Pams Easy Kielbasa Rolls Recipes

Steps:

• Preheat oven 350 degrees.
• Combine melted butter and mustard thoroughly.
• Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
• Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
• Add caramelized onions. (Optional).
• Cut sausage into 8 equal sections.
• Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
• Place pockets (seam side down) on ungreased baking sheet.
• Brush tops with remaining butter/mustard mixture.
• Bake 15-20 minutes or until golden brown in color.

Steps:

• 1. Preheat oven to 375°
• 2. Blot dry kielbasa with paper towels. Cut kielbasa crosswise into 3/4-inch-thick rounds then cut each round crosswise for half moon shapes
• 3. Unroll crescent rolls Spread a little spicy brown mustard on each triangle, not getting too close to the edges. Place apiece of kielbasa on wide end of crescent and roll up
• 4. Place rolls about 1 inch apart on cookie sheet. Bake 13 to 15 minutes or until browned.