Swedish Nuts Ii Recipes
SWEDISH NUTS
Enjoy these crunchy baked nuts for an easy make-ahead snack - ready in 40 minutes. Perfect for gift-giving!
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 300°F. Grease 15x10x1-inch pan with shortening or cooking spray. In medium bowl, mix egg white and pecan halves until pecans are coated and sticky.
- In small bowl, mix sugar and cardamom; sprinkle over pecans. Stir until pecans are completely coated. Spread pecans in single layer in pan.
- Bake about 30 minutes or until toasted. Cool completely, or serve slightly warm. Store tightly covered up to 3 weeks.
Nutrition Facts : Calories 220, Carbohydrate 12 g, Cholesterol 0 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 9 g, TransFat 0 g
SWEDISH NUTS
Make and share this Swedish Nuts recipe from Food.com.
Provided by Lavender Lynn
Categories Candy
Time 45m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Beat egg whites until soft peaks begin to form. Add sugar, salt, and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
- Melt butter in a 9x13 baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
- Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks.
Nutrition Facts : Calories 298.2, Fat 26.2, SaturatedFat 5.4, Cholesterol 15.2, Sodium 67.3, Carbohydrate 16.5, Fiber 2.7, Sugar 13.7, Protein 3.1
SWEDISH NUTS II
I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!
Provided by ElizabethKnicely
Categories Candy
Time 45m
Yield 1 pound, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325ºF.
- Beat egg whites until soft peaks begin to form. Add sugar, salt and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
- Melt butter in a 9 x 13 inch baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
- Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks!
Nutrition Facts : Calories 198.4, Fat 17.4, SaturatedFat 3.6, Cholesterol 10.2, Sodium 44.9, Carbohydrate 11, Fiber 1.8, Sugar 9.1, Protein 2.1
SWEDISH NUT CAKE
I got this cake recipe out of the newspaper. It is from a pastor's wife. It is simple and an excellent cake to take to dinners & potlucks.
Provided by Barb G.
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix sugar,flour,eggs,soda,pineapple,ø÷ juice in a mixing bowl.
- Add 1/2 cup nuts and pour into a 9-by-12-by-2-inch greased baking pan.
- Bake 40 minutes.
- For frosting, Mix brown sugar, butter,and cream cheese in a bowl.
- Spread on cake while cake is HOT.
- Sprinkle with nuts.
SWEDISH NUTS
Make and share this Swedish Nuts recipe from Food.com.
Provided by Annie
Categories Fruit
Time 50m
Yield 2 pound
Number Of Ingredients 6
Steps:
- Lightly brown nuts on 10 x 15 pan in 325 degree oven for 20 minutes.
- Beat egg whites stiff and add salt& sugar.
- Melt butter in pan in oven.
- Stir browned nuts into meringue mixture.
- Place nut mixture on buttered pan and bake at 325 for 30 minutes, stirring every 10 minutes.
- Ready when brown and no butter remains in pan.
- Let cool and enjoy!
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