CHICKEN KABULI PULAO (AFGHANISTAN)
Make and share this Chicken Kabuli Pulao (Afghanistan) recipe from Food.com.
Provided by UmmBinat
Categories One Dish Meal
Time 2h
Yield 4 , 4 serving(s)
Number Of Ingredients 15
Steps:
- Place chicken pieces, onions and hot water in a large pot.
- Cover and simmer for about 1 hour.
- Add salt to taste.
- Remove chicken, reserving stock & discard cooked onions.
- Preheat oven to 325°F.
- Heat 2 tbs of the butter over medium high heat and fry chicken pieces containing bones, salting as needed.
- Boil a large amount of water with sea salt and cook the rice in it for exactly 8 minutes. Set aside in a pot until ready to assemble.
- Make stock sauce:
- Brown onions in butter and remove from heat.
- Add cardamom cumin, freshly ground black pepper & saffron liquid and mash with onion to form a paste.
- Add about 1/2 pt of the chicken stock; simmer for 5 minutes and taste for seasoning.
- Combine cooked rice, stock sauce as needed (I don't find it became a sauce so I added the onion paste with some broth as needed to finish cooking the rice) and chicken; place in a buttered casserole. Cover.
- Fry carrot matchsticks in 1/2 tbs butter and add dark raisins to them at the very end.
- Sprinkle partially cooked carrot matchsticks and raisins on top of chicken and rice and cover tightly with aluminum foil or cover.
- Place in oven for 35 minutes.
- Chopped toasted pistachios or slivered almonds may be added over the dish just before serving if so wished.
- There most probably will be left over stock that is very good even as a soup on it's own and probably served that way in an Afghani household.
- Enjoy!
AFGHANI KABLI PULAO
This is a delicious kabli pulao made in a pressure cooker. The rice gets infused with flavor and has the perfect texture. This is a must-try! You can also prepare this on your stove top.
Provided by chanty475
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h39m
Yield 6
Number Of Ingredients 19
Steps:
- Soak the rice in cool water for 5 minutes. Rinse until water runs clear.
- Place 4 cardamom pods on a cutting board and lightly crush using the flat side of a knife; transfer to a pressure cooker. Add halved onion, garlic head, 4 cloves, 1 teaspoon black pepper, 1 teaspoon cumin seed, salt, sugar, cinnamon stick, paprika, and coriander seeds. Pour in water to cover.
- Seal pressure cooker lid and turn heat to high. Cook until pressure cooker whistles once, about 5 minutes. Reduce heat to medium. Wait for 2 more whistles, about 20 minutes. Remove from heat and allow pressure to release naturally, about 10 minutes.
- Strain broth into a bowl. Clean out the pressure cooker and heat it over medium heat. Add oil and chopped onion; cook and stir until softened and browned, about 7 to 10 minutes. Add carrots; cook until soft, about 3 minutes more. Add raisins, almonds, and strained rice. Add remaining 1 teaspoon black pepper, remaining 1 teaspoon cumin seed, and remaining clove.
- Crush remaining cardamom seed to a powder and add to the pressure cooker. Mix to combine; pour in enough broth to cover the rice.
- Increase heat to high and seal the pressure cooker. Cook until the first whistle, 5 to 7 minutes. Reduce heat to medium. Cook for 5 minutes and remove from heat. Let rest for 7 minutes; release the pressure naturally, about 10 minutes. Transfer cooked rice to a serving dish immediately to prevent overcooking.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 70.7 g, Fat 8.2 g, Fiber 3.9 g, Protein 8.5 g, SaturatedFat 0.8 g, Sodium 401.5 mg, Sugar 10.1 g
AFGHANISTAN: KABULI PULAO
This recipe is from week two of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, and Afghanistan is my second stop. Kabuli Pulao has been called "The National Food of Afghanistan." It is a flavorful rice dish, usually served with lamb or beef.
Provided by GiddyUpGo
Categories Lamb/Sheep
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute the carrots and raisins in butter. Set them aside.
- Heat about a tablespoon of oil in a medium sized pan and cook the onions until translucent. Then add the rice and broth, bring to a boil, cover and cook for 20 minutes until the rice is tender.
- Add the spices to hot oil and cook for a few seconds, until fragrant. Then add the meat and saute until just done.
- Place the meat in an oven-safe dish, then cover it with the rice and bake at 250 degrees for 20 minutes.
Nutrition Facts : Calories 408.9, Fat 14.1, SaturatedFat 5.7, Cholesterol 62.7, Sodium 374.9, Carbohydrate 49.9, Fiber 3.4, Sugar 9.1, Protein 20.9
More about "kabuli pulao recipes"
KABULI PULAO (AFGHANI PULAO) - FOOD FUSION
From foodfusion.com
Estimated Reading Time 2 mins
KABULI PULAO - THE AFGHAN NATIONAL DISH - I GOT IT FROM MY ...
From igotitfrommymaman.com
5/5 (6)Estimated Reading Time 8 minsServings 4
AFGHAN CHICKEN PILAF OR THE KABULI PULAO. | MY FOOD TROLLEY
From myfoodtrolley.com
KABULI PULAO | TRADITIONAL RICE DISH FROM KABUL, AFGHANISTAN
From tasteatlas.com
KABULI PALAO | PAKISTAN ATLAS
From pakistanatlas.com
KABULI PULAO | SHINWARI RESTAURANT KABULI PULAO | SHINWARI ...
From youtube.com
KABULI PULAO RECIPE IN URDU | کابلی پلاؤ
From kfoods.com
WHERE TO EAT THE BEST KABULI PULAO IN THE WORLD? | TASTEATLAS
From tasteatlas.com
KABULI PULAO
From irishexaminer.com
THE DANCE OF THE KABULI PULAO | REHANA DU JOUR
From rehanadujour.com
KABULI PILAU RECIPE : SBS FOOD
From sbs.com.au
KABULI PULAO | AFGHAN NATIONAL PILAF - COOKING COUNTY
From cookingcounty.com
IFTAR FOR 500 PLUS PEOPLE IN AFGHANISTAN | KABULI PULAO IN ...
From youtube.com
KABULI PULAO RECIPE: EASY AND QUICK RECIPE OF DELICIOUS ...
From republicworld.com
HOW TO MAKE CHICKEN KABULI PULAO – RECIPE, INGREDIENTS ...
From mapsofindia.com
KABULI PULAO RECIPE | DINNER | FOODTRIBUNE
From food.tribune.com.pk
KABULI PULAO RECIPE (AFGHAN RICE AND LAMB PILAF) | …
From whats4eats.com
KABULI PULAO | PESHAWAR STREET FOOD - YOUTUBE
From youtube.com
KABULI PULAO RECIPE - AFGHAN NATIONAL DISH – AFGHAN COOKS
From afghancooks.com
KABULI PALAW - WIKIPEDIA
From en.wikipedia.org
5 TRADITIONAL AFGHAN FOOD - YOU MUST TRY!
From megastronomy.com
KABULI PULAO (AFGHANI PULAO) SIMPLIFIED - FOOD FUSION
From foodfusion.com
AFGHANI PULAO RICE - AN EASIER KABULI PILAU RECIPE ...
From fatimacooks.net
KABULI CHANA PULAO (CHICKPEAS AND RICE) - MY FOOD STORY
From myfoodstory.com
AFGHANISTAN'S NATIONAL DISH - QABULI / KABULI PULAO ...
From marissa.co
THE RICH TRADITION OF THE KABULI PULAO - YOULIN MAGAZINE
From youlinmagazine.com
KABULI PULAO (AFGHANI PULAO) RECIPE BY FOOD FUSION - …
From youtube.com
RAJASTHANI KABULI(JODHPURI PULAO) - FOOD-TRAILS
From foodtrails25.com
MAKE TRADITIONAL KABULI PULAO WITH TWO INGREDIENTS AT HOME ...
From someteaandtoast.com
KABULI PULAO RECIPE | AFGHANI PILAF MEAT PREPARED | STREET ...
From youtube.com
KABULI PULAO | QABULI PULAO | AFGHANI KABULI PULAO RECIPE ...
From youtube.com
KABULI PULAO RECIPE: HOW TO MAKE KABULI PULAO RECIPE ...
From recipes.timesofindia.com
KABULI PULAO | AFGHANI | VEGETARIAN | RECIPE
From bawarchi.com
TOP 10 MOUTHWATERING FOOD OF PESHAWAR YOU MUST TRY - KHAPPA
From khappa.pk
KABULI CHANA PULAO |CHICKPEA PILAF | - FIRST TIMER COOK
From firsttimercook.com
KABULI CHANA PULAO RECIPE: HOW TO MAKE KABULI CHANA PULAO ...
From recipes.timesofindia.com
KABULI PULAO - TASTE OF BEIRUT
From tasteofbeirut.com
LAMB PILAF | RICE RECIPES | AFGHAN FOOD | SBS FOOD
From sbs.com.au
KABULI PULAO RECIPE - NDTV FOOD
From food.ndtv.com
KABULI PULAO - HOMEMADE - MAIN COURSE - WHEN YOU'RE HUNGRY
From whenyourhungry.com
AFGHANISTAN’S TRADITIONAL FOOD | THE AFGHAN PERSPECTIVE
From theafghanperspective.wordpress.com
14 TRADITIONAL AFGHAN FOODS EVERYONE SHOULD TRY - …
From medmunch.com
KABULI PULAO RECIPE | SAMINA JALIL | MASALA TV
From masala.tv
AFGHANISTAN'S NATIONAL DISH - KABULI PALAU — HOME | …
From afghancultureunveiled.com
FAMOUS AFGHANI KABULI PULAO - FOOD OF PAKISTAN
From foodofpakistan.com
You'll also love