Jodies Ww Bread Crumbs Recipes

Steps:

• Preheat oven to 250* non greased cookie sheet Place sliced bread on cookie sheet Place in oven cook for 20 minutes and turn over cook another 20 minutes...will brown
• Once dry, pull from oven and place bread on paper towel to cool and dry out.... approximately 2 hours...
• Hubby will, put bread slices into zip lock bag and place bag into pillow case, place on flat surface and hit with Rubber Mallet till desired crumbs are reached by turning and shaking bag...Then bag so you may use and store in the freezer...
• Hubbies are really good for this process...LOL

Steps:

• To make fresh breadcrumbs, tear the bread into pieces and drop into a food processor fitted with a blade attachment. Pulse until you have breadcrumbs of the size you want. If you want to make very even breadcrumbs, push them through a coarse sieve. Will keep in an airtight container at room temperature for up to a week.
• To make dried breadcrumbs, tear the bread into pieces and bake in a low oven until the pieces are completely dried out. Pulse in a food processor as before. Will keep chilled for up to two months, or frozen for six months.