Juniper Rub Recipes
JUNIPER RUB
Juniper berries lend a piney accent to our Juniper Rub that is used as a flavor booster for grilled chicken or pork. By Cooking Light
Provided by Bonnie G 2
Categories < 15 Mins
Time 10m
Yield 2 teaspoons, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place juniper berries, peppercorns, kosher salt, crushed red pepper, and bay leaf in a coffee or spice grinder.
- Process until finely ground.
- Combine juniper mixture, olive oil, sage leaves, and garlic.
Nutrition Facts : Calories 63, Fat 6.8, SaturatedFat 0.9, Sodium 291.2, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 0.1
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