No Diet Peanut Butter Pie Recipes

NO DIET PEANUT BUTTER PIE

This is sooo good, but not for someone who is watching their calories. The original recipe said it makes a 9 inch pie, but I found the filling was way too much for that size and made it in a spring form pan. Bigger slices in the end, but not so much filling. You could of course make it in a pie plate if you wish too. Adapted from the back of Borden's sweetened condensed milk.

Provided by Lori Mama

Categories Pie

Time 4h20m

Yield 8-12 serving(s)

Number Of Ingredients 9

No Diet Peanut Butter Pie image

Steps:

For the crust:.
Melt butter or margarine in saucepan along with the chips.
Add the rice cereal and mix to coat.
Press in a 11" spring form pan which has been sprayed with release coating.
Chill until firm.
Meanwhile:.
In a large mixing bowl, whip cream cheese until fluffy.
Beat in peanut butter and condensed milk until smooth.
Stir in vanilla and lemon juice.
Fold in whipped cream.
Turn into crust and chill until set, approximately 4 hours.
Refrigerate any leftovers.

Ingredients

1/3 cup butter or 1/3 cup margarine
1 (6 ounce) bag semi-sweet chocolate chips
2 1/2 cups crispy rice cereal
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup crunchy peanut butter
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup whipping cream, whipped

NO BAKE PEANUT BUTTER PIE

Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

Provided by MEGAN5

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 6

No Bake Peanut Butter Pie image

Steps:

Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g

Ingredients

1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

COOKIE BUTTER PIE

I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to create a no-bake pie with it. You can make this pie your own by substituting peanut butter or another kind of spread for the Biscoff spread and then matching toppings. -Katrina Adams, Mount Olive, Alabama

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 pies (8 servings each).

Number Of Ingredients 7

Cookie Butter Pie image

Steps:

In a large bowl, beat cream cheese, cookie spread and confectioners' sugar until combined. Fold in 1 carton whipped topping. Divide mixture between crusts. Top with remaining container whipped topping. Drizzle with syrup; sprinkle with cookie crumbs. Freeze, covered, until firm, at least 4 hours.

Nutrition Facts : Calories 367 calories, Fat 21g fat (10g saturated fat), Cholesterol 14mg cholesterol, Sodium 187mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup Biscoff creamy cookie spread
3/4 cup confectioners' sugar
2 cartons (8 ounces each) frozen whipped topping, thawed, divided
2 graham cracker crusts (9 inches)
1/4 cup caramel sundae syrup
4 Biscoff cookies, crushed

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Preheat oven to 180°C (350°F). Using a pastry brush, brush some melted coconut oil all over a 9-inch round pie pan with removable bottom (this makes it easier to unmold the crust, especially if you bake it!). Set aside.
In a large mixing bowl, add almond flour, unsweetened cocoa powder, melted coconut oil, maple syrup, and vanilla extract.
Use your hands to knead the ingredients together for about 90 seconds. Squeeze well all ingredients to bring them in contact and create a sticky pie dough. You don't have to form a ball as it's a press-in crust but make sure the dough is consistent and sticky.
Bring the dough into the pan and press in the dough to cover the entire pan. Make sure you don't leave holes, or it will crack in those areas when baked. Use the back of a spoon to smooth the surface. I recommend watching my recipe video below to see my technique to get the crust pretty in a second.

No Diet Peanut Butter Pie Recipes

NO DIET PEANUT BUTTER PIE

NO BAKE PEANUT BUTTER PIE

Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

COOKIE BUTTER PIE

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