Joanne Flukes Blue Blueberry Muffins Recipes

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BLUE BLUEBERRY MUFFINS

Make and share this Blue Blueberry Muffins recipe from Food.com.

Provided by Shari2

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 13



Blue Blueberry Muffins image

Steps:

  • Preheat oven to 375 degrees.
  • Line muffin tin with paper liners.
  • Melt butter.
  • Mix sugar into melted butter and then add beaten eggs, baking powder and salt.
  • Mix well.
  • Place fresh/frozen blueberries in a bag with 1 tablespoon flour and toss until coated and set aside.
  • Add 1 cup of flour and 1/4 cup of milk to sugar mixture.
  • Mix well and then add last of flour and milk, again mixing well.
  • Add blueberry pie filling (it will be blue).
  • Fold in fresh/frozen blueberries.
  • Fill muffin tins 3/4 way full and then set aside.
  • -CrumbTopping- Mix flour and sugar together.
  • Cut in butter and mix until crumbly.
  • Place topping on top of muffins.
  • Bake for 25-30 minutes.
  • Cool on wire rack for 30 mins and then enjoy.

Nutrition Facts : Calories 368.8, Fat 16.8, SaturatedFat 10.2, Cholesterol 73.1, Sodium 311.5, Carbohydrate 51.4, Fiber 1.3, Sugar 30.4, Protein 4.3

3/4 cup melted butter
1 cup sugar
2 eggs, beaten
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup blueberry pie filling
1 cup blueberries, fresh or frozen
2 cups flour, plus
1 tablespoon flour
1/2 cup milk
1/2 cup sugar
1/3 cup flour
1/4 cup softened butter

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