JIFFY COBBLER
Super fast and super forgiving recipe.
Provided by Charlotte Chaffin
Categories Fruit Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Melt butter in 9x5x3 glass loaf dish(or small square baking dish).
- 3. In a bowl combine Flour, sugar,baking powder, milk and vanilla.Pour this mixture over the melted butter.
- 4. Arrange the can of fruit and it's syrup over batter.
- 5. Bake until batter is brown (30 min).Batter will rise to the top making a cobbler.
JIFFY COBBLER
Make and share this Jiffy Cobbler recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl; mix together peach pie filling and blueberries and spoon onto bottom of a prepared 8-inch baking pan.
- Sprinkle cake mix over the top.
- Drizzle melted butter over cake mix and sprinkle chopped nuts on top.
- Bake in a preheated 350°F oven for 45 to 50 minutes, or until top is golden brown.
- Variations:.
- •Use apple pie filling and spice cake mix.
- •Use blueberry pie filling and lemon cake mix.
- •Use any pie filling combined with any cake mix.
3 INGREDIENT COBBLER
My hairdresser who is also a very good friend of mine had a client come into her shop one morning with this apple cobbler. Well of course it spread like wild fire. Once you make and eat it you will see why. The can fruit is your choice. I have tried apple - cherry - peach - blueberry and my preference is apple.
Provided by Mari Craddock
Categories Other Snacks
Time 50m
Number Of Ingredients 3
Steps:
- 1. Spray baking dish with Pam
- 2. Pour pie filling in bottom of dish. Spread cake mix over top of pie filling. Add slices of butter on top of cake mix.
- 3. Bake on 375 degrees for 40 to 50 minutes or until the cake is done. Test with toothpick. enjoy
JIFFY FRUIT COBBLER
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.
- 3. Stir together biscuit mix and milk in a small bowl.
- 4. Top fruit mixture with 6 equal sized \"mounds\" of biscuit dough.
- 5. Place fruit mixture with the biscuits on top of the oven.
- 6. Bake 25-30 minutes.
- 7. Serve warm with fruit dished on top of biscuit.
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