KAHLUA WHIPPED CREAM RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 3
Steps:
- In a cold glass or metal bowl, whip the cream until thickened. Add the sugar and Kahlua. Whip until medium peaks form.
KAHLUA WHIPPED CREAM
I was making flower7's #130571 and had some extra Kahlua left over, so I decided to make some home made whipped cream with it to top my peanut butter pie. It's really fluffy and has only a taste of coffee liquor. It's a refreshing treat for a summertime dessert. (I eyeball my amounts, so exact measurements may be a lil more/less depending on taste.
Provided by Cheeky Panda
Categories Dessert
Time 5m
Yield 1 1/2 cup, 6 serving(s)
Number Of Ingredients 3
Steps:
- In a chilled bowl, add all of the ingredients.
- Beat ingredients with a hand mixer on "high" for about 1 minute (until cream gets stiff and fluffy).
- Serve immediately or store up to one week in the refrigerator.
KAHLUA CHIP ICE CREAM
Steps:
- Place a large mixing bowl in the freezer.
- In another large bowl, whisk together the egg yolks and sugar until thick and pale yellow. In a saucepan bring the half-and-half to a boil. Gradually pour into the egg mixture, whisking until the sugar dissolves. Let stand 5 minutes and then chill.
- Stir the vanilla, cold espresso and Kahlua into the chilled custard. Pass through a fine strainer. Pour into an ice cream maker and process according to the manufacturer's instructions. When the ice cream is nearly done, melt the chocolate over simmering water.
- Transfer the frozen ice cream into the chilled bowl from the freezer. Pour in the melted chocolate, stirring and mixing vigorously with a wooden spoon. Transfer to a container and freeze until firm.
NO BAKE CHOCOLATE CHIP KAHLUA TORTE
This dessert is as easy as it gets yet the finished product tastes & looks as if you spent hours in the kitchen! It never fails to get rave reviews & it's just so simple & quick to make!
Provided by Jodi B.
Categories Dessert
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine kahlua & milk.
- Prepare Dream Whip according to directions on package. (For real decadence you can substitute an equal amount of whipped cream).
- Using a springform pan, 1 at a time quickly dunk chocolate chip cookie into kahlua & milk & line springform all around perimeter with dipped cookies, then line bottom of springform with dipped cookies, filling in gaps on bottom as much as possible with broken dipped cookies.
- Layer whipped cream on top of cookies, cover whipped cream with another layer of kahula & milk cookies, then more cream, another layer of cookies & final layer of cream.
- Allow 6 hours to set up & shave chocolate over torte before serving.
SHINY KAHLUA CHOCOLATE ICING
I made Recipe #120317 over the weekend that was so beautiful. When I said I was just going to sprinkle powdered sugar on it, my DH said "but we have frosting" There was no way I was going to top this cake with canned frosting.... So I got busy and made this. I'm so glad I did... made the cake *Shine* and tasted so decadent.... rave reviews!!! Toot toot.... Had to get it on Zaar before I forgot how I made it ;)
Provided by Vseward Chef-V
Categories Dessert
Time 13m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Dump all ingredients into a medium sauce pan and cook on medium heat.
- Whisk until smooth and all ingredients have combined and melted.
- Drizzle over cooled cake while warm.
- Store leftover in fridge and serve with icecream!
- ENJOY with someone you love!
Nutrition Facts : Calories 1548, Fat 120.1, SaturatedFat 67.5, Cholesterol 177.4, Sodium 64.1, Carbohydrate 136.4, Fiber 9.9, Sugar 109.3, Protein 9.5
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
KAHLUA & ICE CREAM
This is not much of a recipe, but it's my absolutely favorite dessert! Kahlua over Starbuck Java Chip Ice Cream. Great way to end a spicy meal.
Provided by Galley Wench
Categories Frozen Desserts
Time 5m
Yield 4-8 serving(s)
Number Of Ingredients 2
Steps:
- Add large scoop of ice cream to frosted individual dessert dishes.
- Pour Kahlua liquor over ice cream.
- Viola . . . dessert fit for king!
Nutrition Facts : Calories 857.5, Fat 0.8, SaturatedFat 0.3, Sodium 22.3, Carbohydrate 89.6, Sugar 89.6, Protein 0.3
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
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