Kahas Delicious Lunch Box Kiwi Salsa Recipes

GRILLED KIWI-CHICKEN KABOBS WITH HONEY-CHIPOTLE GLAZE

When guests bite into these juicy grilled kabobs, their eyes always widen with satisfaction. Our four kids are crazy about the spicy-sweet sauce. -Joni Hilton, Rocklin, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 kabobs.

Number Of Ingredients 10

Grilled Kiwi-Chicken Kabobs with Honey-Chipotle Glaze image

Steps:

Combine garlic, lime juice, oil and salt. Add chicken and kiwi; turn to coat. Refrigerate, covered, up to 30 minutes., Mix honey and chipotle peppers. Drain chicken and kiwi, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread chicken and kiwi. , Grill, covered, on an oiled rack over medium heat, turning occasionally, until juices run clear, 10-12 minutes. During last 4 minutes, baste frequently with honey-chipotle mixture., Serve with fresh lime juice and rice if desired.

Nutrition Facts : Calories 284 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 380mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 5g fiber), Protein 25g protein.

Ingredients

6 garlic cloves, minced
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon salt
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
8 medium kiwifruit, peeled and halved
3 tablespoons honey
1 tablespoon minced chipotle peppers in adobo sauce
Lime juice, optional
Hot cooked rice, optional

WEST COAST CHICKEN WITH KIWI SALSA

This delicious summer grill recipe was printed in a recent magazine. I believe it was Cooking Light. We really enjoyed it and will make it often.

Provided by PanNan

Categories Chicken Breast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

West Coast Chicken with Kiwi Salsa image

Steps:

Whisk together vinegar, orange juice concentrate, oil, cilantro and salt.
Remove 2 tbsp of mixture and set aside for salsa dressing.
Add garlic and pepper to remaining mixture for marinade.
Place marinade in a 1-gallon sealable plastic bag or shallow glass dish with chicken; turn to coat.
Let stand 20- 30 minutes; turn chicken occasionally.
Meanwhile, prepare salsa.
Peel kiwi.
Cut crosswise into 1/4" thick slices; stack slices and cut into quarters.
Toss kiwi in reserved dressing with pepper, strawberries and red onion.
Set aside.
Heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed.
Grill chicken 5- 7 minutes per side over medium coals (375 degree grill surface temperature).
Remove from grill when a meat thermometer inserted horizontally into the thickest part of the the breasts reads 160.
Serve chicken with salsa, black beans and french bread.

Ingredients

1 1/2-2 lbs boneless skinless chicken breasts
1/4 cup balsamic vinegar
1/4 cup frozen orange juice concentrate, thawed
1 tablespoon oil
1/2 cup chopped cilantro leaf
1 teaspoon salt
2 cloves crushed garlic
1/2 teaspoon ground black pepper
4 kiwi fruits, peeled and cut
1 cup chopped yellow bell pepper (1 small)
1 cup chopped strawberry (about 8)
1/4 cup minced red onion

KIWI SALSA RECIPE BY TASTY

Here's what you need: kiwi, tomato, red onion, yellow bell pepper, fresh basil, lime juice, salt, pepper

Provided by Mercedes Sandoval

Categories Appetizers

Yield 2 servings

Number Of Ingredients 8

Kiwi Salsa Recipe by Tasty image

Steps:

Mix all ingredients together in a large bowl.
Serve with chips or as a topping on your favorite meal.
Enjoy!

Nutrition Facts : Calories 105 calories, Carbohydrate 25 grams, Fat 0 grams, Fiber 5 grams, Protein 2 grams, Sugar 14 grams

Ingredients

1 ½ cups kiwi, diced
½ cup tomato, diced
½ cup red onion, finely diced
½ cup yellow bell pepper, finely diced
¼ cup fresh basil
2 tablespoons lime juice
salt, to taste
pepper, to taste