Jujube Butter Recipes

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JUJUBE BUTTER

Also known as the Chinese date or red date, the jujube is a type of tree native to China. The fruit of the jujube tree is typically reddish in color, and oval or globe-shaped. The fruit reaches up to 2 inches in diameter, with smooth skin and a single stone. The fruit is often dried and used in herbal remedies. Research on the nutritional and culinary uses of jujube fruit, done in the Food Science section of Texas A&M's Horticultural Sciences Department in the 1940s by Dr. Homer Blackhurst, revealed a very high vitamin C content. The versatile jujube can often substitute for apples, pears, plums, or figs in recipes that call for them. Research on the nutritional and culinary uses of jujube fruit, done in the Food Science section of Texas A&M's Horticultural Sciences Department in the 1940s by Dr. Homer Blackhurst, revealed a very high vitamin C content. Experiments where the seeds were removed and the fruit cooked with water, sugar, and seasonings resulted in a product much like apple butter, and in taste tests with apple butter it was selected as superior. Here is one recipe taken from USDA publication B-1215 entitled "Methods of Utilizing the Chinese Jujube."

Provided by Molly53

Categories     Fruit

Time 1h

Yield 1 batch

Number Of Ingredients 7



Jujube Butter image

Steps:

  • Boil fruit until tender in sufficient water to cover it.
  • Rub cooked fruit through a sieve or colander to remove the skin and seeds.
  • Cook slowly until thick, put in jars, leaving 1/2" headspace.
  • Wipe rim, cover and screw on bands; process in boiling water bath 15 minutes.

Nutrition Facts : Calories 3937, Fat 1.3, SaturatedFat 0.7, Sodium 17.1, Carbohydrate 1011.3, Fiber 5.3, Sugar 1000.3, Protein 1.1

6 pints chinese jujubes
5 cups sugar (more, to taste)
2 teaspoons cinnamon
1 lemon
1 teaspoon nutmeg
1/2 teaspoon clove
1/4 pint vinegar

JUJUBES CANDY

These chewy, fruity gelatin-based treats take their name from the store-bought candy, often sold in movie theaters. Fortunately, this version produces a candy that's easier on the dental work. You can substitute other fruit purees--such as raspberry or blackberry--for the strawberry puree.

Provided by Nyteglori

Categories     Candy

Time 10m

Yield 1 batch

Number Of Ingredients 4



Jujubes Candy image

Steps:

  • Prepare a 6-inch square pan by wetting it lightly with water, and wetting a knife or cookie cutter. Or use a mold pan.
  • Stir together the gelatin and sugar in a medium saucepan, then add the puree and 2/3 cup water.
  • Stir over medium heat until the sugar and gelatin are dissolved.
  • Bring to a boil, then cover and boil for 5 minutes.
  • Pour into the prepared pan and allow to set completely.
  • Once set, turn out of the pan onto waxed paper. Cut into squares or shapes with the prepared, wetted tool of your choice.
  • Roll candies in granulated or superfine sugar.

2 ounces unflavored gelatin
1 cup sugar
2 1/2 cups strawberry puree, strained
granulated sugar or superfine sugar, to coat

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