Just Mango Popsicles Recipes
JUST MANGO POPSICLES
Just mangos with a little bit of sugar (if needed) and a tiny bit of lemon juice to prevent browning. You could easily use stevia or erythritol for a sugar free version. I like to unmold my popsicles, wrap in wax paper, and store in a freezer bag so I can use the molds to make another flavor without having to finish the whole batch.
Provided by Random Rachel
Categories Frozen Desserts
Time 6h10m
Yield 6-8 popsicles, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Peel mangoes, remove pit, and dice. I like to scoop the mango straight into the blender as I go.
- Taste a piece of the mango, and add sugar as needed. Some mangos are very sweet and won't need any sugar added, some are a little bitter and will need the full 1/2 cup. Add the lemon juice (to prevent browning) and blend until you have a homogenous puree.
- Divide puree among popsicle molds, and freeze until solid, about 6 hours. If you are using cups, freeze for 2 hours, then insert sticks, and freeze until solid, about 4 hours more.
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- Combine Greek yogurt, honey, cream (if using), vanilla, salt and set aside. Alternatively, you may use vanilla ice cream for the filling.
- If using fresh mangoes, peel and chop the fruit. Blend the mangoes until smooth. Pass the pulp through sieve if the fruit was fibrous.
- You will need these silicone popsicle molds for this recipe, which hold about 3 tablespoons volume in each mold.
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