Homemademaplebars Recipes

Steps:

• For Maple Bars: In saucepan scald milk.
• Add shortening, sugar, salt and cinnamon.
• Dissolve and let cool to lukewarm.
• In large bowl dissolve 2 packages of yeast in water.
• Add beaten eggs and stir.
• Stir saucepan mix into yeast mixture.
• Gradually add flour.
• Knead.
• Let rise in bowl for an hour.
• Punch down and roll out to 1" thickness.
• Cut into squares and let rise again on lightly greased baking sheets.
• Bake at 425°F for 7-8 minutes or until light golden brown. Watch carefully.
• For Icing: In saucepan mix butter, brown sugar and milk.
• Bring to boil and simmer 3 minutes.
• Remove from heat and cool for 15 minutes.
• Add mapleine and then powdered sugar and blend well.
• Add more powdered sugar if needed.
• Spread on maple bars and enjoy.

Steps:

• Mix mashed potatoes, yeast, water,salt, and sugar all together and let stand 20 minutes.
• In the mean time mix shortening and eggs together with a mixer till well blended.
• add to mix.
• Add flour to mixture till dough is smooth and work for 20 minutes.
• let rise till double in size.
• Roll out and cut into bar shapes and let rise for the last time, for about 1 to 1/2 hours.
• Preheat oil to 375 degrees and cook in oil(both sides) for 2 to 4 minutes, a few at a time, turning only once.
• Drain on paper towels and cool for frosting with maple icing. Icing Mix ingredients for Icing together till spreadable.
• Frost bars and enjoy.

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine flour, sugar and salt; cut.
• in margarine until crumbly.
• stir in 1 beaten egg.
• Press evenly in a 9x13" pan.
• Bake for 25 minutes.
• Meanwhile, in medium bowl, beat sweetened condensed milk, remaining egg and flavoring; stir in nuts.
• Sprinkle chocolate chips evenly over the prepared crust. Top with the nut mixture. Bake for 25 minutes more or until lightly brown.
• Cool. Cut into bars.
• Store tightly covered at room temperature. Makes 24-36 bars.

Steps:

• Preheat oven to 350°.
• Grease an 8x8-inch pan.
• Mix all ingredients and spread into pan.
• Bake for 30-35 minutes.
• Cut into squares while still warm.
• You may frost them if you wish.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spread oats onto an unlined baking sheet.
• Toast in the preheated oven until lightly browned, about 10 minutes. Remove from the oven and allow to cool, about 5 minutes. Transfer oats to a large bowl.
• Clean the baking sheet and line with parchment paper.
• Add protein powder, flour, flaxseed, and chia seeds to the oats; mix until thoroughly combined. Mix in applesauce, peanut butter, and honey. Stir in almonds, pumpkin seeds, and chocolate chips. Transfer dough onto the parchment-lined baking sheet and press into a 1/2-inch layer.
• Bake in the preheated oven until the edges are golden brown, about 15 minutes.
• Remove from the oven and cut into 16 bars while warm. Allow bars to cool, 20 to 25 minutes. Wrap each bar in plastic wrap and refrigerate until ready to eat.

Steps:

• Combine flour and 2 tbsp brown sugar; cut in butter until coarse crumbs.
• Press into an ungreased 9x9 or 11x7 bar pan.
• Bake at 350 degrees for 15 minutes.
• Beat eggs with 1/2 cup brown sugar, add the nuts, syrup, melted butter and vanilla. Pour over the crust.
• Return to the oven for 25 more minutes or until set.
• Cool slightly before cutting into bars.