Jumpin Jambalaya Recipes
JUMPIN' JAMBALAYA
Yes, I gave it a corny name, but it is just so........how can I put this.......INSANELY DELICIOUS! This will serve 8.
Provided by -------
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat butter & oil.
- Saute onions until limp.
- Add pepper & garlic.
- Stir 2 minutes.
- Add rice & stir till rice is opaque.
- Add remaining ingredients EXCEPT oysters.
- Cover & bake at 350F for 35 minutes or until rice is plump & liquid has been absorbed.
- Add oysters & let steam 10 minutes more.
Nutrition Facts : Calories 353.1, Fat 16.5, SaturatedFat 5.9, Cholesterol 69.4, Sodium 524, Carbohydrate 27.9, Fiber 2.1, Sugar 3.7, Protein 20
JUMPIN' JAMBALAYA
Make and share this Jumpin' Jambalaya recipe from Food.com.
Provided by tmw_2008
Categories One Dish Meal
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, heat oil over medium heat. Sauté onions, celery and peppers until they soften.
- Add garlic, stewed tomatoes, tomato paste, parsley, Tabasco sauce, salt and water. Cover and simmer for 20 minutes, or until veggies are soft.
- Stir in pinto beans.
- Heat skillet with oil over medium-high heat. Add turkey sausage and cook until browned (5 min).
- Add sausage and cooked rice to pot of veggies and simmer for 5 minutes, while stirring.
Nutrition Facts : Calories 858.3, Fat 15.2, SaturatedFat 3.1, Cholesterol 99.1, Sodium 1455.5, Carbohydrate 146.1, Fiber 12.6, Sugar 5, Protein 34.9
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