Johns Bowtie Pasta Salad Recipes

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BLT BOW TIE PASTA SALAD

This is one of our favorite cold pasta salad recipes. I first tried it at a family reunion, and it's become one of my husband's favorite dinners. Sometimes, we leave out the chicken and serve it as a side dish instead. -Jennifer Madsen, Rexburg, Idaho

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10



BLT Bow Tie Pasta Salad image

Steps:

  • Cook pasta according to package directions. Drain and rinse under cold water. In a large bowl, combine romaine, chicken, tomato, bacon and pasta. , In a small bowl, whisk mayonnaise, water, barbecue sauce, vinegar and pepper. Pour over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 253 calories, Fat 8g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 239mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

2-1/2 cups uncooked bow tie pasta
6 cups torn romaine
1-1/2 cups cubed cooked chicken breast
1 medium tomato, diced
4 bacon strips, cooked and crumbled
1/3 cup reduced-fat mayonnaise
1/4 cup water
1 tablespoon barbecue sauce
1-1/2 teaspoons white vinegar
1/4 teaspoon pepper

JOHN'S BOWTIE PASTA SALAD

Make and share this John's Bowtie Pasta Salad recipe from Food.com.

Provided by Kelly L.

Categories     Summer

Time 30m

Yield 8 serving(s)

Number Of Ingredients 15



John's Bowtie Pasta Salad image

Steps:

  • Cook pasta al dente.
  • Whisk together oil, vinegar, mustard, garlic, herbs, seasoning, salt, pepper, and cayenne.
  • Fold in remaining ingredients. Serve refrigerated.

Nutrition Facts : Calories 237.2, Fat 6.3, SaturatedFat 0.9, Sodium 400.1, Carbohydrate 38.1, Fiber 4.4, Sugar 3.5, Protein 7.5

8 ounces farfalle pasta (bowtie pasta)
3 tablespoons olive oil
3 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
2 garlic cloves, minced
1/2 cup chopped fresh herb (parsley, basil, or oregano)
1/2 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper (optional)
1/2 cup dried tomatoe
4 scallions, chopped
1 bell pepper
2 cups chopped spinach
1 (15 ounce) can chickpeas

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