BAKED CHICKEN WITH PASTA SAUCE
This easy Italian specialty makes a family-pleasing main course. Shared by Gert Kaiser of Kenosha, Wisconsin, it features delicious seasoned chicken breast halves in a flavorful pasta sauce and comes together in minutes.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Place in a 13x9-in. baking dish coated with cooking spray. , Bake, uncovered, at 400° for 20-22 minutes or until a thermometer reads 170° Pour pasta sauce over chicken. Sprinkle with cheese. , Bake 12-14 minutes longer or until sauce is bubbly and cheese is melted. Serve with pasta if desired.
Nutrition Facts : Calories 499 calories, Fat 14g fat (5g saturated fat), Cholesterol 117mg cholesterol, Sodium 1369mg sodium, Carbohydrate 42g carbohydrate (16g sugars, Fiber 5g fiber), Protein 49g protein.
JOCE'S CHICKEN PASTA SAUCE
Make and share this Joce's Chicken Pasta Sauce recipe from Food.com.
Provided by JustJanS
Categories Chicken Breast
Time 1h
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onion and bacon until the onion is soft (about 5 minutes).
- Add the garlic and cook another couple of minutes.
- Add the chicken and mushrooms and cook until the chicken turns white:.
- (about 10 minutes), stirring frequently.
- Add the white wine and allow to cook to reduce for a couple of minutes, then add the stock.
- Add the pesto and the evaporated milk and cook until heated through.
- Add the Parmesan and stir through along with the green onion tops.
- Serve over the pasta of your choice (I like penne).
BAKED CHICKEN WITH PASTA SAUCE
This ia a simple chicken dish with lots of flavor, use your own favorite pasta sauce for this, Prego Traditional Pasta sauce works well with this --- for each extra pound chicken increase the sauce by 1 to 1-1/2 cups, remember to drain the fat completely before adding the sauce :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 375 degrees F.
- Grease a 13 x 9-inch or a 2-quart baking dish (a larger baking dish might be needed for more chicken pieces).
- Pat the chicken pieces dry using paper towels.
- Season the chicken pieces with seasoned salt, black pepper and garlic power.
- Place into the baking dish.
- Bake for 30 minutes.
- Drain any fat in the dish.
- Pour the pasta sauce over the chicken then return to oven for another 25-30 minutes or until the chicken is cooked through.
- Sprinkle Parmesan cheese over.
- Serve with cooked spaghetti.
CHICKEN SPAGHETTI SAUCE
I created this recipe on the fly because I didn't have my usual ingredients for spaghetti. I was so happy with how it tasted that I decided to make this my first recipe submission. This makes a very light sauce. If you prefer a heartier sauce, add 1/2 can of tomato paste or even use crushed tomatoes instead of whole, but I encourage you to try it as written; it's so yummy! Serve over al-dente spaghetti noodles. I hope you enjoy!
Provided by cstead
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir chicken and onion together in the hot oil until the chicken is completely browned and the onions tender, 7 to 10 minutes. Stir garlic, basil, kosher salt, and black pepper into the chicken mixture; cook for 1 minute.
- Blend the tomatoes in a blender until smooth; pour over the chicken mixture and bring to a simmer. Cook mixture at a simmer until hot and the sauce has thickened slightly, about 10 minutes.
- Sprinkle Parmesan cheese over the mixture; stir.
Nutrition Facts : Calories 504.6 calories, Carbohydrate 101 g, Cholesterol 4.4 mg, Fat 8.5 g, Fiber 11 g, Protein 14.9 g, SaturatedFat 1.4 g, Sodium 839.7 mg, Sugar 31.5 g
SIMPLE SPICY CHICKEN PASTA
An easy one-pot dish. Delicious juicy chicken in a tomato sauce with a nice kick. Perfect with pasta and some garlic bread.
Provided by craig_m89
Time 1h
Yield Serves 6
Number Of Ingredients 13
Steps:
- Heat a few lugs of the olive oil in a large pan on a med-high heat then add the onions, garlic, peppers and chilli powder. Fry for about 5 minutes, or until onions are softened and pale (not golden).
- Add the chicken, with a pinch of salt and pepper, to the pan and cook until all the chicken is sealed, but not browning.
- Keep on the heat and add the tomatoes, worcestershire sauce, juice of 1/2 a lemon, the chilli flakes and a good pinch of salt and pepper. Give a good stir and turn the heat up high. Let the sauce reach a boil and then reduce the heat to a med-low setting. Cover the pot and allow to simmer for 45 minutes, stirring occasionally.
- With about 15 minutes left to cook, put on some pasta . I recommend a tagliatelle, fusilli, conchiglie or penne.
- Once the sauce has been on for a good 45 minutes and has reduced slightly, remove from the heat and add the cheese. Stir to make sure it has melted through the sauce. Then drain off the pasta and add the the pot with the sauce, give a good stir to mix the pasta. Serve in a bowl, or high-edged plate, with some garlic bread on the side.
JERK CHICKEN AND PASTA
Jerk Chicken and Pasta is a passionately spicy Jamaican-style dish that when tempered correctly will tantalize even the most fire-fearing palate!
Provided by Terry Coonan
Categories World Cuisine Recipes Latin American Caribbean
Time 1h45m
Yield 4
Number Of Ingredients 13
Steps:
- Rub each breast half with 1/2 teaspoon jerk paste, and place in a shallow dish. Cover, and refrigerate at least 1 hour.
- Preheat the grill for high heat. Bring a large pot of lightly salted water to a boil, cook the egg noodles 6 to 8 minutes, until al dente, and drain.
- Lightly oil the grill grate. Grill chicken 8 to 10 minutes on each side, until juices run clear.
- Meanwhile, heat the olive oil in a large saucepan over medium heat, and cook the garlic for one minute. Mix in the chicken stock, 1 tablespoon jerk paste, white wine, chopped cilantro, juice of 1 lime, salt, and pepper. Bring to a boil, reduce heat to low, and stir in the heavy cream. Cook and stir until mixture is thickened, about 5 minutes. Do not allow it to boil.
- Pour the cooked egg noodles into the saucepan, and toss with the cream sauce. Divide noodles onto 4 serving plates, and top with grilled chicken. Garnish each serving with a cilantro sprig and the juice of 1/4 lime.
Nutrition Facts : Calories 595.2 calories, Carbohydrate 59.6 g, Cholesterol 168.9 mg, Fat 25.2 g, Fiber 3.6 g, Protein 37.3 g, SaturatedFat 9.2 g, Sodium 205.2 mg, Sugar 1.8 g
More about "joces chicken pasta sauce recipes"
CHEESY CHICKEN CASSEROLE - JO COOKS
From jocooks.com
4.5/5 (29)Calories 597 per servingCategory Dinner
- Cook The Pasta: Cook the pasta according to package instructions in a pot of boiling salted water.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken and season chicken with salt and pepper. Cook the chicken until no longer pink, about 5 minutes.
- Add Aromatics: Add the butter to skillet and melt. Stir in onions and cook for 3 to 5 minutes until the onion soften and become translucent. Add garlic and saute for another 30 seconds until aromatic.
22 BEST CHICKEN PASTA RECIPES - FOOD NETWORK
From foodnetwork.com
Reviews 47Author By
CREAMY GARLIC CHICKEN PASTA | GIMME DELICIOUS
From gimmedelicious.com
Ratings 80Calories 639 per servingCategory Main Course
CHICKEN PENNE PASTA WITH VODKA SAUCE - TASTE AND SEE
From tasteandsee.com
CHICKEN SPAGHETTI WITH RED SAUCE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
CAJUN CHICKEN PASTA - JO COOKS
From jocooks.com
CHICKEN SPAGHETTI IN HOMEMADE ITALIAN TOMATO SAUCE
From whatsinthepan.com
16 BEST SAUCES FOR CHICKEN AND PASTA (CHICKEN PASTA SAUCE)
From happymuncher.com
Cuisine AmericanTotal Time 12 minsCategory Pasta, SaucePublished Aug 13, 2022
- Bernaise Sauce. If you’re looking for a sauce that can be used on many different types of dishes, consider bernaise. This classic French sauce is made with white wine, chicken broth, butter and shallots.
- Blue Cheese Sauce. Blue cheese sauce might scare some people off because it can be complicated to make and involves a lot of cheese. However, if you’re willing to put in the time and effort, this rich and creamy sauce is well worth it.
- Brown Butter Sauce. Brown butter has a nutty, earthy flavor that pairs well with chicken and pasta dishes. It’s simple to make and can be prepared in minutes.
- Buffalo Sauce. Buffalo sauce is a versatile condiment that pairs well with chicken and pasta dishes. It’s a classic American hot sauce made from a variety of ingredients, but the most common are ground beef, carrots, onions, garlic, and yellow bell pepper.
- Chimichurri Sauce. This sauce is a perfect match for chicken and pasta. It is a slightly spicy, herby sauce that is made with olive oil, parsley, garlic, red pepper flakes and salt.
CHICKEN WITH BLUSH SAUCE PASTA - JO COOKS
From jocooks.com
4.6/5 (55)Uploaded May 10, 2021Category Dinner, Main CoursePublished May 9, 2021
RECIPETIN EATS’ CHICKEN ALFREDO PASTA BAKE RECIPE, CHICKEN AND …
From smh.com.au
CREAMY WHITE SAUCE CHICKEN PASTA - THE QUICK JOURNEY
From thequickjourney.com
12 TRADER JOE’S PASTA RECIPES THAT ARE DELIZIOSO - SCARY MOMMY
From scarymommy.com
GARLIC CHICKEN PASTA RECIPE - KEY TO MY LIME
From keytomylime.com
CREAMY CAJUN CHICKEN PASTA - NATASHASKITCHEN.COM
From natashaskitchen.com
15 BEST PENNE PASTA RECIPES - WHAT TO MAKE WITH PENNE PASTA
From thepioneerwoman.com
CREAMY CHICKEN AND BACON PASTA | RECIPETIN EATS
From recipetineats.com
CHICKEN PASTA WITH GREEK YOGURT SAUCE | A TASTE OF MADNESS
From atasteofmadness.com
10 BEST CHICKEN STOCK PASTA SAUCE RECIPES | YUMMLY
From yummly.com
15 EASY SAUCES FOR CHICKEN WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN PASTA OF YOUR DREAMS! | RECIPETIN EATS
From recipetineats.com
10 BEST CHICKEN PASTA SPAGHETTI SAUCE RECIPES | YUMMLY
From yummly.com
JOCE'S CHICKEN PASTA SAUCE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
You'll also love