Johnny Cakes Journey Cakes Recipes
JOHNNY CAKES
Caribbean style biscuit-like cakes that are great for dunking into savoury dishes such as stews or soup. Next time you whip up a batch of soup, make these to go along with it!
Provided by Purdy Good Cook
Categories Breads
Time 30m
Yield 18 18, 18 serving(s)
Number Of Ingredients 7
Steps:
- Place first five ingredients in a bowl and whisk to combine.
- Make a well in the centre and slowly ad the oil and then the water.
- Gently mix until a lose dough forms. Turn gently on to a very lightly floured surface and gently knead in to a ball.
- Cover and let rest for 15 minutes.
- Shape the dough into a long roll, about 2-3 inches wide; cut into 18 even pieces.
- Shape each piece in to a small ball and then flatten into 1 1/2 inch thick disk.
- Place a large skillet over medium heat. Add enough oil to coat the bottom of the pan. When the oil is hot, fry the johnny cakes in batches for 2-3 min per side, or until puffed and golden. Dry on paper towels and serve.
Nutrition Facts : Calories 63.2, Fat 1.7, SaturatedFat 0.2, Sodium 190.7, Carbohydrate 10.8, Fiber 0.4, Sugar 1.4, Protein 1.2
JOHNNYCAKES (JOHNNY CAKES, JOURNEY CAKES)
Make and share this Johnnycakes (Johnny Cakes, Journey Cakes) recipe from Food.com.
Provided by NELady
Categories Breads
Time 25m
Yield 12 Johnnycakes, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine the cornmeal and salt. Pour in the boiling water, whisking constantly, and cook over medium-high heat until thick, about 10 minutes. Remove from the heat and stir in the butter and buttermilk.
- Drop heaping tablespoons of batter onto a lightly greased griddle over medium heat. Cook until the undersides are golden brown, about 5 minutes. Turn and cook on the other side until lightly browned, about 5 minutes. Serve warm.
Nutrition Facts : Calories 198.1, Fat 7.7, SaturatedFat 4.3, Cholesterol 18.9, Sodium 400.4, Carbohydrate 27.9, Fiber 2.2, Sugar 4.6, Protein 5.6
JOHNNY CAKES / JOURNEY CAKES
These cakes are found on many street corners in Belize, often deep fried. They are originally believed to be called Journey Cakes as they are suitable for trips, keeping for weeks. This is not the crumbly cornmeal version often found in the southern states. This baked version is from Africa Bites and uses coconut milk. Enjoy!
Provided by Nif_H
Categories Breads
Time 30m
Yield 12 Johnny cakes
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F.
- In a large bowl, whisk together flour, sugar, baking powder, and salt; add shortening or butter, and, using your fingers, rub into flour mixture to form pea-size crumbles.
- Gently stir in coconut milk into dry ingredients until all is moistened and holds together (like a ball).
- Place on a floured board and knead for about a minute.Divide dough into about 12 pieces and roughly shape into ball.
- Flatten each ball to ½ inch thick, place on cookie sheet and lightly poke the top of each ball with a fork, until covered with tiny holes. Brush with coconut milk.
- Bake at 375° for 15-18 minutes or until lightly browned.
- Remove and serve warm.
Nutrition Facts : Calories 198.4, Fat 9.6, SaturatedFat 5.6, Sodium 288.2, Carbohydrate 24.8, Fiber 0.8, Sugar 0.1, Protein 3.7
JOHNNY CAKE
This has been made by my dad's family for at least four generations.A staple in my household,and a must served with soupbeans and fried potatoes.The ultimate comfort food.Serve piping hot from the oven with tons of butter.
Provided by Mona1397
Categories < 60 Mins
Time 40m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Cream lard into sugar till creamy.
- Add eggs and beat well.
- In separate bowl combine baking powder,cornmeal,and flour.
- Add dry mixture alternately with the milk to the egg,lard mixture until well blended.
- Bake in greased 9x13 pan at 400 degrees for 25-30 minutes.
- Also works good in muffin tins for about 15 minutes.
Nutrition Facts : Calories 567.5, Fat 22.1, SaturatedFat 8.7, Cholesterol 94.3, Sodium 242.7, Carbohydrate 83.8, Fiber 3.1, Sugar 33.7, Protein 9.6
JOHNNY CAKES
Make and share this Johnny Cakes recipe from Food.com.
Provided by mightyro_cooking4u
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour, salt, and baking powder.
- Cut in the shortening with a knife and add milk. Mix lightly and press in a pan.
- Bake at 350 degrees until light brown for about 30 minutes.
Nutrition Facts : Calories 158.4, Fat 9.1, SaturatedFat 2.4, Cholesterol 1.4, Sodium 193.1, Carbohydrate 16.6, Fiber 0.6, Sugar 0.1, Protein 2.5
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Johnnycake (also called journey cake, johnny bread, hoecake, shawnee cake or spider cornbread) is a cornmeal flatbread, a type of batter bread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. The food originates from the indigenous people of North America. It is still eaten in the West Indies, Dominican Republic, Saint Croix, The Bahamas, C…
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Johnny Cakes / Journey Cakes Recipe - Food.com top www.food.com. These cakes are found on many street corners in Belize, often deep fried. They are originally believed to be called Journey Cakes as they are suitable for trips, keeping for weeks. This is not the crumbly cornmeal version often found in the southern states. This baked version is ...
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JOHNNYCAKE, JOHNNY CAKE
Johnnycakes, johnny cakes, jonnycake, ashcake, battercake, corn cake, cornpone, hoecake, hoe cake, journey cake, mush bread, pone, Shawnee cake, jonakin, and jonikin. These are all regional names for cornmeal flatbread. The name, exact type of batter and cooking method varies from region to region. They may be cooked over the ashes of a ...
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This roughly ground cornmeal was often prepared as johnny-cakes–a term that is a corruption of “journey-cakes.” The cakes were mixed with rye and lard and baked before the fire on a “johnny” board about two feet long and eight inches wide. In Kentucky, they did things a bit differently: slaves would bake their cornmeal on a hoe and called the finished product hoe cakes.
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Instructions. In a medium bowl, place cornmeal and salt. In a medium saucepan over high heat, bring water to a rapid boil; remove from heat. With the saucepan in one hand, let the boiling water dribble onto the cornmeal while stirring constantly with the other hand. Then stir the milk into the mixture (it will be fairly thick, but not runny).
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Johnny Cakes. Johnnycake (also called journey cake, spider cornbread, shawnee cake or johnny bread) is a cornmeal flatbread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. Cream the cornmeal, salt, and butter together. Stir to combine before adding ⅓ cup of room temperature milk.
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The Sierra Club popularized journey cakes in its cookbook, “Simple Foods for the Pack,” written by Vikki Kinmont and Claudia Axcell (Sierra Club Books, San Francisco, 1976).
From thereporter.com
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Plug in your waffle iron and set to medium to highest heat. Varies based on your iron. Boil the 1½ cups water to boil in a medium/large pot. Add the 1 teaspoon salt and 1 teaspoon sugar.
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JOHNNY CAKES | RECIPE | JOHNNY CAKES RECIPE, JOHNNY CAKE, JOURNEY …
Oct 14, 2019 - Another traditional bread made here in the Bay Islands are Johnny Cakes. Unlike Coconut Bread that can take an entire afternoon to make, Johnny Cakes are quick and easy. It's because they use baking powder instead of yeast, so there is no time waiting for them to rise! You can find them throughout the Caribbean,…
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Johnnycakes, johnny cakes, jonnycake, ashcake, battercake, corn cake, cornpone, hoecake, hoe cake, journey cake, mush bread, pone, Shawnee cake, jonakin, and jonikin. These are all regional names for cornmeal flatbread. The name, exact type of batter and cooking method varies from region to region. They may be cooked over the ashes of a ...
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Instructions. Preheat the oven to 375F. In a large bowl, whisk together flour, sugar, baking powder, and salt; add shortening or butter, and, using your fingers, rub into flour mixture to form pea-size crumbles. Gently stir in coconut milk into dry ingredients until all is moistened and holds together (like a ball).
From therecipes.info
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