Kalamata Olive Spread Recipes

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KALAMATA OLIVE TAPENADE (SPREAD OR DIP)

This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar) or a fresh mozzarella and tomato sandwich. It's also a good dip for baby carrots or just about anything else. I've used leftover tapenade as a sauce on pasta, as well. It's very rich and flavorful. This recipe keeps well and is a favorite at parties.

Provided by Whats Cooking

Categories     Spreads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8



Kalamata Olive Tapenade (Spread or Dip) image

Steps:

  • Add garlic to food processor, blend until minced. Add remaining ingredients except olive oil. Blend until smooth, adding olive oil slowly while the blade is running.
  • Adjust ingredients to your liking - Additional pine nuts, parsley or pitted canned black olives will make it less salty and intense in flavor, while additional oil will increase the creaminess. You can also use other fresh herbs such as sage or basil.
  • Serve at room temperature.

Nutrition Facts : Calories 144.2, Fat 14.6, SaturatedFat 1.5, Sodium 167.9, Carbohydrate 3.5, Fiber 1.3, Sugar 0.5, Protein 1.9

1 cup pitted kalamata olive
1 cup pine nuts
3 garlic cloves
1 -2 cup fresh parsley
1 teaspoon fresh rosemary
1/4 cup olive oil
fresh ground black pepper
1 cup of pitted canned black olives (decreases saltiness)

KALAMATA OLIVE SPREAD

This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food. If you have to pit the olives, the prep time will be longer.

Provided by Vino Girl

Categories     Spreads

Time 5m

Yield 3 cups

Number Of Ingredients 5



Kalamata Olive Spread image

Steps:

  • Combine olives, sour cream, and dill in a food processor and pulse until well blended.
  • Add cheeses and pulse until the mixture is creamy.
  • Serve with pita bread, crostini, crackers, etc.

Nutrition Facts : Calories 872.4, Fat 84.1, SaturatedFat 50.4, Cholesterol 237.1, Sodium 1437.4, Carbohydrate 13.2, Fiber 2, Sugar 2.1, Protein 20.3

1 (6 ounce) jar kalamata olives, pitted and drained
8 ounces sour cream
1 tablespoon dried dill
2 (8 ounce) packages cream cheese, softened
4 ounces feta cheese, crumbled

KALAMATA OLIVE SPREAD

This Tapenade comes from the Pampered Chef. It's different from the others in that this one has cream cheese in it.

Provided by Julie Bs Hive

Categories     Spreads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8



Kalamata Olive Spread image

Steps:

  • Pit olives. Snip Parsley. Beat cream cheese, mayonnaise, parsley and pressed garlic until smooth. Gently stir in olives.
  • Spread on toasted baguette slices. If desired garnish with finely diced red bell pepper and snipped parsley.

Nutrition Facts : Calories 82.6, Fat 8, SaturatedFat 4.3, Cholesterol 21.4, Sodium 122.6, Carbohydrate 1.6, Fiber 0.2, Sugar 0.2, Protein 1.5

1/2 cup kalamata olive (between 20-24)
2 tablespoons snipped fresh parsley
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 small garlic clove, pressed
toasted baguette, slices or assorted cracker
finely diced red bell pepper
additional snipped fresh parsley

KALAMATA OLIVE TAPENADE

An olive tapenade without anchovies.

Provided by TERESITA79

Categories     Appetizers and Snacks     Vegetable     Olives

Time 15m

Yield 8

Number Of Ingredients 7



Kalamata Olive Tapenade image

Steps:

  • Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 2.5 g, Fat 7.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 359.3 mg, Sugar 0.1 g

3 cloves garlic, peeled
1 cup pitted kalamata olives
2 tablespoons capers
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 tablespoons olive oil
salt and pepper to taste

KALAMATA AND FETA SPREAD

Make and share this Kalamata and feta spread recipe from Food.com.

Provided by Meaghan Nana-Sinkam

Categories     Spreads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5



Kalamata and feta spread image

Steps:

  • In food processor: Mix garlic Add cream cheese and milk, mix til smooth Add feta and olives, mix until loose Chill for about an hour.
  • Serve with pita, crackers or veggies.

2 cups cream cheese
1/2 lb feta cheese
4 cloves garlic
10 pitted kalamata olives
1/2 cup milk

KALAMATA OLIVE AND GARLIC BUTTER

A compound butter is butter that has been flavored by blending softened butter together with various ingredients. These can be savory or sweet.

Provided by Annacia

Categories     Very Low Carbs

Time 12m

Yield 8-10

Number Of Ingredients 4



Kalamata Olive and Garlic Butter image

Steps:

  • In a medium-size bowl, whip 1/2 cup unsalted butter (room temperature) until fluffy.
  • Combine the softened butter and other ingredients together until they are completely blended.
  • For the flavor to better penetrate the butter, allow it to stand at cool room temperature for a few hours before refrigerating.
  • Compound butters may be stored in freezer, tightly wrapped. Use a sharp knife dipped in hot water for cutting the frozen butter.

Nutrition Facts : Calories 107.2, Fat 12, SaturatedFat 7.3, Cholesterol 30.5, Sodium 132.3, Carbohydrate 0.4, Fiber 0.1, Protein 0.2

1/2 cup butter
1 small garlic clove, minced
1 teaspoon finely chopped fresh parsley
1/4 cup pitted chopped kalamata olive

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