Boozy Peach Arnold Palmer Recipes
WHIPPED ARNOLD PALMER
Inspired by TikTok's viral whipped lemonade - a summery beverage pushed to popularity with the help of user @goldenxclouds in 2020 - this version caps a fizzy spiked ice tea with a creamy lemonade topping. It plays up the flavors of the classic Arnold Palmer in a new way. Feel free to swap sweetened plain iced tea for the hard seltzer variety if you want a non-alcoholic version.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield One 12-ounce serving
Number Of Ingredients 4
Steps:
- Whisk the heavy cream and powdered lemonade drink mix in a medium bowl with an electric mixer on medium speed until fluffy and able to hold medium-stiff peaks, about 1 minute.
- Pour the hard seltzer into a rocks glass filled halfway with ice. Top with the whipped lemonade and serve with a lemon wheel on the rim.
FROZEN BOOZY ARNOLD PALMER
The classic iced tea and lemonade combo is transformed into a boozy, slushy frozen cocktail perfect for backyard parties and summer barbecues.
Provided by Kat Boytsova
Categories House Cocktail Cocktail Freeze/Chill Lemon Juice Tea Vodka Summer Drink Drinks
Yield Makes 4
Number Of Ingredients 7
Steps:
- Bring 3 1/2 cups water to a boil in a medium saucepan. Remove from heat and add tea bags and sugar. Let steep 4 minutes. Discard tea bags and let cool slightly (you should have about 3 1/2 cups tea).
- Divide 3 cups tea between 2 ice cube trays; chill remaining 1/2 cup tea. Divide 3 cups lemonade between remaining 2 ice cube trays; chill remaining 1/2 cup lemonade. Freeze until solid, 3-4 hours.
- Blend lemonade ice cubes, 1/2 cup vodka, and 1/2 cup lemonade in a blender until smooth. Transfer to a spouted liquid measuring cup or pitcher. Rinse blender jar and add tea ice cubes and remaining 1/2 cup tea and 1/2 cup vodka; blend until smooth.
- Tilt a large glass to one side and fill halfway with lemonade mixture. While slowly returning glass to upright position, pour in frozen tea mixture to fill glass and create a swirl. Garnish with lemon wheels.
- Do Ahead
- Ice cubes can be made 3 months ahead. Transfer to resealable plastic bags and keep frozen.
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- In a small pan, heat water, sugar, ginger, peaches and strawberries. Bring to a simmer then reduce heat to low and cook down for about 5 minutes.
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- Add 2 cups of the water to a small saucepan along with the sugar. Bring the mixture to a simmer, stirring occasionally. Turn the heat off and add the tea bags to the saucepan. Steep for 5-6 minutes and stir often. Discard the tea bags.
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