Johnsonville Italian Sausage Onions Peppers Skillet Recipes

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JOHNSONVILLE ITALIAN SAUSAGE, ONIONS & PEPPERS SKILLET

Brought to you by The Kitchen at Johnsonville® Sausage.

Provided by Taste of Home

Time 35m

Yield 4 -5 servings

Number Of Ingredients 9



Johnsonville Italian Sausage, Onions & Peppers Skillet image

Steps:

  • In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes., Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through., Serve on rolls if desired.

Nutrition Facts :

1 package frozen Johnsonville® Mild Italian Sausage slices
1 medium green pepper, thinly sliced
1 medium red pepper, thinly sliced
2 garlic cloves, minced
1 tablespoon olive oil
1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano
1/4 teaspoon red pepper flakes
Hoagie or sub rolls, optional
1 medium onion, thinly sliced

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Provided by GIGI9801

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 10



Italian Sausage, Peppers, and Onions image

Steps:

  • Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
  • Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
  • Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g

6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
½ red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine

JOHNSONVILLE ITALIAN SAUSAGE PENNE

Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage. -Brought to you by The Kitchen at Johnsonville® Sausage.

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 8



Johnsonville Italian Sausage Penne image

Steps:

  • Cook pasta according to package directions., In skillet, brown sausage in oil for 3-4 minutes., Add peppers, onion and garlic., Continue to cook until vegetables are tender., Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.

Nutrition Facts :

1 package (16 oz.) Penne Pasta
1 package Johnsonville® Mild Italian Sausage Links, coin-sliced
1 tablespoon olive oil
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium onion, halved and sliced
1 garlic clove, minced
1 jar marinara sauce, heated

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