Jimmy Dean Sage Sausage Recipes
JIMMY DEAN WARM POTATO AND SAGE SAUSAGE SALAD
I found this recipe on Jimmy Dean's website, and it's a different variation on your traditional potato salad. I was hesitant to make a potato salad without mayonnaise and just mustard, but it's quite good. I used Jimmy Dean's all-natural spicy sausage because I didn't have the sage sausage, and I added sage to the dressing. I also used basil, oregano, marjoram, and thyme but maybe I'm a little excessive. I didn't have red bell peppers, but I did put in yellow and green. I used 2 kinds of potatoes (red and yukon) and a spicy brown mustard because I didn't have whole grain mustard. My bell peppers and parsley were frozen, so I tossed it in with the potato mixture toward the end of cooking. Very fun!
Provided by AmyZoe
Categories Potato
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Begin by heating 4 tablespoons olive oil in a sauce pot on medium heat.
- Once hot place the onion into the pot and cook for 2 minutes, stirring periodically.
- Add the garlic, potatoes, and sausage and continue cooking for an additional 4 minutes.
- After cooking remove from heat and place ingredients into a bowl.
- Place the red bell pepper, parsley, thyme, and mustard into the bowl and stir all ingredients thoroughly.
- Divide into 10 portions.
Nutrition Facts : Calories 115.1, Fat 6.3, SaturatedFat 0.8, Sodium 459.1, Carbohydrate 13.6, Fiber 2.5, Sugar 2.7, Protein 2.4
COPYCAT JIMMY DEAN BREAKFAST SAUSAGE
This breakfast sausage, with multiple variations, will be your new favorite breakfast sausage that tastes better than the store-bought kind!
Provided by Jonathan Melendez
Categories Breakfast
Time 3h8m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.
- Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.
- To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.
- To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.
- To make maple sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.
Nutrition Facts : Calories 392.5, Fat 24.4, SaturatedFat 9, Cholesterol 81.8, Sodium 945.4, Carbohydrate 23.5, Fiber 0.9, Sugar 17.9, Protein 19.7
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