Joes Say Cheese Cheesecake With Fresh Strawberry Sauce Recipes

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CHEESECAKE WITH SOUR CREAM AND FRESH STRAWBERRY TOPPING

I have been making this delicious and easy cheesecake for over 40 years. Change up the berries to your liking or completely omit them for a plain but rich and creamy cheesecake.

Provided by Yoly

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 5h20m

Yield 10

Number Of Ingredients 11



Cheesecake with Sour Cream and Fresh Strawberry Topping image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir graham cracker crumbs and sugar together in a bowl. Mix in melted butter. Press mixture evenly into a 9-inch springform pan.
  • Bake crust in the preheated oven for 10 minutes. Remove and let cool. Reduce oven temperature to 300 degrees F (150 degrees C).
  • Beat cream cheese in a bowl with an electric mixer, gradually adding sugar, until fluffy. Add vanilla extract. Beat in eggs one at a time. Pour filling over the crust.
  • Bake in the preheated oven for 1 hour. Remove from the oven and cool completely, 1 to 2 hours.
  • Mix sour cream, sugar, and vanilla extract together to make the topping. Pour topping over the cooled cheesecake. Refrigerate cheesecake until completely chilled, about 3 hours.
  • Top cheesecake with fresh strawberries right before serving.

Nutrition Facts : Calories 495.1 calories, Carbohydrate 40.2 g, Cholesterol 149 mg, Fat 34.3 g, Fiber 0.7 g, Protein 8.6 g, SaturatedFat 20.6 g, Sodium 296.4 mg, Sugar 32.2 g

1 ¼ cups graham cracker crumbs
2 tablespoons white sugar
3 tablespoons unsalted butter, melted
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
½ teaspoon vanilla extract
3 eggs
1 cup sour cream
¼ cup white sugar
½ teaspoon vanilla extract
½ pound fresh strawberries, sliced

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