KahlÚa Bombs Recipes

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TIME BOMB

Make and share this Time Bomb recipe from Food.com.

Provided by Mami J

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4



Time Bomb image

Steps:

  • Place rum and Kahlua in a cocktail glass, add ice if desired. Top with cola and serve.

Nutrition Facts :

2 parts white rum
1 part Kahlua
2 parts cola
ice (optional)

KAHLUA

This is a friend's recipe for Kahlua - it will make several bottles. The alcohol content works out to about 16% (32 proof). A note - this does need to steep for about a month, so if you're planning on making it, start early.

Provided by ChrisMc

Categories     Beverages

Time 25m

Yield 7-8 cups

Number Of Ingredients 5



Kahlua image

Steps:

  • Dissolve the coffe crystals in one cup of the water.
  • Bring the remaining water to a boil and dissolve the sugar in it.
  • Add the coffee to the sugar solution and heat almost to a boil.
  • Add the alcohol and decant into dark containers (this makes 7-8 cups; a fifth (750 mL) is just over 3 cups, so about 2 1/2 750 mL bottles- or just double it, make 5 bottles, and give some gift bottles).
  • Break the bean into several pieces and divide between the bottles.
  • Seal the bottles tightly and let them stand for 30 days before serving.

Nutrition Facts : Calories 695.7, Sodium 6.7, Carbohydrate 117.6, Sugar 114.2, Protein 1

2 ounces instant coffee crystals
4 cups hot water
4 cups granulated sugar
750 ml vodka
1 vanilla bean

CHOCOLATE KAHLUA® CAKE

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11



Chocolate Kahlua® Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
  • Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

B-52 BOMBER

I used to work as a bartender, and noticed that Christine was looking for a recipe for the B52 Bomber on the allrecipes.com recipe exchange. A subtle blend of coffee, orange, and Irish cream create a memorable and festive cordial.

Provided by mrmonkmonks

Categories     Drinks Recipes     Shot Recipes

Time 1m

Yield 1

Number Of Ingredients 3



B-52 Bomber image

Steps:

  • Carefully pour coffee liqueur, Grand Marnier, and Irish cream liqueur into a cordial glass so that they do not mix.

Nutrition Facts : Calories 162 calories, Carbohydrate 19.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.4 mg, Sugar 18 g

1 tablespoon Kahlua or other coffee flavored liqueur
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
1 tablespoon Irish cream liqueur

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