Refrigerated Fruit Salad Recipes

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PUDDING FRUIT SALAD

Pudding Fruit Salad-our take on ambrosia fruit salad-combines fresh fruit, canned fruit and sweets, such as marshmallows and vanilla pudding. This refreshing fruit salad with Cool Whip and pudding is a great addition to any BBQ. With only 80 calories per serving, this guilt-free fruit salad with Cool Whip will keep your sweet tooth happy. If you're looking to take this Pudding Fruit Salad from summer to fall, take a peek at our "Expert Tips."

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 9

Number Of Ingredients 7



Pudding Fruit Salad image

Steps:

  • In medium bowl, mix pudding and whipped topping.
  • Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.

Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 30 mg, Sugar 13 g, TransFat 0 g

1 container (4 oz) refrigerated vanilla pudding
1/2 cup Cool Whip frozen whipped topping, thawed
1 cup seedless green grapes, halved
1 cup miniature marshmallows
1 can (11 oz) mandarin orange segments, drained
1 can (8 oz) pineapple tidbits in juice, drained
1 cup fresh strawberries, sliced

REFRIGERATED FRUIT SALAD

Make and share this Refrigerated Fruit Salad recipe from Food.com.

Provided by Indiana Nurse

Categories     Pineapple

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6



Refrigerated Fruit Salad image

Steps:

  • In a large bowl, combine all ingredients.
  • Mix well.
  • Cover and refrigerate at least 4 hours or overnight.

Nutrition Facts : Calories 164.2, Fat 0.4, SaturatedFat 0.1, Sodium 9.6, Carbohydrate 42.4, Fiber 3, Sugar 32.9, Protein 1.6

1 (21 ounce) can peach pie filling
1 (20 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
1 cup red seedless grapes, halved
1 cup miniature marshmallow
2 bananas, sliced

REFRIGERATED FRUIT SALAD

For a refreshing and soothing finish to a spicy meal, serve this assorted fruit salad.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h10m

Yield 12

Number Of Ingredients 6



Refrigerated Fruit Salad image

Steps:

  • Mix all ingredients in large bowl.
  • Cover and refrigerate at least 4 hours but no longer than 24 hours.

Nutrition Facts : Calories 130, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

1 can (21 ounces) peach or apricot pie filling
1 can (20 ounces) pineapple chunks in unsweetened juice, drained
1 can (11 ounces) mandarin orange segments, drained
1 cup seedless red or green grapes, cut in half
1 cup miniature marshmallows
2 bananas, sliced

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