Juicer Ginger Ale Recipes
HOMEMADE GINGER ALE
A fun way to make a family favorite. It tastes a little different than the commercial stuff, but it is much better. Above all things, have fun and feel free to experiment! Try adding fruit extract, if you like.
Provided by ILIKEBAKEDZITI
Categories Drinks Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 26.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 25 g
JUICER GINGER ALE
Another Jack Lalanne recipe. This one is refreshing, but I recommend cutting the amount of sparkling water in half.
Provided by januarybride
Categories Beverages
Time 3m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Juice together ginger and fruit.
- Add sparkling water and serve.
Nutrition Facts : Calories 52.3, Fat 0.3, SaturatedFat 0.1, Sodium 11.5, Carbohydrate 12.7, Fiber 2.2, Sugar 10.4, Protein 1.2
GINGER ALE(FOR THE JUICER)
Make and share this Ginger Ale(For the Juicer) recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1/2 gallon, 8 serving(s)
Number Of Ingredients 3
Steps:
- Juice apples and ginger in your juicer. Place in 1/2 gallon jar.
- Pour in mineral water or purified water to top of jar.
- The mineral water makes it taste like sparkling ginger ale! Enjoy!
HOMEMADE GINGER ALE
similar to a few recipes posted on here but with less sugar and more ginger! this recipe has a very slight amount of alcohol in it. cooking time is the time it takes to ferment. adapted from http://www.foodiewithfamily.com/blog/2009/05/08/papas-homemade-hooch-the-worlds-best-and-easiest-homemade-ginger-ale/
Provided by Allotta
Categories Beverages
Time P2DT10m
Yield 2 liters, 8 serving(s)
Number Of Ingredients 5
Steps:
- Fit the top of a clean, dry, empty 2-liter soda bottle with a funnel. Pour the sugar and yeast into the bottle. Swirl gently to distribute the yeast through the sugar. Leave the funnel in the bottle and set aside.
- Combine the citrus juice and the grated gingerroot in a measuring cup and swirl to mix. Pour through the funnel into the bottle. There may be some ginger and citrus pulp left in the funnel and measuring cup. That is okay! To rinse the additional pulp out of the measuring cup and into the bottle add clean drinking water to the measuring cup and swirl. Pour this through the funnel. That should have cleaned out the measuring cup and the funnel. Remove the funnel and screw the cap on tightly. Shake the bottle vigorously to mix. Remove the cap and fill the bottle to within an inch of the top (that should be just about where the bottle starts to narrow at the neck), cap tightly and invert repeatedly to dissolve sugar. Use your thumb to press in the side of the bottle and take note of how far it gives under the pressure.
- Place bottle in a warm (but not hot) place for about 24-48 hours, or until the bottle is very firm. When the bottle does not yield to firm pressure it is time to refrigerate! Do not leave the bottle out for more than 48 hours as you run the risk of it bursting after that point. Chill completely, preferably overnight, slowly open the bottle, and pour over ice. If you find pulp and small bits of ginger objectionable, strain the soda over your ice.
- Rinse the bottle out with water immediately after pouring your last glass if you plan to reuse it for your next batch otherwise it will be impossible to clean out.
Nutrition Facts : Calories 50.9, Sodium 6.9, Carbohydrate 13.2, Fiber 0.2, Sugar 12.7, Protein 0.1
GINGER ALE (JUICER RECIPE)
Make and share this Ginger Ale (Juicer Recipe) recipe from Food.com.
Provided by Space Monkey
Categories Beverages
Time 10m
Yield 12 oz. glasses, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Put everything through your juicer except the water.
- Fill your cup with ice and put about 1/2 juice and 1/2 water. Or could do 3/4 juice and 1/4 water.
- Stir and Enjoy!
- I get 3 12oz. glasses out of this recipe.
Nutrition Facts : Calories 150.4, Fat 0.5, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 40.1, Fiber 5.3, Sugar 30.9, Protein 1.1
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