Joleans Crock Pot Old World Sauerkraut Supper Recipes

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SLOW-COOKED SAUERKRAUT SOUP

We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. -Linda Lohr, Lititz, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 5h20m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 13



Slow-Cooked Sauerkraut Soup image

Steps:

  • In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.

Nutrition Facts : Calories 213 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 1442mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.

1 medium potato, cut into 1/4-inch cubes
1 pound smoked kielbasa, cut into 1/2-inch cubes
1 can (32 ounces) sauerkraut, rinsed and well drained
4 cups chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 pound sliced fresh mushrooms
1 cup cubed cooked chicken
2 medium carrots, sliced
2 celery ribs, sliced
2 tablespoons white vinegar
2 teaspoons dill weed
1/2 teaspoon pepper
3 to 4 bacon strips, cooked and crumbled

JOLEAN'S FRANKS & SAUERKRAUT

This was another one of my Mom's recipes that I thought was wonderful, although my siblings didn't care much for sauerkraut! Very inexpensive with a German flair, and in my opinion, very tasty! Especially when served with crusty, warm bread and a side of buttered noodles!

Provided by Stacky5

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8



Jolean's Franks & Sauerkraut image

Steps:

  • In a 10-inch skillet over low heat, melt butter until just sizzling. Sauté onion and garlic, stirring often until wilted but not quite browned.
  • Add sauerkraut, water, brown sugar and red wine vinegar; Mix well.
  • Bury franks in kraut.
  • Cover and simmer until liquid has evaporated, about 1/2 hour.
  • Serve with warm, buttered, crusty bread.

2 tablespoons butter
1 medium onion, chopped
1/4 teaspoon minced garlic
1 (16 ounce) can sauerkraut, undrained
1/2 cup water
2 tablespoons dark brown sugar
1 tablespoon red wine vinegar
6 frankfurters (or kosher-style beef franks)

OLD WORLD SAUERKRAUT SUPPER

This is a great quick and easy dinner to prepare, and it's very tasty. It is adapted from a recipe in Fix-It and Forget-It Slow Cooker Cookbook.

Provided by Miss Annie

Categories     One Dish Meal

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 9



Old World Sauerkraut Supper image

Steps:

  • Fry bacon until crisp.
  • Drain, reserving drippings.
  • Add flour to bacon drippings.
  • Blend well.
  • Stir in sauerkraut and bacon.
  • Transfer to crockpot.
  • Add remaining ingredients and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.

Nutrition Facts : Calories 689.1, Fat 53, SaturatedFat 18.9, Cholesterol 124.8, Sodium 2305.3, Carbohydrate 25.4, Fiber 4.6, Sugar 10.1, Protein 27.2

3 slices bacon, cut into small pieces
2 tablespoons flour
2 (15 ounce) cans sauerkraut
2 small potatoes, cubed
2 small apples, cubed
3 tablespoons brown sugar
1 1/2 teaspoons caraway seeds
3 lbs Polish sausage, cut into 3 inch pieces
1/2 cup water

JOLEAN'S CROCK POT OLD WORLD SAUERKRAUT SUPPER

This is a German recipe that my Mom made for us every New Year's Day. Although my siblings didn't care for sauerkraut, Mom INSISTED that we eat pork & sauerkraut for good luck on New Year's Day back in the 70's. Well, this is the recipe that we ALL loved, and I handed it down to my kids as well...A true tradition in my family, and a recipe that I found in one of Mom's Crock Pot Cookbooks from 1970, but tweaked just a bit so we all would like it! Truly yummy, totally filling, and the switch-up she made to using "Bavarian" sauerkraut makes all the difference in taste! Both of my ex-DH's love this recipe and brag about it to other people to this day...

Provided by Stacky5

Categories     One Dish Meal

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 8



Jolean's Crock Pot Old World Sauerkraut Supper image

Steps:

  • Fry bacon until crisp. Drain (reserving drippings in pan) and break into small pieces. Add flour to the bacon drippings and blend well until slightly golden brown.
  • Stir in sauerkraut (and liquid from 1 can). Mix well and saute for 5 minutes.
  • Place sauerkraut mixture, crumbled bacon and sausage pieces in crock pot.
  • Add all other ingredients. Mix together thoroughly.
  • Cover and cook on Low 7 to 9 hours.
  • Salt & pepper to taste, but you may not need it!

3 slices bacon
3 small potatoes, peeled and cubed
2 small granny smith apples, cored, peeled and cubed
1 lb smoked sausage (Eckrich Skinless)
2 teaspoons brown sugar
1 teaspoon flour
2 (14 1/2 ounce) cans Bavarian-style sweet sauerkraut (1 can drained, but keep the liquid in the 2nd can)
1/2 cup water

SAUSAGE SAUERKRAUT SUPPER

With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry. -Joalyce Graham of St. Petersburg, Florida

Provided by Taste of Home

Categories     Dinner

Time 8h25m

Yield 10 servings.

Number Of Ingredients 9



Sausage Sauerkraut Supper image

Steps:

  • In a 5-qt. slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender. , Gradually add wine. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-10 hours or until a thermometer inserted in the sausage reads 160°.

Nutrition Facts : Calories 517 calories, Fat 37g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 1442mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 5g fiber), Protein 16g protein.

4 cups carrot chunks (2-inch pieces)
4 cups red potato chunks
2 cans (14 ounces each) sauerkraut, rinsed and drained
2-1/2 pounds fresh Polish sausage links
1 medium onion, thinly sliced
3 garlic cloves, minced
1-1/2 cups dry white wine or chicken broth
1 teaspoon pepper
1/2 teaspoon caraway seeds

OLD WORLD SAUERKRAUT SUPPER

Make and share this Old World Sauerkraut Supper recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 9h15m

Yield 4 serving(s)

Number Of Ingredients 9



Old World Sauerkraut Supper image

Steps:

  • Fry bacon and Polish sausage until crisp; drain.
  • Add flour to drippings and blend well.
  • Stir in sauerkraut; mix well.
  • Place sauerkraut mixture, bacon and sausage pieces in crockpot.
  • Add all other ingredients; stir together thoroughly.
  • Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).

Nutrition Facts : Calories 968.1, Fat 68.8, SaturatedFat 24.6, Cholesterol 163.1, Sodium 4709.1, Carbohydrate 50.6, Fiber 15.7, Sugar 18.9, Protein 38.6

3 slices bacon, diced
2 small potatoes, cubed
2 small apples, cored and cubed
2 lbs Polish sausage, pieces
3 teaspoons brown sugar
1 1/2 teaspoons flour
1 1/2 teaspoons caraway seeds
54 ounces sauerkraut
1/2 cup water

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