Velveeta Nachos Recipes

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VELVEETA® ULTIMATE NACHOS

Discover the ultimate in cheesy, creamy, beefy deliciousness with VELVEETA® Ultimate Nachos. These ultimate nachos are can please a party in 15 minutes.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 7



VELVEETA® Ultimate Nachos image

Steps:

  • Brown meat in large skillet; drain.
  • Arrange chips on microwaveable platter; top with VELVEETA. Microwave on HIGH 2 min. or until VELVEETA is melted.
  • Top with meat and remaining ingredients.

Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 690 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 4 g, Protein 24 g

1 lb. extra-lean ground beef
6 cups tortilla chips (6 oz.)
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup shredded lettuce
1/2 cup chopped tomatoes
1/4 cup sliced black olives
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

VELVEETA ULTIMATE NACHOS RECIPE - (4.1/5)

Provided by nlhartman

Number Of Ingredients 7



Velveeta Ultimate Nachos Recipe - (4.1/5) image

Steps:

  • Brown meat; drain. Arrange chips on microwaveable platter; top with Velveeta. Microwave on HIGH 2 minutes or until Velveeta is melted. Top with meat and remaining ingredients.

1 pound extra-lean ground beef
7 cups tortilla chips (about 6-ounces)
1/2 pound (8-ounces) Velveeta®, cut into 1/2-inch cubes
1 cup lettuce, shredded
1/2 cup tomatoes, chopped
1/4 cup black olives, sliced
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

VELVEETA NACHO BAKE

This VELVEETA Nacho Bake is hearty with salsa, sour cream and ground beef-all covered with a topping of cheesy crushed tortilla chips.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 7



VELVEETA Nacho Bake image

Steps:

  • Heat oven to 400°F.
  • Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
  • Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining Dinner mixture. Cover.
  • Bake 15 min. Top with salsa, remaining cheddar and crushed chips; bake, uncovered, 5 min.

Nutrition Facts : Calories 480, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1180 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 5 g, Protein 26 g

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 lb. ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 cup KRAFT Shredded Cheddar Cheese, divided
3/4 cup TACO BELL® Thick & Chunky Salsa
1/2 cup coarsely crushed tortilla chips

VELVEETA NACHO SUPREME SKILLET

Part beefy mac and cheese, part nachos, this easy VELVEETA skillet dish is sure to please fans of both favorites!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 5 servings, about 1 cup each

Number Of Ingredients 4



VELVEETA Nacho Supreme Skillet image

Steps:

  • Brown meat in large skillet; drain. Add water, Seasoning Mix and Pasta. Bring to boil. Reduce heat to medium-low; cover.
  • Simmer 9 to 11 min. or until pasta is tender and most of the water is absorbed, stirring frequently. Remove from heat.
  • Stir in VELVEETA Cheese Sauce and Salsa. Top skillet with crushed chips.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 750 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 4 g, Protein 26 g

1 lb. lean ground beef
2 cups water
1 pkg. (15.66 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Nacho Supreme
1/2 cup coarsely crushed tortilla chips

VELVEETA NACHO BAKE

Make and share this Velveeta Nacho Bake recipe from Food.com.

Provided by GingerlyJ

Categories     One Dish Meal

Time 40m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7



Velveeta Nacho Bake image

Steps:

  • HEAT oven to 400°F Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
  • STIR sour cream into prepared Dinner. Spoon 1/2 of Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, 1/2 of Cheddar and remaining Dinner mixture. Cover.
  • BAKE 15 min.; top with salsa, remaining Cheddar and crushed chips. Bake, uncovered, 5 minute.

Nutrition Facts : Calories 64.2, Fat 5.7, SaturatedFat 3.3, Cholesterol 14.9, Sodium 217.2, Carbohydrate 2.9, Fiber 0.5, Sugar 2, Protein 1.1

1 (12 ounce) package Velveeta shells and cheese dinner
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
3/4 cup sour cream
3/4 cup shredded cheddar cheese, divided
3/4 cup salsa
1/2 cup coarsely crushed tortilla chips

RACHAEL RAY SUPER NACHOS - ALL NATURAL (NOT VELVEETA)

These nachos look like the real deal - no processed cheese or funky ingredients. **For chips Rachael Ray says: 2 bags of corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips - we like the Archer Farms Corn Chips (from Target).

Provided by mikey ev

Categories     Lunch/Snacks

Time 30m

Yield 4 entrees, 4 serving(s)

Number Of Ingredients 25



Rachael Ray Super Nachos - All Natural (Not Velveeta) image

Steps:

  • Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
  • Combine salsa ingredients in a bowl and set aside for flavors to marry.
  • Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and sauté 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
  • In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
  • Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

Nutrition Facts : Calories 911.5, Fat 57.5, SaturatedFat 30.2, Cholesterol 184, Sodium 1309.8, Carbohydrate 42.5, Fiber 11.3, Sugar 5.5, Protein 57.5

4 vine ripe tomatoes, seeded and chopped
1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level
1 small white onion, chopped
1/4 cup cilantro leaf, finely chopped (substitute parsley if cilantro is not to your liking)
salt
1 tablespoon extra virgin olive oil
1 lb ground sirloin
2 garlic cloves, chopped
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1 1/2 teaspoons dark chili powder
1 1/2 ground cumin, half a palmful
1 tablespoon cayenne pepper sauce, giving you medium to hot heat level
1 (14 ounce) can black beans, 15 ounces, drained
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
3/4 lb monterey jack pepper cheese, shredded, about 2 1/2 cups
sour cream
chopped scallion
chopped black olives
diced pimento
sliced avocado, dressed with lemon juice
hot pepper, sauces

VELVEETA NACHOS

Make and share this Velveeta Nachos recipe from Food.com.

Provided by ShelleyGirl13

Categories     Meat

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7



Velveeta Nachos image

Steps:

  • Brown the meat then drain afterwards.
  • Arrange the chips on a microwaveable platter;
  • Top evenly with Velveeta.
  • Microwave on high for 2 minute or until Velveeta is melted.
  • Add the meat along with the other remaining ingredients.

Nutrition Facts : Calories 381.1, Fat 23, SaturatedFat 13.2, Cholesterol 123.5, Sodium 1001.3, Carbohydrate 8, Fiber 0.7, Sugar 5.2, Protein 34.4

1 lb extra lean ground beef
7 cups tortilla chips
1/2 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 cup shredded lettuce
1/2 cup chopped tomato
1/4 cup sliced black olives
1/3 cup sour cream

VELVEETA® FAST N' TASTY LOADED NACHOS

Enjoy this awesome combination of spicy and creamy loaded nachos that you can whip up in just 20 minutes. VELVEETA® Fast 'n Tasty Loaded Nachos feature extra-lean ground beef, diced tomatoes, black olives and green chilies.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 6



VELVEETA® Fast n' Tasty Loaded Nachos image

Steps:

  • Brown meat in skillet; drain.
  • Microwave VELVEETA in small microwaveable bowl on HIGH 1 min. or until completely melted, stirring after 30 sec.
  • Place chips on large platter; top with VELVEETA, meat and remaining ingredients.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1/2 lb. extra-lean ground beef
2 VELVEETA Fresh Packs (4 oz. each), cut into 1/2-inch cubes
7 cups tortilla chips (6 oz.)
1 cup shredded lettuce
1/4 cup sliced black olives
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, well drained

ROTEL NACHOS

We have been making this since I was a kid. My fiance loves it as well. You can add sour cream to the top if you like.

Provided by JAR2JAK

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6



Rotel Nachos image

Steps:

  • Brown beef, drain.
  • Stir in Velveeta and Rotel, melt.
  • Add taco seasoning to your taste.
  • Use as a dip or pour over chips.
  • Add sour cream if desired.

Nutrition Facts : Calories 1196.1, Fat 83.5, SaturatedFat 45.6, Cholesterol 333.4, Sodium 4303.3, Carbohydrate 29.1, Sugar 18.1, Protein 80

2 lbs ground beef
1 (32 ounce) package Velveeta cheese (cubed)
1 (28 ounce) can rotel (drained)
taco seasoning (Spanish Gardens)
tortilla chips
sour cream (optional)

AMAZING VELVEETA® AND CHICKEN NACHOS

We call this recipe Amazing VELVEETA and Chicken Nachos. But don't take our word for it! Make them tonight and see just how amazing they are!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 6



Amazing VELVEETA® and Chicken Nachos image

Steps:

  • Spread tortilla chips onto microwaveable platter; top with VELVEETA.
  • Microwave on HIGH 2 min. or until VELVEETA is melted.
  • Top with chicken and remaining ingredients.

Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 3 g, Protein 13 g

8 cups tortilla chips (8 oz.)
8 oz. VELVEETA, cut into 1/2-inch cubes
1/2 lb. boneless skinless chicken breasts, cooked, shredded
1 cup shredded lettuce
1 tomato, chopped
1/2 cup guacamole

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