
- 2. Spread apple mix into bottom of baking pan. In another large bowl, mix both boxes of muffin mix, melted butter and vanilla. Dough will be sticky. Drop dough by heaping tablespoons onto apple mix.
- 3. Bake 30-45 mins depending on your oven, it took my oven 40 mins. Part way during baking I put a sheet of aluminum foil on top loosely so the top wouldn't brown too fast. I took it off the last 5 mins, Make sure the top is light golden brown and the apples are bubbly. This is best served warm.
NO BRAINER APPLE CRISP
You can make this in your sleep but it's oh so good!
Provided by Susan Whitley
Categories Fruit Desserts
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350. Grease (I use butter) a round or square baking dish (cake pan). Pour pie filling into pan. Sprinkle with pumpkin pie spice. Pour the box of cake mix over pie filling, breaking up any lumps with your fingers and evening out over fruit. Melt the butter and pour over cake mix. Bake for 15-20 minutes or until bubbly and golden brown.
JIFFY APPLE COBBLER
Steps:
- Pour apples in square baking dish. Pour cake mix over filling; drizzle melted butter over cake mix. Bake at350 degrees for 40 minutes.
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