Joyce Lamonts Ground Beef Stroganoff Recipes
JOYCE LAMONT'S GROUND BEEF STROGANOFF
My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the recipes that were the listeners' favorites. "Inexpensive, but gourmet fare!"
Provided by BeccaB3c
Categories One Dish Meal
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions.
- When they are tender, drain them and toss them with 2 tablespoons butter- Put the noodles in a 2-quart casserole.
- Melt 2 tablespoons butter in a large skillet.
- Add the onions and mushrooms and sauce for 5 minutes, stirring continuously.
- Add ground beef and cook and stir until meat is browned.
- Add almonds, soup, sour cream, salt, pepper and brandy.
- Spoon meat mixture over the noodles in the casserole.
- Bake uncovered for 30 minutes at 375 degrees.
Nutrition Facts : Calories 674.7, Fat 41.7, SaturatedFat 17.3, Cholesterol 155.1, Sodium 1036.8, Carbohydrate 41.5, Fiber 3.8, Sugar 4.3, Protein 34.7
JOYCE'S BEEF STROGANOFF
Wonderful recipe from my Mother-in-Law. This is such a hit that our kids have their own copies of the recipe so they can make it while away at college.
Provided by Doug2
Categories Meat
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry onions in butter until transparent; then add beef which has been cut into pencil-thin strips no longer than 1 inch.
- Fry meat slightly, then cook with lid on for 15 minutes, turning meat occasionally.
- Add mushrooms, sour cream, ketchup and soy sauce.
- Salt and pepper to taste.
- Thicken slightly and cook in a slow oven (300 degrees) or over very low heat on the stove for about one hour.
- Serve with rice or noodles.
Nutrition Facts : Calories 471.2, Fat 31.4, SaturatedFat 17.2, Cholesterol 138.2, Sodium 846, Carbohydrate 11.2, Fiber 0.8, Sugar 5.3, Protein 36.5
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