Joeys Vegan Cream Cheese Frosting Recipes

Steps:

• Put the vegan cream cheese into a bowl and whip it until its easy to work with.
• Add the margarine, sugar and milk.
• If you want a stiffer icing add more sugar.
• When you like the consistancy, add a few drops of lemon (or other flavor) extract.
• Let sit in the fridge to firm up and ice your cooled cake.
• Enjoy.

Steps:

• Bring cream cheese and butter to room temperature, about 30 minutes.
• Mix butter and brown sugar with an electric mixer until creamy. Add cream cheese and vanilla; mix until completely combined and smooth. Use immediately or refrigerate until needed.

Steps:

• Cream together margarine and cream cheese until just combined. Use a handheld mixer to whip while adding the confectioners' sugar in 1/2 cup batches. Mix until smooth and creamy, then mix in the vanilla. Keep tightly covered and refigerated until ready to use.

Steps:

• If you have a dietary issue with corn, find powdered sugar that is made with tapioca starch instead of corn starch.
• Choose a liquid for the last ingredient. You can use a fruit juice, water, or some type of coffee creamer. We like to use 4 ounces of International Delights Coffee Creamers, and usually choose Caramel Macchiatto or Coldstone (Vanilla Ice Cream flavor). If you are using a flavoring extract, be sure to include that in the total liquid count.
• Combine powdered sugar, palm shortening, and half of the liquid with a mixer, scraping down the sides with a spatula as necessary.
• Continue to add liquid, a little bit at a time, until you reach the consistency you want. If the frosting is too thick, add a little more liquid (1/2 teaspoon at a time). If it's too thin, add more powdered sugar.