Julienne Of Sesame Carrots And Celery Root Recipes
JULIENNE OF SESAME CARROTS AND CELERY ROOT
Categories Vegetable Side Quick & Easy Low/No Sugar Lemon Carrot Winter Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Cook butter in heavy large deep skillet over medium heat until golden brown, about 2 minutes. Add celery root and carrots; toss to coat with butter. Reduce heat to medium-low and cook until carrots and celery root are crisp-tender, stirring occasionally, about 10 minutes. Add all sesame seeds, sesame oil, lemon juice, and salt; toss to coat. Cook 2 minutes longer to blend flavors. Transfer to bowl.
ROASTED CELERY ROOT AND CARROTS
Provided by Food Network Kitchen
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place a rimmed baking sheet on the bottom oven rack and preheat to 425 degrees F.
- Toss the celery root with 4 tablespoons olive oil, 1 tablespoon thyme, 1/2 teaspoon paprika, and salt to taste in a bowl. Pile onto a double layer of heavy-duty foil; bring the ends together and crimp closed to seal. Put the packet on another baking sheet and roast in the middle of the oven until almost tender, about 25 minutes.
- Meanwhile, toss the carrots with the remaining 2 tablespoons olive oil, 1 tablespoon thyme and 1/2 teaspoon paprika in a bowl; season with salt. Spread on the preheated baking sheet and roast until tender, about 35 minutes.
- After the celery root has roasted for 25 minutes, open the foil and spread on the baking sheet; roast 15 more minutes. Toss with the carrots and parsley.
CARROTS AND CELERY WITH SOUR CREAM AND CHIVES CARMEN JACKSON
Mama came up with this combination. Often the sauce broke, but then Julia Child taught me about creme fraiche. I'm 63 so that will give you a frame of reference. This combination is delicious!
Provided by davinandkennard
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and thinly slice the carrots.
- If the celery are outer ribs remove the strings and slice thinly -- if inner ribs just slice thinly.
- Steam with the water until just barely tender.
- Salt and pepper to taste.
- Add the creme fraiche and chives.
- Stir until combines and totally warmed through.
- Enjoy and thank Carmen Jackson.
Nutrition Facts : Calories 113.8, Fat 9.4, SaturatedFat 5.8, Cholesterol 32.3, Sodium 79.7, Carbohydrate 7.1, Fiber 2.1, Sugar 3.2, Protein 1.2
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