Jinglebell Fudge Recipes

Steps:

• Combine butterscotch chips and peanut butter in top of double boiler on medium heat. Cook until butterscotch melts; remove from water. Stir until blended; add milk and stir just until blended.
• Spread in foil-lined 8-inch square pan. Press chopped walnuts into surface, if desired.
• Chill until firm. Cut into 1-inch squares.

Steps:

• Foil line an 8 inch square pan.
• Combine butterscottch morsels and peanutbutter in microwavable bowl.
• Microwave on 80% until melted and hot (Approximately 2 minutes total, stirring every minute).
• Add condensed milk FAST.
• Stir until well mixed.
• Add mixture to prepared 8 inch square pan.
• Press nuts on top and chill.
• Once chilled, cut into squares.

Steps:

• Combine chips and peanut butter in top of a double boiler.
• Place over but not boiling water until chips melt, remove from water.
• Stir until blended, add milk and stir just until blended.
• Spread in foil lined 8 inch square pan.
• Press chopped nuts into surface and chill until firm.
• Cut into 1 inch squares.