Jujubesweetpicklestexasstyle Recipes

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JUJUBES CANDY

These chewy, fruity gelatin-based treats take their name from the store-bought candy, often sold in movie theaters. Fortunately, this version produces a candy that's easier on the dental work. You can substitute other fruit purees--such as raspberry or blackberry--for the strawberry puree.

Provided by Nyteglori

Categories     Candy

Time 10m

Yield 1 batch

Number Of Ingredients 4



Jujubes Candy image

Steps:

  • Prepare a 6-inch square pan by wetting it lightly with water, and wetting a knife or cookie cutter. Or use a mold pan.
  • Stir together the gelatin and sugar in a medium saucepan, then add the puree and 2/3 cup water.
  • Stir over medium heat until the sugar and gelatin are dissolved.
  • Bring to a boil, then cover and boil for 5 minutes.
  • Pour into the prepared pan and allow to set completely.
  • Once set, turn out of the pan onto waxed paper. Cut into squares or shapes with the prepared, wetted tool of your choice.
  • Roll candies in granulated or superfine sugar.

2 ounces unflavored gelatin
1 cup sugar
2 1/2 cups strawberry puree, strained
granulated sugar or superfine sugar, to coat

JUJUBE SWEET PICKLES - TEXAS STYLE

Also known as the Chinese date or red date, the jujube is a type of tree native to China. The fruit of the jujube tree is typically reddish in color, and oval or globe-shaped. The fruit reaches up to 2 inches in diameter, with smooth skin and a single stone. The fruit is often dried and used in herbal remedies. Research on the nutritional and culinary uses of jujube fruit, done in the Food Science section of Texas A&M's Horticultural Sciences Department in the 1940s by Dr. Homer Blackhurst, revealed a very high vitamin C content. The versatile jujube can often substitute for apples, pears, plums, or figs in recipes that call for them. From Texas Highways magazine. Try them chilled. Cooking time is sealing time.

Provided by Molly53

Categories     Fruit

Time 8h15m

Yield 1 quart

Number Of Ingredients 6



Jujube Sweet Pickles - Texas Style image

Steps:

  • Cook fruit in syrup until done and steep in syrup overnight in the refrigerator.
  • Reheat syrup and fruit to boiling.
  • Pack fruit in jars while hot, cover with boiling syrup leaving 1/4" headspace; wipe edges of jar, screw on seals and rings and process in a boiling water bath for 15 minutes to seal.

1 quart chinese jujube, peeled
3 cups sugar
1 cup vinegar
1/2 cup water
1 teaspoon cinnamon
1/2 teaspoon clove

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