Just Bugging You Cupcake Cones Recipes

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"JUST BUGGING YOU" CUPCAKE CONES

Someone bugging you to make a great birthday cake? Make these cupcake cones. They're the buggiest!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 30

Number Of Ingredients 5



Steps:

  • Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
  • Bake 21 to 26 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour.
  • Frost with frosting. Decorate with candies and cookies to create bugs and butterflies. Use small cookies or licorice candies for bodies, miniature candy-coated chocolate baking bits for eyes and small pieces of licorice for legs and antennae. Store loosely covered.

Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake Cone, Sodium 125 mg, Sugar 13 g, TransFat 1 g

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
30 to 36 flat-bottom ice-cream cones
1 container Betty Crocker™ Whipped frosting (any flavor)
Assorted candies and cookies, if desired

CONE CUPCAKES

My daughter made these when she was in Brownies. These were quite a hit with the girls. You can use a lemon icing, green buttercream icing, or a peanut butter icing--or a combination of all.

Provided by Carol

Categories     Desserts     Cakes     Cupcake Recipes

Yield 24

Number Of Ingredients 9



Cone Cupcakes image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
  • Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.

Nutrition Facts : Calories 126.1 calories, Carbohydrate 19 g, Cholesterol 26.2 mg, Fat 4.7 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 116.8 mg, Sugar 9 g

½ cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
2 ½ teaspoons baking powder
¼ teaspoon salt
⅔ cup milk
24 flat bottomed ice cream cones

CUPCAKE CONES

Children love this treat, which is not as messy as a piece of cake. -Mina Dyck, Boissevain, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 2 dozen.

Number Of Ingredients 12



Cupcake Cones image

Steps:

  • In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients; add to creamed mixture alternately with milk, beating well after each addition. , Place ice cream cones in muffin cups. Spoon about 3 tablespoons batter into each cone, filling to 3/4 in. from the top., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool completely on wire racks. Frost and decorate as desired.

Nutrition Facts : Calories 171 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.

1/3 cup butter, softened
1/2 cup creamy peanut butter
1-1/2 cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk
24 ice cream cake cones (about 3 inches tall)
Frosting of your choice
Sprinkles or chopped peanuts, optional

CAKES IN A CONE

No mess treat for children's parties. Looks like an ice cream cone. Use any flavor cake mix.

Provided by Sassy Squirrel

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Cupcakes

Yield 24

Number Of Ingredients 4



Cakes In A Cone image

Steps:

  • Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets.
  • Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.
  • Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 25.4 g, Cholesterol 0.4 mg, Fat 5 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 147.4 mg, Sugar 13.6 g

1 (18.25 ounce) package yellow cake mix
24 flat bottomed ice cream cones
1 cup semi-sweet chocolate chips
1 ounce colored candy sprinkles

CAKES IN A CONE

Make and share this Cakes in a Cone recipe from Food.com.

Provided by Anita Harris

Categories     Dessert

Time 35m

Yield 24 cone cakes

Number Of Ingredients 4



Cakes in a Cone image

Steps:

  • Prepare cake mix or brownie mix according to pkg directions.
  • Fill each cone about 3/4 full of batter, up to first ridge in cones.
  • Place cones in the cups of a cupcake pan or on a cookie sheet.
  • Bake@ 400 degrees fr 15-18 minutes or until tests done.
  • Remove from oven and let cool completely before frosting.

1 (18 1/4 ounce) box chocolate cake mix (or flavor of your choice) or 1 (19 7/8 ounce) box brownie mix
24 flat-bottomed ice cream cones
1 can frosting, of your choice (I use cream cheese frosting)
chocolate sprinkles (or any type of sprinkles you desire)

ICE CREAM CONE CUPCAKES

Make and share this Ice Cream Cone Cupcakes recipe from Food.com.

Provided by Lennie

Categories     Dessert

Time 38m

Yield 24 serving(s)

Number Of Ingredients 4



Ice Cream Cone Cupcakes image

Steps:

  • Heat oven to 400°F.
  • Prepare batter for cupcakes per instructions on the box.
  • Pour scant 1/4-cup batter into flat-bottomed ice cream cones so they are a little less than half full, or about half full; if you fill the cones too much, the cakes will not have a nice, round top.
  • Place the cones on a baking sheet and bake for 15 to 18 minutes.
  • Cool and frost, then decorate with sprinkles as desired.

1 (18 ounce) cake mix, any type (plus ingredients required on the box)
24 flat-bottomed ice cream cones
1 (16 ounce) can frosting (or homemade if preferred)
candy sprinkles (or cake decorations)

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