Salted Caramel Strawberries Recipes
SALTED CARAMEL STRAWBERRIES
Found this one in a back issue of Southern Living then looked it up on Southern Living's website. It got the best of ratings and reviews. Hope it lives up to its standards. I would imagine this perfect for afternoon tea, brunch or shower.
Provided by gailanng
Categories Dessert
Time 20m
Yield 20 strawberries, 6 serving(s)
Number Of Ingredients 6
Steps:
- To prepare strawberries do not remove green caps before washing. Water will seep into the berry, softening the texture and weakening the flavor. Wash strawberries just before using then patting dry with paper towels. (Caramel mixture will not stick to wet strawberries.).
- Microwave caramels, 3 tablespoons whipping cream and 1/4 teaspoon salt in a 1-quart microwave-safe bowl at MEDIUM (50% power) for 3 1/2 minutes or until smooth, stirring at 1-minute intervals.
- Dip each strawberry halfway into caramel mixture. Roll in nuts and place on lightly greased wax paper. Let stand for 15 minutes. Serve immediately or cover and chill up to 8 hours.
Nutrition Facts : Calories 471.8, Fat 23.1, SaturatedFat 5.4, Cholesterol 15, Sodium 456.3, Carbohydrate 63.9, Fiber 3.8, Sugar 48.4, Protein 8.6
SALTED CARAMELS
Steps:
- Spread dulce de leche on small butter crackers. Sandwich with vanilla ice cream.
CARAMEL DIPPED STRAWBERRIES
Make and share this Caramel Dipped Strawberries recipe from Food.com.
Provided by Tresa H.
Categories Candy
Time 22m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt caramels and cream in microwave.
- Dip strawberries in caramel.
- Roll in nuts before caramel sets.
- Keep in cool place (refrigerator) until ready to serve.
Nutrition Facts : Calories 197.2, Fat 9.1, SaturatedFat 2, Cholesterol 5.2, Sodium 139.9, Carbohydrate 28.2, Fiber 2.5, Sugar 20.8, Protein 3.7
SALTED CARAMEL GLAZE
A simple recipe that is good for dipping apples, served over ice cream, and on top of brownies or apple pie.
Provided by Jillieann
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan. Add white and brown sugars and bring to a boil, stirring constantly. Stir in cream and return to a boil. Boil, stirring constantly, for exactly 2 minutes. Remove from the heat and stir in salt.
- Allow glaze to cool completely, 30 to 45 minutes. Place in the refrigerator to chill, 8 hours to overnight.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 13.4 g, Cholesterol 35.6 mg, Fat 11.3 g, Protein 0.4 g, SaturatedFat 7.1 g, Sodium 118.4 mg, Sugar 12.9 g
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