Joans Bar B Que Ham Recipes

Steps:

• Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.

Steps:

• In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
• Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.

Steps:

• 1. Chop ham up into smaller bites. I use a knife, down and across for bite size chunks.
• 2. I use a dutch oven, makes it a one pot dish. Melt butter and add onions, cook until tender.
• 3. Then in pot, add ketchup, water, and mustard, blend together, add chipped ham. Stir and simmer, longer makes it better, next day is awesome.
• 4. If you want, you can add the brown sugar, while simmering...that's how I do it, but good without it too.

Steps:

• In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.

Steps:

• Preheat gas grill on high for about 10 minutes.
• Sit ham on long sheet of heavy duty aluminum foil.
• Press brown sugar onto ham and wrap tight with foil.
• Wrap tightly with another sheet of foil.
• Lower grill temperature to low on both sides.
• Place ham on top warmer rack (or on lower rack, but place in foil pan so the bottom does not get too dried out).
• Shut grill lid and allow to cook for about 1 1/2 hours (no need to do anything else to it).
• Remove foil from ham over a pan so you don't lose the brown sugar juices.

Steps:

• Preheat oven to 325 degrees. Place the ham in a big roasting pan.
• Mix all other ingredients together until well blended. Pour over the ham and mix well.
• Place lid on pan and place in the oven. Cook for 3 hours, mixing every 30 minutes until done.