Jims Microwave Scrambled Eggs Recipes

MICROWAVE SCRAMBLED EGGS

Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper. If you want to add anything, add butter. Unlike milk, which will dilute the flavor and cause rubbery eggs, butter will make them creamy. Don't want to microwave them? Cook them on the stovetop over medium heat.

Provided by thedailygourmet

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 5m

Yield 4

Number Of Ingredients 3

Microwave Scrambled Eggs image

Steps:

Spray a large glass bowl with cooking spray. Crack 1 egg into a small ramekin and then pour into the bowl. Whisk egg. Repeat with remaining eggs, whisking well after each addition.
Cook eggs in a microwave oven for 30 seconds; remove from oven and stir. Continue cooking in 30-second intervals, stirring after each, until eggs are almost set, about 3 minutes total. Season with salt and pepper.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 0.7 g, Cholesterol 327.4 mg, Fat 8.8 g, Protein 11.1 g, SaturatedFat 2.7 g, Sodium 162 mg, Sugar 0.7 g

Ingredients

cooking spray
8 eggs
salt and ground black pepper to taste

JIM'S MICROWAVE SCRAMBLED EGGS

A recipe I received from a friend of mine who did a little experimenting on making scrambled eggs in the microwave. Ended up being a really good recipe

Provided by tuttifrutti1

Categories Breakfast

Time 9m

Yield 2 serving(s)

Number Of Ingredients 4

Jim's Microwave Scrambled Eggs image

Steps:

Beat eggs well.
Add milk, salt and pepper.
Stir in diced onion.
Place in microwave save dish and cook on high for 2 minutes.
Stop and stir.
Cook 1 1/2-2 minutes longer on high.

Nutrition Facts : Calories 147.9, Fat 9.8, SaturatedFat 3.3, Cholesterol 373.1, Sodium 145.7, Carbohydrate 1.1, Sugar 0.4, Protein 12.8

Ingredients

4 eggs
3 teaspoons milk
salt and pepper
onion, diced

FLUFFY MICROWAVE SCRAMBLED EGGS

Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!

Provided by Diana71

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 10m

Yield 2

Number Of Ingredients 3

Fluffy Microwave Scrambled Eggs image

Steps:

Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.

Nutrition Facts : Calories 141.1 calories, Carbohydrate 2.1 g, Cholesterol 329.8 mg, Fat 9.3 g, Protein 12.1 g, SaturatedFat 3.1 g, Sodium 281 mg, Sugar 2.1 g

Ingredients

4 eggs
¼ cup milk
⅛ teaspoon salt

MICROWAVE-STEAMED EGGS

The reward for this delightful steamed egg dish, smooth and savory, will seem much too high for the effort. Reminiscent of Chinese zheng shui dan, Japanese chawanmushi and Korean gyeran jjim, this streamlined recipe cooks entirely in the microwave. The key to that perfect, soft-set wibble-wobble texture (think silken tofu) is using your microwave at around 500 watts - or half its power on a 1,000-watt machine. This lower heat lets the eggs and broth steam together gently until they cohere into something ethereal, existing somewhere between liquid and solid. More slurpable than chewable, it tastes fantastic as a light starter or breakfast on its own, or for lunch or dinner alongside steamed rice and other dishes to complete the spread.

Provided by Eric Kim

Categories breakfast, dinner, lunch, snack, appetizer, main course

Time 10m

Yield 2 servings

Number Of Ingredients 6

Microwave-Steamed Eggs image

Steps:

In a medium, microwave-safe shallow cereal bowl, whisk together the eggs, dashi and salt until very well combined, at least 30 seconds. Skim off any bubbles with a spoon or pop them by blowing on them.
Cover the bowl with a microwave-safe plate and microwave at 500 watts (on 50 percent power or power level 5 on a 1,000-watt microwave) until the eggs have just set and are no longer liquid in the middle, 5 to 7 minutes. (Every machine differs, so check for doneness at 5 minutes, then in 30-second intervals after that if needed.)
Let sit in the microwave to cool slightly, then carefully remove, uncover and drizzle with the soy sauce and maple syrup, and garnish with the chives, if using. Serve immediately.

Ingredients

2 large eggs
1 cup instant or kombu dashi (see Tip), vegetable or chicken broth, or water
Pinch of salt
1 teaspoon soy sauce
1 teaspoon maple syrup
1 tablespoon finely snipped chives or scallion greens, for garnish (optional)

SCRAMBLED EGGS IN THE MICROWAVE

This is a great way to cook your eggs for those days when you're in a hurry or running late. Cook them in the microwave and in under 2 minutes, breakfast will be ready.

Provided by Yoly

Time 7m

Yield 1

Number Of Ingredients 4

Scrambled Eggs in the Microwave image

Steps:

Spray a microwave-safe bowl with nonstick cooking spray. Mix eggs and milk in another small bowl until well incorporated. Pour into the prepared bowl.
Place in the microwave and cook for 45 seconds. Stir and continue cooking until eggs have set, 30 to 45 more seconds. Season with salt and pepper.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 1.5 g, Cholesterol 373.2 mg, Fat 10.2 g, Protein 13.1 g, SaturatedFat 3.3 g, Sodium 146.3 mg, Sugar 1.5 g

Ingredients

nonstick cooking spray
2 large eggs
1 tablespoon milk
salt and freshly ground black pepper to taste

BUTTERY MICROWAVE SCRAMBLED EGGS FOR TWO

I came across this recipe over 10 years ago when I first learned I was diabetic. It's quick and tasty.

Provided by ElaineAnn

Categories Breakfast

Time 7m

Yield 2 serving(s)

Number Of Ingredients 6

Buttery Microwave Scrambled Eggs for Two image

Steps:

In 2 1/2-cup bowl, melt butter in microwave on high for 30 seconds.
Whisk eggs with remaining ingredients in a separate bowl until well blended.
Add egg mixture to the melted butter. Cover with vented plastic wrap.
Cook on medium-high for 2 1/2 minutes, stirring halfway through cooking.
Cook on low 30 seconds.
Let stand 1 minute before serving.

Nutrition Facts : Calories 189.9, Fat 14, SaturatedFat 5.9, Cholesterol 384.3, Sodium 220.4, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 13.7

Ingredients

1 tablespoon whipped butter
4 eggs
1 green onion, chopped (white only)
1 tablespoon parmesan cheese
2 teaspoons fresh parsley, chopped
1 dash pepper

MICROWAVE SCRAMBLED EGGS

Rustle up a delicious breakfast of scrambled eggs in no time - this protein-rich dish takes just four minutes in the microwave

Provided by Cassie Best

Categories Breakfast, Lunch

Time 4m

Number Of Ingredients 3

Microwave scrambled eggs image

Steps:

Use a fork to beat together the eggs, milk and a pinch of salt in a microwave-safe jug. Cook in the microwave on High for 30 seconds, then beat again and return to the microwave for another 30 seconds.
Beat again, breaking up any lumps of egg. Microwave for another 15 seconds, then beat again; the eggs will be loose at this stage so serve them straightaway if this is how you like them. If you prefer your eggs a little firmer, microwave for a further 15 seconds, beat, then serve.

Nutrition Facts : Calories 158 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 14 grams protein, Sodium 0.44 milligram of sodium

Ingredients

2 eggs
2 tbsp whole milk
toast, to serve

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EASY MICROWAVE SCRAMBLED EGGS - HEALTHY RECIPES BLOG

Web Feb 22, 2021 In a small microwave-safe bowl, microwave the butter until melted, about 30 seconds. Brush it all over the bowl. Break the eggs into …
From healthyrecipesblogs.com
5/5 (452)
Calories 372 per serving
Category Breakfast

In a small microwave-safe bowl, microwave the butter until melted, about 30 seconds. Brush it all over the bowl.
Gently stir the eggs with a fork, then stir in the cheese. Microwave until fluffy and set but not completely dry, about 45 more seconds. Serve immediately.

Jims Microwave Scrambled Eggs Recipes

MICROWAVE SCRAMBLED EGGS

JIM'S MICROWAVE SCRAMBLED EGGS

A recipe I received from a friend of mine who did a little experimenting on making scrambled eggs in the microwave. Ended up being a really good recipe

FLUFFY MICROWAVE SCRAMBLED EGGS

Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!

MICROWAVE-STEAMED EGGS

SCRAMBLED EGGS IN THE MICROWAVE

This is a great way to cook your eggs for those days when you're in a hurry or running late. Cook them in the microwave and in under 2 minutes, breakfast will be ready.

BUTTERY MICROWAVE SCRAMBLED EGGS FOR TWO

I came across this recipe over 10 years ago when I first learned I was diabetic. It's quick and tasty.

MICROWAVE SCRAMBLED EGGS

Rustle up a delicious breakfast of scrambled eggs in no time - this protein-rich dish takes just four minutes in the microwave

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