Skillet Spanish Rice With Cornbread Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SKILLET SPANISH RICE WITH CORNBREAD TOPPING

Put this easy veggie meal on the table in no time. Start with Zatarain's Spanish Rice with diced tomatoes, whole kernel corn and green chiles, and then add that glorious golden cornbread topping. Sprinkle with cheese and green onions, and let the feast begin.

Provided by Zatarains

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9



Skillet Spanish Rice With Cornbread Topping image

Steps:

  • Mix Rice Mix, water, tomatoes, corn and green chiles in large nonstick skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.
  • Meanwhile, prepare corn muffin mix as directed on package. Stir in jalapeno peppers. Spread batter evenly over rice mixture. Cover. Cook 15 minutes longer on low heat or until corn bread is cooked through and rice is tender.
  • Sprinkle with cheese and green onions. Cover. Let stand 5 minutes until cheese is melted.

1 (7 ounce) package ZATARAIN'S® Spanish Rice
1 1/2 cups water
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 3/4 ounce) can whole kernel corn, undrained
1 (4 1/2 ounce) can chopped green chilies, undrained
1 (8 ounce) package corn muffin mix
1 -2 tablespoon finely chopped jalapeno pepper
1 cup shredded cheddar cheese
1/4 cup thinly sliced green onion

VEGETARIAN SKILLET CHILI TOPPED WITH CORNBREAD

A hearty chili made with butternut squash and fluffy cornbread come together in this single-skillet meal. Serve with extra sour cream and pickled jalapenos on the side for topping.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 23



Vegetarian Skillet Chili Topped with Cornbread image

Steps:

  • For the chili: Heat the oil in a 12-inch cast-iron skillet over medium-high heat. Add the squash and a pinch of salt and black pepper and cook, stirring occasionally, until the squash is tender and browned in spots, about 8 minutes. Remove the squash from the pan and set aside.
  • Reduce the heat to medium. Add the garlic and onion and cook, stirring often, until the onion is soft, about 8 minutes. Add the chili powder (use less if you like milder chili) and cumin and cook until fragrant, about 1 minute. Add the vegetable stock, tomatoes, beans, sugar and cooked squash and bring to a simmer. Cook until all of the vegetables are tender and the sauce has thickened, about 30 minutes. (If the liquid reduces to less than three-quarters of the way up the sides of the squash, stir in a little water.) Stir in the baby spinach by the handful until all is incorporated and wilted.
  • For the cornbread topping: Meanwhile, position a rack in the center of the oven and preheat to 400 degrees F. Whisk the cornmeal, flour, baking soda, sugar and 1 teaspoon salt together in a medium bowl. Whisk the milk, sour cream and egg together in another bowl. Add the wet ingredients to the dry ingredients, whisking until well combined. Stir in the melted butter and Cheddar. Drop spoonfuls of the batter on top of the chili, leaving space in between. (The batter will not completely cover the chili.)
  • Bake until the cornbread is golden brown and springs back when touched and the chili is hot and bubbly, about 18 minutes. Serve with more sour cream and pickled jalapenos.

2 tablespoons vegetable oil
1 pound (about 4 cups) store-bought diced butternut squash, cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper
3 cloves garlic, thinly sliced
1 medium onion, finely chopped
4 tablespoons chili powder, or to taste
2 teaspoons ground cumin
3 cups low-sodium vegetable stock
Two 14.5-ounce cans diced tomatoes with chiles, drained
One 14.5-ounce can kidney beans, drained and rinsed
1 tablespoons sugar
5 ounces (about 6 cups lightly packed) baby spinach
3/4 cup fine cornmeal
3/4 cup all-purpose flour
3/4 teaspoon baking soda
3 tablespoons sugar
Kosher salt
1/2 cup whole milk
1/4 cup sour cream, plus more for serving
1 large egg
3 tablespoons unsalted butter, melted
3/4 cup shredded Cheddar (about 3 ounces)
Pickled jalapenos, for serving

SKILLET SPANISH RICE

I love spanish rice with beef and this is a really good recipe. Serve with a salad and you have a great meal!

Provided by Anita Harris

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8



Skillet Spanish Rice image

Steps:

  • Cook together ground beef and onion in a nonstick skilet over medium heat; drain well.
  • Stir in rest of ingredients, bring to a boil.
  • Reduce heat, cover and simmer for 15-20 minutes or until rice is tender.
  • (Add more water or tomato juice to rice if it begins to get too dry).

Nutrition Facts : Calories 301.2, Fat 11.7, SaturatedFat 4.5, Cholesterol 51.4, Sodium 449.8, Carbohydrate 30.8, Fiber 1.5, Sugar 2.4, Protein 16.9

1 lb ground beef
1 medium onion, chopped
1 cup uncooked rice
1 teaspoon chili powder (more if you like it spicier)
1/2 teaspoon salt
1/2 teaspoon pepper
1 (8 ounce) can tomato sauce
1 1/2 cups water

SKILLET SPANISH RICE

Make and share this Skillet Spanish Rice recipe from Food.com.

Provided by looneytunesfan

Categories     Long Grain Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4



Skillet Spanish Rice image

Steps:

  • Combine rice mix with butter in large skillet.
  • Saute over medium heat until vermicelli is golden brown, stirring frequently. Slowly stir in water, seasoning packet and canned tomatoes, undrained and chopped. Bring to a boil.
  • Cover; reduce heat to low. Simmer 15-20 minutes or until rice is tender.

Nutrition Facts : Calories 68.4, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 174.8, Carbohydrate 4, Fiber 0.9, Sugar 2.6, Protein 0.9

1 (6 7/8 ounce) box rice a roni Spanish rice mix
2 tablespoons butter
2 cups water
14 1/2 ounces canned tomatoes, undrained

SPANISH RICE WITH GROUND BEEF

Growing up, my mom made a version of Spanish rice with ground beef that was hearty enough that it stood on its own as a main dish. During a visit a few years ago, after missing her cooking desperately, I watched her prepare it and jotted down the recipe. (Don't worry, I checked with my mom and she's totally on board with sharing with you!) Serve on a bed of fresh spinach with a side of refried beans. Garnish with fresh diced tomatoes, green onions, cheese, avocado slices, and crushed chile flakes.

Provided by jubilation

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 9



Spanish Rice with Ground Beef image

Steps:

  • Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
  • Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 46.8 g, Cholesterol 49.6 mg, Fat 10.1 g, Fiber 3.6 g, Protein 19.9 g, SaturatedFat 3.8 g, Sodium 1463.2 mg, Sugar 5.8 g

1 pound lean ground beef
3 cups water
1 ½ cups uncooked white rice
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 green bell pepper, diced
1 small onion, diced
2 tablespoons chili powder
1 tablespoon garlic salt

HAMBURGER SPANISH RICE

Spanish rice recipes are a favorite busy-day dish for my husband and me. Even though we're retired, I often work on crafts or paint right up to mealtime. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10



Hamburger Spanish Rice image

Steps:

  • In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.

Nutrition Facts :

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/2 green pepper, chopped
1 cup uncooked instant rice
1 can (15 ounces) tomato sauce
3/4 cup hot water
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar

MEXICAN SKILLET RICE

I never come home with leftovers when I take this dish to potlucks and parties. But I do bring back quite a few compliments. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12



Mexican Skillet Rice image

Steps:

  • In a large skillet coated with cooking spray, cook and stir egg over medium-high heat until set. Remove and set aside., In the same skillet, stir-fry chicken and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in the rice, beans, Mexicorn, peppers, taco sauce and green onions; heat through. Stir in reserved egg. Sprinkle rice with cilantro.

Nutrition Facts : Calories 302 calories, Fat 4g fat (1g saturated fat), Cholesterol 80mg cholesterol, Sodium 793mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges

1 large egg, beaten
1 pound chicken tenderloins, chopped
1 small onion, chopped
1 tablespoon olive oil
2 garlic cloves, minced
2 cups cooked jasmine or long grain rice
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) Mexicorn, drained
1 jar (7 ounces) roasted sweet red peppers, drained and sliced
1 jar (8 ounces) taco sauce
2 green onions, chopped
1/4 cup minced fresh cilantro

ONE-SKILLET SPANISH RICE MEAL

I made this one night in about 20 minutes, from stuff I already had handy. It was a great way to get rid of leftover rice! And the best thing about recipes like this is you can tweak it to your own satisfaction. Enjoy!

Provided by Xandi

Categories     One Dish Meal

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 10



One-skillet Spanish Rice Meal image

Steps:

  • Melt butter in a large skillet over medium-low heat.
  • Cook onion in butter until tender, 5-7 minutes.
  • Add turkey and brown well.
  • Mix in soup concentrate, rice, salsa, corn, beans, cumin and chili powder, cover and heat through.
  • Serve hot.

Nutrition Facts : Calories 475.1, Fat 13.6, SaturatedFat 5.3, Cholesterol 83.9, Sodium 1127.2, Carbohydrate 63.4, Fiber 6.5, Sugar 9.5, Protein 25.8

2 tablespoons butter
1 small onion, chopped
1 lb ground turkey or 1 lb ground beef
1 (10 3/4 ounce) can condensed tomato soup
3 cups cooked rice
1 cup medium salsa (adjust to taste)
1 cup whole kernel corn (I use canned, but fresh or frozen works too)
1 (15 1/4 ounce) can kidney beans
1 pinch ground cumin
chili powder

SIMPLE SKILLET RICE

A friend of mine from work taught me the concept of cooking rice in a skillet years ago and it's basically how I prepare "plain" rice most of the time. You can serve something over it, beside it, or add cooked meats to it before adding the liquid. Chicken, smoked sausage, hamburger, whatever you like. It's pretty neutral.

Provided by KissaMew

Categories     White Rice

Time 25m

Yield 1 skillet, 4-6 serving(s)

Number Of Ingredients 7



Simple Skillet Rice image

Steps:

  • In a medium to large skillet, melt butter. Add rice, dried garlic, dried onion and black pepper.
  • Stirring quite frequently, saute' the mix until the rice changes to a pale brown color.
  • Shake the can of broth, then open it and carefully pour it into the skillet with the rice.
  • If you want to add pre-cooked meats and canned vegetables(frozen vegetables will add more time to cooking), do this now -- otherwise:.
  • Add water to the point where the liquid is two times the amount of the rice, a 2 to 1 ratio. This is a key to success with this rice.
  • Stir to mix it all, while bringing it to a boil.
  • Turn your heat down to a simmer and cover your skillet.
  • Cook for 18 to 20 minutes without lifting the cover (this is another key to success with this rice). I prefer glass lids for my pots and skillets so I can see inside my skillet without lifting the lid.
  • When your rice gets holes that look like you've poked your finger in it all over, it is most likely done.
  • At this point lift the lid and stir the rice to see if it's finished and to relieve the heat at the bottom and mix flavor.

Nutrition Facts : Calories 476.5, Fat 24.1, SaturatedFat 14.9, Cholesterol 61, Sodium 535.9, Carbohydrate 56.5, Fiber 1, Sugar 0.5, Protein 7.4

1 1/2 cups long grain white rice
1/2 cup butter (or 1 stick)
1 (14 ounce) can chicken broth (or Beef)
1 teaspoon instant minced garlic
1 teaspoon dried onion flakes
1/2 teaspoon fresh coarse ground black pepper
1 (14 ounce) can water

More about "skillet spanish rice with cornbread topping recipes"

EASY SPANISH RICE RECIPE - HOMEMADE MEXICAN RICE …
Web Mar 31, 2023 Step 3 – Stir in broth, salsa, and seasoning – When rice begins to brown, stir in 2 cups of chicken broth, salsa, garlic salt and …
From eatingonadime.com
4.9/5 (48)
Total Time 30 mins
Category Side Dish
Calories 226 per serving
  • Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth, salsa, garlic salt and cumin.
  • I double this recipe to make a lot of rice. You do the work once and have enough to last my family 2-3 meals.
easy-spanish-rice-recipe-homemade-mexican-rice image


SPANISH RICE (AUTHENTIC RECIPE!) - CHEF SAVVY
Web Apr 26, 2023 How to make Spanish Rice Saute rice and onions: Heat a large skillet over medium high heat and melt butter. Add in rice and …
From chefsavvy.com
4.2/5 (6)
Calories 271 per serving
Category Side Dish
  • Add in rice and cook until lightly browned, stirring frequently, 2-3 minutes. Add in onion and saute for 2-3 more minutes, stirring frequently or until slightly golden brown.
  • Add in garlic, cumin, chili powder and oregano. Saute for one minute. Pour in the chicken stock, fire roasted tomatoes and bay leaf.
  • Bring to a boil then reduce to a simmer. Cover and simmer for 15-20 minutes or until the rice is tender. (Refer to the back of your rice, some cook times are shorter or longer depending on what rice you choose)
spanish-rice-authentic-recipe-chef-savvy image


SPANISH RICE SUPPER - COSMOPOLITAN CORNBREAD - A GOOD …
Web Jan 14, 2018 Break up the meat with your cooking utensil as it cooks. Add in the beef broth, tomato sauce, chili powder and garlic powder. Stir this …
From cosmopolitancornbread.com
4.2/5 (5)
Total Time 30 mins
Category Entrées-Main Dishes
Calories 448 per serving
  • To begin, saute the ground beef, onion and pepper together until the meat is browned and no longer pink. Break up the meat with your cooking utensil as it cooks.
  • Add in the beef broth, tomato sauce, chili powder and garlic powder. Stir this together and bring it to a gentle boil.
  • Add in the corn and rice. Cover and cook on low heat for 20 minutes or until the rice is cooked through.
spanish-rice-supper-cosmopolitan-cornbread-a-good image


ONE PAN MEXICAN RICE SKILLET - LIFE MADE SWEETER
Web Apr 27, 2015 Instructions. In a large 12" skillet over medium heat, sauté onions and garlic in 1 tablespoon of olive oil for 1 minute until fragrant. Add bell pepper and jalapeno and cook for another minute. Add ground meat …
From lifemadesweeter.com
one-pan-mexican-rice-skillet-life-made-sweeter image


CORNBREAD CHILI CASSEROLE - SALLY'S BAKING ADDICTION
Web Jan 13, 2023 Cornbread Topping 1 cup ( 120g) fine cornmeal 1 cup ( 125g) all-purpose flour ( spoon & leveled) 1 teaspoon baking powder 1/8 teaspoon salt 1/2 cup ( 115g) unsalted butter, melted and slightly cooled …
From sallysbakingaddiction.com
cornbread-chili-casserole-sallys-baking-addiction image


SKILLET SPANISH RICE - INJOSIESKITCHEN
Web Jun 5, 2015 In a cast iron skillet, over medium high heat, melt butter or heat olive oil just until shimmering. Add rice and saute for 5-8 minutes until rice begins to turn golden brown. Add onions, peppers and garlic and …
From injosieskitchen.com
skillet-spanish-rice-injosieskitchen image


SKILLET SPANISH RICE WITH CORNBREAD TOPPING | ZATARAIN'S
Web Start with Zatarain's Spanish Rice with diced tomatoes, whole kernel corn and green chiles, and then add that glorious golden cornbread topping. Sprinkle with cheese and …
From mccormick.com
Cuisine Spanish
Category Entrees
Servings 8


ZATARAINS SPANISH RICE RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web 10 Zatarains Spanish Rice Recipes From 2 Recipe Websites. View: tile; list; Skillet Spanish Rice With Cornbread Topping. This recipe makes a flavorful meatless …
From recipebridge.com


SPANISH RICE WITH CORN RECIPE RECIPES - STEVEHACKS
Web SKILLET SPANISH RICE WITH CORNBREAD TOPPING RECIPE - FOOD.COM Aug 15, 2015 · Mix Rice Mix, water, tomatoes, corn and green chiles in large nonstick skillet. …
From stevehacks.com


SKILLET SPANISH RICE WITH CORNBREAD TOPPING RECIPE - FOOD.COM
Web Start with Zatarain's Spanish Rice with diced tomatoes, whole kernel corn and green chiles, and the. Mar 1, 2017 - Put this easy veggie meal on the table in no time. Start with …
From pinterest.co.uk


SKILLET SPANISH RICE WITH CORNBREAD TOPPING RECIPE - FOOD.COM
Web Start with Zatarain's Spanish Rice with diced tomatoes, whole kernel corn and green chiles, and the Feb 2, 2017 - Put this easy veggie meal on the table in no time. Pinterest
From pinterest.com


SPANISH RICE WITH GROUND BEEF RECIPE | TASTES OF LIZZY T
Web May 8, 2023 Instructions. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess grease. Add the diced onion and …
From tastesoflizzyt.com


SPANISH RICE AND CORN RECIPES ALL YOU NEED IS FOOD
Web Mix Rice Mix, water, tomatoes, corn and green chiles in large nonstick skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Meanwhile, prepare corn muffin mix …
From stevehacks.com


ONE SKILLET SLOPPY JO CORNBREAD CASSEROLE - I WASH YOU DRY
Web Instructions. Preheat oven to 400 degrees F. Heat an oven safe skillet on the stove to over medium high heat. Cook the ground beef, onion and green bell pepper until the beef is …
From iwashyoudry.com


Related Search