Judijos Pesto Meat Marinade Recipes

JUDIJO'S PESTO MEAT MARINADE

I have been told this marinade rocks. I have used it for chicken, shrimp, and steak, either barbeque'd or sauteed in olive oil. It is easily adaptable to use as a pre-heat dressing for cooking vegetables.

Provided by judijo

Categories Vegan

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

Judijo's Pesto Meat Marinade image

Steps:

Blend the above until, well, blended.
Use as marinade on any meat and let soak in the fridge for 4-8 hours.
BBQ or pan-sear/saute to your liking.

Nutrition Facts : Calories 122, Fat 13.5, SaturatedFat 1.9, Sodium 0.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 0.1

Ingredients

1/2-1 cup olive oil
2 tablespoons lemon juice
10 -15 fresh basil leaves, more if you want
3 garlic cloves
20 rosemary (I rip the leaves off 3 fresh sprigs of rosemary...so maybe 20 leaves?)
1 pinch green onions or 1 large chives
salt
pepper

GRILLED PESTO-MARINATED CHICKEN

This moist and flavorful chicken is as easy as it is satisfying! Perfect with a green salad, rice, or pasta.

Provided by SunnyDaysNora

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 8h20m

Yield 4

Number Of Ingredients 6

Grilled Pesto-Marinated Chicken image

Steps:

Mix together pesto, Parmesan cheese, lemon juice, pepper, and salt in a 1-gallon resealable freezer bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
Cook chicken on the preheated grill over indirect heat until no longer pink in the center and the juices run clear, about 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 381.2 calories, Carbohydrate 5.5 g, Cholesterol 83.7 mg, Fat 25 g, Fiber 1.5 g, Protein 33.9 g, SaturatedFat 7.2 g, Sodium 772.6 mg, Sugar 0.6 g

Ingredients

1 (6 ounce) jar prepared pesto (such as Barilla® Rustic Basil Pesto)
¼ cup grated Parmesan cheese
3 ounces lemon juice
1 teaspoon ground black pepper
½ teaspoon salt
4 chicken breast halves

MEAT MARINADE

This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!

Provided by Torrerizor

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Meat Marinade image

Steps:

Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 5.9 g, Cholesterol 0 mg, Fat 18.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 800.6 mg, Sugar 2.1 g

Ingredients

½ cup olive oil
¼ cup soy sauce
¼ cup Worcestershire sauce
3 tablespoons prepared mustard
⅔ cup lemon juice
salt and pepper to taste
garlic powder to taste
1 dash onion powder

PESTO MARINADE FOR CHICKEN OR SHRIMP

I had a grilled pesto-marinated chicken breast at the Hayes Mansion in San Jose and wanted to make it at home, but couldn't find anything like what I had--it wasn't just chicken with pesto on it, but had been marinated. I searched for something similar, but could find nothing, so I finally came up with this. I've used my own pesto recipe (Recipe #242383) and store bought pesto, and both work well. One cup of marinade is enough for four boneless, skinless chicken breasts

Provided by DeeCooks

Categories Poultry

Time 5m

Yield 1 cup

Number Of Ingredients 5

Pesto Marinade for Chicken or Shrimp image

Steps:

Mix all ingredients together.
Marinate chicken for at least an hour, more is better! For shrimp, don't marinate too long--the lemon will "cook" the shrimp. It doesn't ruin it, but it changes the texture a bit.
Brush marinade on meat while it's cooking. (Discard garlic chunks).
Works well with chicken, shrimp, and firm white fish. I think it would be good with pork tenderloin, but I haven't made that yet!

Nutrition Facts : Calories 978.9, Fat 108, SaturatedFat 14.9, Sodium 3.8, Carbohydrate 7.2, Fiber 0.4, Sugar 1.5, Protein 0.6

Ingredients

1/2 cup olive oil
1/4 cup pesto sauce
1/4 cup lemon juice
2 garlic cloves, smashed
fresh ground black pepper

More about "judijos pesto meat marinade recipes"

MARINATED BEEF PESTO RECIPE | DELICIOUS. MAGAZINE

Web Jul 9, 2015 Method. Cut the beef into 6 equal steaks. Whizz the tamari/soy, chilli, 200ml of the vinegar, 3 of the garlic cloves and 60ml …
From deliciousmagazine.co.uk
5/5 (2)
Category Homemade Pesto Recipes
Cuisine British Recipes
Calories 537 per serving

Cut the beef into 6 equal steaks. Whizz the tamari/soy, chilli, 200ml of the vinegar, 3 of the garlic cloves and 60ml cold water in a blender.
Lay the steaks in a ceramic or glass dish just large enough to hold them in a single layer. Pour over the marinade, then cover with cling film and put in the fridge to marinate for at least 12 hours (see make ahead and tips). Halfway through, turn the steaks.
Take the beef out of the fridge an hour before you want to cook it and drain well (discard the marinade). Pat dry with kitchen paper, then leave to come to room temperature.
Meanwhile, to make the pesto, put the 6 garlic cloves, herbs and pine nuts in a food processor and whizz to a coarse paste. Add the grated parmesan and pulse briefly to combine, then slowly drizzle in the 150ml oil with the motor running. Scoop into a bowl, then cover and set aside until ready to use (see make ahead and food team’s tip).

Judijos Pesto Meat Marinade Recipes

JUDIJO'S PESTO MEAT MARINADE

I have been told this marinade rocks. I have used it for chicken, shrimp, and steak, either barbeque'd or sauteed in olive oil. It is easily adaptable to use as a pre-heat dressing for cooking vegetables.

GRILLED PESTO-MARINATED CHICKEN

This moist and flavorful chicken is as easy as it is satisfying! Perfect with a green salad, rice, or pasta.

MEAT MARINADE

This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!

PESTO MARINADE FOR CHICKEN OR SHRIMP

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