Jiffy Shrimp In Patty Shells Recipes

Steps:

• Crumble butter, salt, and flour together.
• Slowly add milk and form into ball.
• Roll out 1/8" thick.
• Cut into circles and put in muffin tins.
• Prick with fork.
• Bake 325F for 15 minute.

Steps:

• In a large skillet add in butter and melted over a medium heat add in the flour and using a wire whisk blending to form a roux add in heavy cream to form a sauce and simmer for 5 minutes. Add in the shrimps, thyme, chives and salt and pepper to taste. Simmer over a low heat for 5 minutes and remove from the stove top and set aside to cool for an hour.
• Heat the oven to 350°F Beat egg and the water in a small bowl with a fork. Brush the pastry shells with the egg mixture. Place onto a cookie sheet and into the oven.
• Bake for 15 minutes or until golden brown. Remove from oven and place onto a rack to cool and spit the top third off and remove some of the center and fill with the cream shrimp's mixture and top off with the top layer.

Steps:

• In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring.
• Add white wine and cook until sauce begins to thicken.
• Add hot milk, cream and chicken base and simmer over low heat until sauce thickens.
• Add peas, scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.
• Fill patty shells with seafood sauce.

Steps:

• Fry bacon until crisp, remove from pan and pour off all but 1/4 cup of the bacon drippings from the skillet.
• Cook and stir the onion, celery and mushrooms in drippings until onion is tender.
• Stir in the soup, shrimp and green pepper.
• Heat through.
• Crumble the bacon.
• Serve mixture in baked patty shells with crumbled bacon on top.