Jiffy Corn Pudding Casserole Recipes

GRANDMA'S CORN PUDDING CASSEROLE RECIPE

If you love cornbread, then you are going to like this corn pudding casserole recipe.

Provided by Lauren

Categories Side Dish

Time 1h5m

Number Of Ingredients 8

Grandma's Corn Pudding Casserole Recipe image

Steps:

Preheat oven to 350 degrees.
Spray 9x13" baking pan with non-stick cooking spray. Set aside.
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs in one at a time, beating well after adding each one.
Beat in sour cream.
Add in muffin mix and milk, mix well.
Fold in the corn.
Pour mixture into prepared 9x13" pan. Bake uncovered for 40-45 minutes or until set and lightly brown.

Nutrition Facts : Calories 418 kcal, Carbohydrate 47 g, Protein 7 g, Fat 23 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 89 mg, Sodium 531 mg, Fiber 3 g, Sugar 18 g, UnsaturatedFat 9 g, ServingSize 1 serving

Ingredients

½ cup unsalted butter (softened)
⅓ cup sugar
2 eggs
1 cup sour cream
8½ ounces cornbread/muffin mix (1 package, I used Jiffy)
½ cup milk
15 ounces canned corn (drained)
15 ounces cream style corn (undrained)

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