Juniper Apple Red Cabbage Recipes

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JUNIPER & APPLE RED CABBAGE

Try this twist on braised cabbage for Christmas Day, with juniper berries, orange zest, red onion and red apple for festive colour and flavour

Provided by Miriam Nice

Categories     Side dish

Time 1h20m

Number Of Ingredients 9



Juniper & apple red cabbage image

Steps:

  • Thinly slice the red cabbage, then put in a large saucepan along with the rest of the ingredients.
  • Bring to the boil, stirring regularly, then cover and cook over a low heat for 1 hr or until tender and the liquid has been absorbed, stirring occasionally. Season to taste. Can be made ahead, covered and chilled for two days or frozen for up to one month. Reheat in a pan or in the microwave.

Nutrition Facts : Calories 120 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Fiber 6 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

1 ½kg red cabbage , quartered, tough core removed
2 red onions , sliced
4 red apples , peeled, cored and chopped
1 orange , zested
2 tsp juniper berries , lightly crushed
1 tbsp light soft brown sugar
60ml cider vinegar
250ml cloudy apple juice
25g butter

RED CABBAGE WITH APPLES

My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11



Red Cabbage with Apples image

Steps:

  • In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired.

Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 331mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 3g protein.

1 medium onion, chopped
1/4 cup butter
1 medium head red cabbage (2 pounds) , shredded
2 medium tart apples, peeled and chopped
1 cup apple cider or apple juice
1/4 cup packed brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 bacon strips, cooked and crumbled
Minced fresh parsley, optional

BRAISED RED CABBAGE WITH RED ONION AND APPLES

Posted in response to a request, taken from The New Canadian Basics Cookbook. The cookbook states this is a wonderful side dish to serve with pork, poultry and sausages, and I'd have to agree.

Provided by Lennie

Categories     Apple

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10



Braised Red Cabbage with Red Onion and Apples image

Steps:

  • In a large heavy saucepan, over medium heat, heat the oil then add onion and cook for 5 minutes or until softened.
  • Stir in cabbage, garlic and apples.
  • Cook, stirring frequently, for 5 minutes or until cabbage begins to wilt.
  • Stir in stock, vinegar, sugar and bay leaf.
  • Reduce heat, cover, and simmer, stirring occasionally, for 45 minutes or until cabbage is soft and liquid has evaporated.
  • Remove bay leaf and season with salt and pepper to taste.

2 tablespoons vegetable oil
1 1/2 cups chopped red onions
8 cups thinly sliced red cabbage
2 cloves garlic, minced
2 apples, peeled & cored & chopped
1 cup chicken stock
1/4 cup red wine vinegar
2 tablespoons brown sugar
1 bay leaf
salt and pepper

CABBAGE WITH JUNIPER BERRIES

From recipes 4 us.co.uk. Christmas vegetarian dish; don't do junipers if pregnant or breast feeding; good diuretic; Zaar tour 6.

Provided by Dienia B.

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



Cabbage With Juniper Berries image

Steps:

  • Saute onion, garlic, and berries in butter for 5 minutes.
  • Add oil.
  • Core the cabbage; put in cabbage.
  • Cook 10 minutes, covered, on slow simmer.
  • Cook 10 minutes, uncovered; cook until soft; turn to prevent burning.

1 ounce butter
1 onion, chopped
1 garlic clove, minced
6 juniper berries, slightly crushed
2 teaspoons oil
1 lb cabbage, quartered

RED CABBAGE AND APPLES

Looking for something new? Try this sweet and sour apple and cabbage dish.

Provided by CHRISTYJ

Categories     Side Dish     Vegetables

Yield 3

Number Of Ingredients 9



Red Cabbage and Apples image

Steps:

  • Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
  • Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 42.4 g, Fat 9.7 g, Fiber 6.8 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 1215.8 mg, Sugar 30.8 g

2 tablespoons vegetable oil
8 cups shredded red cabbage
1 onion, chopped
2 tart apples - peeled, cored and sliced
2 tablespoons water
1 ½ teaspoons salt
ground black pepper to taste
3 tablespoons white sugar
3 tablespoons distilled white vinegar

ULI'S APPLE RED CABBAGE

My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!

Provided by Uli Lengenberg

Categories     Side Dish     Vegetables

Time 1h

Yield 8

Number Of Ingredients 14



Uli's Apple Red Cabbage image

Steps:

  • Melt butter in a stockpot over medium-high heat. Stir in bacon and cook until just beginning to crisp, 4 to 6 minutes. Add onions; cook and stir until onions are lightly browned and translucent, 6 to 8 minutes.
  • Stir in chicken broth, red wine, apple slices, and apple cider vinegar; bring to a boil. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt, and black pepper. Stir in red cabbage; cover, reduce heat to low, and simmer until cabbage is soft and cooked through, 30 to 45 minutes.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 16.2 g, Cholesterol 20.5 mg, Fat 7.7 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 401.9 mg, Sugar 9.5 g

4 tablespoons butter
½ cup thick-cut bacon, diced
½ cup diced onion
2 cups chicken broth
½ cup red wine, or to taste
1 large apple, peeled and sliced
2 tablespoons apple cider vinegar, or to taste
2 teaspoons white sugar, or to taste
4 whole cloves
3 bay leaves
¼ teaspoon ground nutmeg, or to taste
1 pinch ground cinnamon, or to taste
salt and ground pepper to taste
2 ¼ pounds shredded red cabbage

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