KAHLUA BROWNIES WITH WHITE & DARK CHOCOLATE FROSTING
Delicious, sophisticated brownies that are great during the holidays as well as to finish a Mexican meal. While there are a lot of steps, it's actually a pretty easy dish to make and enjoy. Adapted from "Layers of Flavor" by Ray Overton.
Provided by Lizzie-Babette
Categories Bar Cookie
Time 1h
Yield 36 Brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease and flour a 13x9x2 baking dish and set aside (can use a mix of cocoa and flour to prevent white edges around finished brownies) In a big bowl (preferably by hand, NOT mixer), combine well the sugar, flour, cocoa, baking soda, salt and cinnamon.
- Add melted butter, eggs, vanilla, and Kahlua, and stir just until blended (do not overmix).
- Fold in chopped nuts, if you are using them.
- Put batter in prepared baking dish, evening out the batter with a spatula.
- Bake for 40- 45 minutes or until the edges of brownies begin to pull away from the sides of the dish.
- Remove from the oven and put dish on wire rack to cool.
- Immediately sprinkle dark chocolate chips over top of hot brownies.
- Lighly place a sheet of aluminum foil over dish to hold in and reflect heat.
- After about 5 minutes, when chips are melted, spread over the brownies with a spatula.
- Immediately sprinkle white chocolate over the frosting, and lightly cover dish with the foil again.
- After about 2 minutes, when chocolate is melted, gently swirl them into the dark chocolate to create a marbleized look.
- Let cool 2 hours before cutting.
Nutrition Facts : Calories 149.8, Fat 7.6, SaturatedFat 4.5, Cholesterol 37.2, Sodium 95.7, Carbohydrate 19.5, Fiber 0.9, Sugar 14.9, Protein 1.8
KAHLUA FROSTING
Make and share this Kahlua Frosting recipe from Food.com.
Provided by Poutine
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 5
Steps:
- In small bowl dissolve instant coffeee in hot water.
- Beat butter at medium speed in a mixing bowl until creamy.
- Add gradually powdered sugar, kahlua and hot coffee mixture.
- You can add more kahlua if you want a stronger coffee flavor frosting.
- makes frosting for 1 9X13 cake.
Nutrition Facts : Calories 1736.4, Fat 61.8, SaturatedFat 39, Cholesterol 162.5, Sodium 447.1, Carbohydrate 286.6, Sugar 275.4, Protein 2.6
KAHLUA® BROWNIES
This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.
Provided by annorasmom
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
- Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
- Pour batter into the prepared pan.
- Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 79.5 mg, Sugar 1.5 g
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