PUDDING FRUIT SALAD
Pudding Fruit Salad-our take on ambrosia fruit salad-combines fresh fruit, canned fruit and sweets, such as marshmallows and vanilla pudding. This refreshing fruit salad with Cool Whip and pudding is a great addition to any BBQ. With only 80 calories per serving, this guilt-free fruit salad with Cool Whip will keep your sweet tooth happy. If you're looking to take this Pudding Fruit Salad from summer to fall, take a peek at our "Expert Tips."
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- In medium bowl, mix pudding and whipped topping.
- Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.
Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 30 mg, Sugar 13 g, TransFat 0 g
REFRIGERATED FRUIT SALAD
Make and share this Refrigerated Fruit Salad recipe from Food.com.
Provided by Indiana Nurse
Categories Pineapple
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients.
- Mix well.
- Cover and refrigerate at least 4 hours or overnight.
Nutrition Facts : Calories 164.2, Fat 0.4, SaturatedFat 0.1, Sodium 9.6, Carbohydrate 42.4, Fiber 3, Sugar 32.9, Protein 1.6
REFRIGERATED FRUIT SALAD
For a refreshing and soothing finish to a spicy meal, serve this assorted fruit salad.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Mix all ingredients in large bowl.
- Cover and refrigerate at least 4 hours but no longer than 24 hours.
Nutrition Facts : Calories 130, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
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FRUIT SALAD {WITH THE BEST DRESSING} - KRISTINE'S KITCHEN
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5/5 (4)Total Time 20 minsCategory Salad, Side DishCalories 109 per serving
- Wash and dry the fruits well. Peel and chop the pineapple, slice the strawberries and peel and chop the kiwi. Combine all fruit in a large bowl.
- In a small bowl, whisk together the lime zest, lime juice and honey. Pour over the fruit and toss gently to combine. Serve immediately.
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Ratings 3Servings 8Cuisine AmericanCategory Dessert
- The proportion of fruits is up to you. You have the option of creating a fruit salad out of drained, canned fruit cocktail and pineapple to all fresh. All fruits work here. Use your favorites.
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