Juicy Extra Flavored Grilled Chicken Wings Recipes
JUICY EXTRA FLAVORED GRILLED CHICKEN WINGS
Get saucy at the finish line on race day with juicy chicken wings with delicious flavor on the grill.
Provided by FOX Broadcasting Company
Categories NASCAR®
Time 1h35m
Yield 4
Number Of Ingredients 8
Steps:
- Mix cider vinegar, mayonnaise, Worcestershire sauce, chili powder, cayenne pepper, black pepper, and hot sauce together in large bowl.
- Transfer wings to sauce and mix well. Refrigerate for 1 hour.
- Preheat indoor grill over medium-high heat; make sure your kitchen is well ventilated.
- Place wings on griddle turning every 1 1/2 minutes getting a good charred crust all around and preventing burns.
- Total cook time is about 12 minutes or until internal temp is 165 degrees F.
- Serve with your favorite cool blue cheese dip!
Nutrition Facts : Calories 561.1 calories, Carbohydrate 6.3 g, Cholesterol 112.2 mg, Fat 42.7 g, Fiber 1.6 g, Protein 35.5 g, SaturatedFat 7.6 g, Sodium 496.3 mg, Sugar 1.9 g
GRILLED HOT, SWEET AND STICKY CHICKEN WINGS
The name says it all for these wings. These are easy and tasty....quite spicy for the heat lovers...decrease the amounts of Tabasco and chili powder if you can't take the heat! Prep time does not include marinating time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 30m
Yield 20 wings
Number Of Ingredients 11
Steps:
- In a medium bowl whisk together the first 9 ingredients (ketchup through chili powder).
- Rinse the chicken wings under cold water and pat dry with paper towels.
- Place in a large, resealable plastic bag and pour in the marinade.
- Press the air out of the bag and seal tightly.
- Turn the bag to distribute the marinade.
- Place in a bowl and refrigerate for 4 to 6 hours, turning occasionally.
- Remove the wings from the bag and discard the marinade.
- Lightly brush or spray the wings with olive oil.
- Sear over direct, medium heat on the grill until well marked, 4-6 minutes, turning once halfway through searing time.
- Continue grilling over INDIRECT medium heat until the meat is no longer pink near the bone, 10-12 minutes.
- Serve hot with napkins.
Nutrition Facts : Calories 127.4, Fat 7.9, SaturatedFat 2.2, Cholesterol 37.7, Sodium 129.9, Carbohydrate 4.4, Fiber 0.3, Sugar 3.4, Protein 9.3
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