PORK SATAY WITH THAI SPICES AND PEANUT SAUCE
Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks. Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out. You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.
Provided by David Tanis
Categories finger foods, appetizer
Time 45m
Yield 12 small skewers
Number Of Ingredients 30
Steps:
- Prepare the skewers: Put pork in a mixing bowl. In a separate bowl, stir together shallot, garlic, ginger, lemongrass, cumin, coriander, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown sugar and coconut milk, and pour over meat. Toss with your hands to coat well. Let marinate for at least 30 minutes or overnight. Meanwhile, soak 12 bamboo skewers in water.
- Prepare the cucumbers: Put cucumbers in a mixing bowl and season with salt. Add lime juice, sugar, shallots and chiles and toss to coat. Let stand for 15 minutes. Check seasoning, then transfer to a serving dish.
- Prepare the peanut sauce: Pulse the peanuts briefly in a food processor just until finely ground. Add the garlic, soy sauce, sesame oil, brown sugar, fish sauce, lime juice, cayenne and coconut milk, and process until well puréed. Transfer to a bowl, then taste and adjust seasoning. Thin a bit with lime juice or water as desired.
- Thread 2 slices of pork onto each bamboo skewer, keeping the meat as flat as possible. Grill over hot coals, under the broiler or on a stovetop grill pan for 3 minutes on each side, until cooked through and lightly browned. Transfer to a platter and garnish with cilantro and basil leaves. Serve with cucumber relish and peanut sauce.
THAI-STYLE GROUND PORK SKEWERS
Street-style garlicky Thai pork skewers with lots of sweet and savory umami flavor. These are excellent broiled or grilled and served over rice noodles with nuoc cham dipping sauce, on top of steamed rice with a fried egg, or in a sandwich with a slick of aoli and lots of fresh Thai herbs. Baking powder is traditional and gives the pork its signature bouncy texture.
Provided by Peace&Baking
Categories World Cuisine Recipes Asian Thai
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Combine pork, sugar, fish sauce, garlic, salt, and pepper in a bowl. Mix together thoroughly. Dissolve baking powder in 1 tablespoon water and blend completely into the pork mixture. Cover bowl with plastic wrap and chill in the refrigerator for 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Thread a handful of the pork mixture through a skewer using lightly oiled hands. Shape meat into a 1-inch-thick sausage around the skewer. Repeat with the remaining pork and skewers.
- Grill skewers, turning as needed, until browned on all sides and no longer pink in the center, about 15 minutes. Cut each sausage into bite-sized pieces before serving.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 7.5 g, Cholesterol 73.6 mg, Fat 16.3 g, Fiber 0.1 g, Protein 20.5 g, SaturatedFat 6 g, Sodium 642.7 mg, Sugar 6.4 g
More about "thai style ground pork skewers recipes"
MOO PING (THAI BBQ PORK SKEWERS) - BAKE IT WITH LOVE
Web May 23, 2023 Garlic - 1½ tablespoons of minced garlic. Cilantro Root/Coriander Root - 3 tablespoons of cilantro/coriander roots (or try a coriander root substitute ). White Pepper - ¼ teaspoon of ground white pepper. Black Pepper - ¼ teaspoon of ground black pepper. Palm Sugar - 3 tablespoons of palm sugar. Coconut Milk - ¼ cup of coconut milk.
From bakeitwithlove.com
From bakeitwithlove.com
THAI-STYLE GROUND PORK SKEWERS - NONONSENSE.RECIPES
Web Step 1 Combine pork, sugar, fish sauce, garlic, salt, and pepper in a bowl. Mix together thoroughly. Dissolve baking powder in 1 tablespoon water and blend completely into the pork mixture.
From nononsense.recipes
From nononsense.recipes
BEST PORK SKEWER RECIPE - THE AGE
Web Nov 29, 2023 Ingredients. 1.5kg pork neck, cut into 3cm cubes. 1 tbsp smoked paprika. salt, to season. vegetable oil, for grilling. lime wedges, to serve. Hawaiian barbecue sauce
From theage.com.au
From theage.com.au
MOO PING (THAI-STYLE GRILLED PORK SKEWERS) RECIPE - SERIOUS EATS
Web Feb 27, 2023 These skewers are made with sliced pork tossed in a savory-sweet marinade, which balances the saltiness of Thai fish sauce, soy sauce, and oyster sauce with the roasty sweetness of palm sugar. Garlic and white pepper provide plenty of bite.
From seriouseats.com
From seriouseats.com
MOO PING THAI GRILLED PORK SKEWERS - SIMPLY SUWANEE
Web Jun 19, 2019 Marinate the meat for a minimum of 30 minutes and up to 5 hours in the refrigerator. A large bowl is great, too, for marinating. Step 4. Remove the meat from the refrigerator and thread the pieces of pork through the skewers. Slightly bunch up the meat together to help hold the meat together tighter for the grill.
From simplysuwanee.com
From simplysuwanee.com
MOO PING (THAI-STYLE GRILLED PORK SKEWERS) | PUNCHFORK
Web Ingredients. Serves 6. 2 pounds (900 g) pork butt, in one piece. 4 medium garlic cloves (20 g), minced. 2 tablespoons (15 g) minced cilantro stems, plus fresh cilantro leaves for serving. 1 tablespoon (15 ml) soy sauce. 1 tablespoon (15 ml) oyster sauce. 2 tablespoons (30 g) finely chopped palm sugar. 1 (5 1/2-ounce; 160 ml) can unsweetened ...
From punchfork.com
From punchfork.com
THAI GRILLED PORK SKEWERS | MOO PING RECIPE | ROSA'S THAI
Web Ingredients 500g (1lb) boneless pork tenderloin, cut into thin slices sticky rice, to serve For the marinade: 3 coriander roots, roughly chopped 20 white peppercorns 4–5 garlic cloves 1 teaspoon coriander seeds 5 tablespoons oyster sauce 5 tablespoons soy sauce 5 tablespoons nam pla (Thai fish ...
From rosasthai.com
From rosasthai.com
THAI-STYLE GROUND PORK SKEWERS - EASY COOK FIND
Web Thai-Style Ground Pork Skewers. Street-style garlicky Thai ground pork skewers with lots of sweet and savory umami flavor. These are excellent broiled or grilled and served over rice noodles with nuoc cham dipping sauce, on top of steamed rice with a fried egg, or in a sandwich with a slick of aioli and lots of fresh Thai herbs.
From easycookfind.com
From easycookfind.com
THAI GRILLED PORK SKEWERS | MOO PING | หมูปิ้ง
Web Jun 25, 2023 What is Moo Ping? Moo ping is the Thai phrase for these delicious marinated grilled pork skewers. "Moo" is the Thai word for pork. "Ping" is the Thai word for grilled, and usually connotes grilled foods on a stick or skewer. (See HOW TO: Interpret a Thai menu for more Thai culinary words.)
From rachelcooksthai.com
From rachelcooksthai.com
MOO PING (THAI PORK SKEWERS) RECIPE | COZYMEAL
Web Directions 5 steps | 35 Minutes Step 1. In a large bowl, combine the ground pork, crushed garlic, chopped cilantro, sugar and soy sauce. Season with... Step 2. Divide the pork into eight portions. Dampen your hands with water (to prevent sticking) and mold each portion... Step 3. Preheat the grill, ...
From cozymeal.com
From cozymeal.com
THAI-STYLE GRILLED PORK SKEWERS ~ MOO YANG – LEITE'S CULINARIA
Web Jul 27, 2020 IngredientsMetric ▢ 2 garlic cloves, finely chopped ▢ 6 cilantro roots* or a small handful cilantro stems, finely chopped ▢ 1 1/2 teaspoons freshly ground white pepper ▢ 4 tablespoons fish sauce ▢ 1 tablespoon light soy sauce, (we mean “light” as in not a dark soy sauce you find at Asian markets ...
From leitesculinaria.com
From leitesculinaria.com
MOO PING (GRILLED THAI PORK SKEWERS) | THAI CALIENTE THAI RECIPES
Web Apr 22, 2023 How to Serve and Store Moo Ping Recipe Preparing the Pork I'm using a bone-in pork shoulder that has been sliced into steaks. If you can't find it sliced, used a whole pork shoulder. If there is a boneless option, I would choose that one since it …
From thaicaliente.com
From thaicaliente.com
THAI PORK SKEWERS | AUTHENTIC THAI PORK RECIPE | THE CURRY …
Web Apr 14, 2020 Ingredients 900g (2 lbs) pork shoulder 5 garlic cloves - finely chopped 2 tbsp coriander (cilantro) stems - finely chopped 2 tbsp finely chopped palm sugar or honey 1 tbsp fish sauce 1 tbsp soy sauce 1 1/2 tbsp oyster sauce 1 tsp ground white pepper 200g (7oz) unsweetened thick coconut milk
From greatcurryrecipes.net
From greatcurryrecipes.net
THAI-STYLE GROUND PORK SKEWERS RECIPE | COOKTHISMEAL.COM
Web The best Thai-Style Ground Pork Skewers! (262.3 kcal, 7.5 carbs) Ingredients: 2 pounds ground pork · ¼ cup white sugar · 2 tablespoons fish sauce · 6 cloves garlic, minced · 1 teaspoon sea salt · 1 teaspoon ground black pepper · 1 ½ teaspoons baking powder · 1 tablespoon water · wooden skewers, soaked in water.
From cookthismeal.com
From cookthismeal.com
MOO PING (THAI GRILLED PORK SKEWERS) • CURIOUS CUISINIERE
Web Sep 25, 2023 Moo ping (also written mu ping) are a flavorful snack that is found at street vendor stalls and in markets in Thailand. The pork is marinated in a mixture of cilantro, garlic, pepper, oyster sauce, fish sauce, soy sauce, and sugar. This combo gives it that sweet, spicy, salty, savory balance that is classic in Thai food.
From curiouscuisiniere.com
From curiouscuisiniere.com
THAI STYLE GRILLED PORK SKEWERS RECIPE (MOO-YANG) - MINTS MEALS
Web Jan 19, 2022 1/2 Cup Coconut milk 1 Tbs. Fish sauce 1 Tbs. coconut palm sugar Here is a step-by-step guide on how to make Thai Style Grilled Pork Skewers ( Moo-Yang): 1 In a small bowl, combine clove garlic, cilantro leaves and root, fish sauce, soy sauce, oyster sauce, salt palm sugar ground white pepper, and coconut milk.
From mintsmeals.com
From mintsmeals.com
MU PING (THAI GRILLED PORK SKEWERS) RECIPE :: THE MEATWAVE
Web Aug 11, 2016 3 tablespoons palm or light brown sugar 1 tablespoon dark soy sauce 1 tablespoon fish sauce 1 tablespoon oyster sauce
From meatwave.com
From meatwave.com
THAI INSPIRED PORK SKEWERS - GRILLIN WITH DAD
Web INSTRUCTIONS In a mixing bowl, add the ground pork, Thai seasoning stir in paste, sriracha, salt, egg and panko. Mix in the... Grab a handful of the seasoned ground pork and mold it around the skewer forming a sausage like shape. Heat up the Big Green Egg or any grill to high heat at 450 degrees. ...
From grillinwithdad.com
From grillinwithdad.com
BEST THAI GRILLED PORK SKEWERS (MOO PING) RECIPE - HOW TO MAKE THAI ...
Web Place the pork on a large plate and freeze until the meat is firm and partially frozen, 1 to 1½ hours. Meanwhile, in a medium bowl, stir together the garlic, cilantro, sugar, fish sauce, soy sauce, oil and ½ teaspoon white pepper. You need to …
From 177milkstreet.com
From 177milkstreet.com
RED THAI CURRY GROUND PORK SKEWERS | THRIFTY FOODS RECIPES
Web 1 lb. ground pork; 12 wooden skewers, or 6 (6- to 8-inch long) pieces of lemon grass, each cut in half lengthwise; 1 green onion, thinly sliced; 2 Tbsp. roasted, unsalted peanuts, finely chopped; Lime slices, for garnish; 1/2 cup Thai-style sweet chili …
From thriftyfoods.com
From thriftyfoods.com
10 AUTHENTIC THAI PORK RECIPES FOR DINNER - INSANELY GOOD
Web Nov 14, 2022 Moo Ping (Thai-Style Grilled Pork Skewers) Thai Style Peanut Pork. Thai-Style Pork Fried Rice. Thai Grilled Pork Salad. Thai Pork Mince Stir Fry with Green Beans. Thai Pork (Kao Moo Dang)
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THAI PORK SKEWERS - MOO PING — EVERYDAY GOURMET
Web Oct 25, 2023 500g pork neck, sliced thin. Coconut cream, for brushing on the skewers while grilling. Bamboo skewers flagged, soaked in water. 1 cup white sticky rice. Marinade. 1 tsp white peppercorn. 6 coriander roots. 3 cloves garlic. 2 tbsp oyster sauce. 2 tbsp soy sauce. 1 tbsp fish sauce. 2 tbsp brown sugar. 1 tsp dark soy. Jeow Dressing. 3 garlic ...
From everydaygourmet.tv
From everydaygourmet.tv
30 GROUND BEEF RECIPES FOR TASTY MID-WEEK DINNERS - MSN
Web 2 days ago For the meaty version, follow this recipe but swap ground soya for ground beef. Ready in just 20 minutes, it's a quick and filling midweek supper. A crispy fried egg on the top completes the dish.
From msn.com
From msn.com
You'll also love