Kale And Apple Salad With Pancetta And Candied Pecans Recipes
KALE & APPLE SALAD WITH PANCETTA AND CANDIED PECANS
Categories Salad
Number Of Ingredients 16
Steps:
- DIRECTIONS Preheat the oven to 350°. In a bowl, cover the pecans with water. Transfer to a sieve and shake out the water. In another bowl, whisk the confectioners' sugar, cayenne and 1 1/2 teaspoons of salt. Add the pecans and toss. Transfer to a sieve and shake off the excess coating. Arrange the pecans on a parchment paper-lined baking sheet and bake for 10 to 12 minutes, until the sugar is lightly caramelized and the pecans are golden. In a skillet, heat the oil with the pancetta and cook over moderate heat, stirring frequently, until the pancetta is browned, 6 minutes. Strain the pan drippings into a large bowl; whisk in the vinegar, caper brine and maple syrup and season the dressing with salt and black pepper. Add the apples, radicchio, kale, chives, tarragon and pecorino and toss. Mound the salad on plates, garnish with the pecans and pancetta and serve
KALE AND APPLE SALAD
Antioxidant-rich kale is even better for you when eaten raw. Thin strips are softened in a light lemon dressing, then tossed with the savory-sweet blend of apple, dates, almonds and cheese. A little pecorino goes a long way in giving this nutritious salad a satisfying depth of flavor.
Provided by Food Network Kitchen
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Whisk together the lemon juice, olive oil and 1/4 teaspoon salt in a large bowl. Add the kale, toss to coat and let stand 10 minutes.
- While the kale stands, cut the dates into thin slivers and the apple into thin matchsticks. Add the dates, apples, almonds and cheese to the kale. Season with salt and pepper and toss well.
Nutrition Facts : Calories 151 calorie, Fat 8.5 grams, SaturatedFat 1.5 grams, Cholesterol 4 milligrams, Sodium 161 milligrams, Carbohydrate 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 8 grams
RAW KALE SALAD WITH FETA, APPLES, AND PECANS
I have never used raw kale for anything except juicing, so I was really pleased that my first attempt at making a salad with it was a success. Even though I see variations of this recipe on menus all the time, I was not sure how it would work for me in a salad, so I was a bit intimidated. Browsing through the internet I found an article on massaging kale and I decided to give it a try. This is an absolute MUST if you do not want to feel like you are eating plastic. It was so good, I will have to make it again and try it out on my finicky family.
Provided by GurlieGyrl
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a cast iron skillet over medium-high heat. Add pecans; cook and stir until fragrant, about 5 minutes. Transfer to a small bowl and sprinkle with stevia and chipotle powder; toss until well coated.
- Place kale in a large bowl. Drizzle with olive oil and sprinkle with salt. Massage until leaves begin to soften, about 2 minutes. Add diced apple and spiced pecans. Fold in feta cheese.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 30.1 g, Cholesterol 16.7 mg, Fat 20.4 g, Fiber 6.6 g, Protein 11.4 g, SaturatedFat 4.5 g, Sodium 596.7 mg, Sugar 4.9 g
KALE-AND-APPLE SALAD
Sweet and tart with crunch for days, the thinly sliced apples in this healthy salad have what it takes stand up to the bold flavors of fresh kale, celery, Parmesan cheese, and a garlicky lemon-honey vinaigrette.
Provided by Shira Bocar
Categories Food & Cooking Salad Recipes
Time 25m
Yield Serves 4
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together vinegar, Dijon, honey, and garlic. Whisk in oil in a slow steady stream until emulsified; season with salt and pepper.
- In a large bowl, toss kale, apple, celery, and celery leaves with dressing; top with Parmigiano-Reggiano before serving.
More about "kale and apple salad with pancetta and candied pecans recipes"
KALE & APPLE SALAD WITH PANCETTA AND CANDIED PECANS
Directions. Instructions Checklist. Step 1. Preheat the oven to 350°. In a bowl, cover the pecans with water. Transfer to a sieve and shake out the …
From myrecipes.com
Servings 12Total Time 45 mins
From myrecipes.com
Servings 12Total Time 45 mins
- Preheat the oven to 350°. In a bowl, cover the pecans with water. Transfer to a sieve and shake out the water. In another bowl, whisk the confectioners' sugar, cayenne and 1 1/2 teaspoons of salt. Add the pecans and toss. Transfer to a sieve and shake off the excess coating. Arrange the pecans on a parchment paper–lined baking sheet and bake for 10 to 12 minutes, until the sugar is lightly caramelized and the pecans are golden.
- In a skillet, heat the oil with the pancetta and cook over moderate heat, stirring frequently, until the pancetta is browned, 6 minutes. Strain the pan drippings into a large bowl; whisk in the vinegar, caper brine and maple syrup and season the dressing with salt and black pepper. Add the apples, radicchio, kale, chives, tarragon and pecorino and toss. Mound the salad on plates, garnish with the pecans and pancetta and serve.
KALE & APPLE SALAD WITH PANCETTA AND CANDIED PECANS
Preheat the oven to 350°. In a bowl, cover the pecans with water. Transfer to a sieve and shake out the water. In another bowl, whisk the …
From foodandwine.com
5/5 Category Kale SaladServings 12Total Time 45 mins
From foodandwine.com
5/5 Category Kale SaladServings 12Total Time 45 mins
- Preheat the oven to 350°. In a bowl, cover the pecans with water. Transfer to a sieve and shake out the water. In another bowl, whisk the confectioners' sugar, cayenne and 1 1/2 teaspoons of salt. Add the pecans and toss. Transfer to a sieve and shake off the excess coating. Arrange the pecans on a parchment paper–lined baking sheet and bake for 10 to 12 minutes, until the sugar is lightly caramelized and the pecans are golden.
- In a skillet, heat the oil with the pancetta and cook over moderate heat, stirring frequently, until the pancetta is browned, 6 minutes. Strain the pan drippings into a large bowl; whisk in the vinegar, caper brine and maple syrup and season the dressing with salt and black pepper. Add the apples, radicchio, kale, chives, tarragon and pecorino and toss. Mound the salad on plates, garnish with the pecans and pancetta and serve.
KALE AND APPLE SALAD WITH PANCETTA AND CANDIED PECANS
Preheat the oven to 350 degrees. In a bowl, cover the pecans with water. Transfer to a sieve and shake out the water. In another bowl, whisk the confectioners' sugar, cayenne, …
From delish.com
Servings 12Total Time 45 minsEstimated Reading Time 2 mins
From delish.com
Servings 12Total Time 45 minsEstimated Reading Time 2 mins
KALE & APPLE SALAD WITH PANCETTA AND CANDIED PECANS
Preheat the oven to 350°. In a bowl, cover the pecans with water. Transfer to a sieve and shake out the water. In another bowl, whisk the confectioners' sugar, cayenne and 1 1/2 teaspoons of salt.
From aol.com
Servings 12Total Time 45 mins
From aol.com
Servings 12Total Time 45 mins
KALE SALAD WITH CANDIED PECANS - CECELIA'S GOOD STUFF
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From ceceliasgoodstuff.com
From ceceliasgoodstuff.com
KALE, APPLE, AND PANCETTA SALAD - JERRY'S FOOD TRUCK
Strain the pan drippings into a small bowl and leave the crispy pancetta to cool off on the side. Add the Champagne vinegar, maple syrup, salt and pepper to the pan drippings and whisk well. Combine the radicchio, kale, apples and pecans in a large bowl. Toss while adding the dressing, little by little, until the salad is well dressed.
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Kale and apple salad with pancetta and candied pecans is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make kale and apple salad with pancetta and candied pecans at your home.. The ingredients or substance mixture for kale and apple salad with pancetta and candied …
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KALE & APPLE SALAD WITH PANCETTA AND CANDIED PECANS
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KALE & APPLE SALAD WITH PANCETTA AND CANDIED PECANS
Kale & Apple Salad with Pancettan and Candied Pecans is a gluten free side dish. This recipe serves 12. One serving contains 298 calories, 6g of protein, and 24g of fat. If you have pepper, pecorino, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
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1 bag kale. 2 tablespoons olive oil, divided. 2 teaspoons freshly squeezed lemon juice (from 1/2 a small lemon) Kosher salt, to taste. 4 …
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KALE & APPLE SALAD WITH PANCETTA AND CANDIED PECANS RECIPE
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FOODCOMBO
KALE SALAD WITH CRANBERRIES, APPLES, AND CANDIED PECANS
Directions: Add olive oil to the kale and massage the kale until the leaves have softened. Next, add the cranberries, pomegranate arils, candied pecans, and slices of apple to the kale. Toss until evenly distributed. Serve the salad with poppy seed dressing. Wordpress Recipe Plugin by EasyRecipe. 3.3.3077.
From cookingwithawallflower.com
From cookingwithawallflower.com
KALE & APPLE SALAD WITH PANCETTA AND CANDIED PECANS RECIPE
2 cups pecans; 1/2 cup confectioners' sugar; 1/2 teaspoon cayenne pepper; Kosher salt; 1/4 cup extra-virgin olive oil; 6 ounces thickly sliced pancetta, finely diced
From mastercook.com
From mastercook.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #fruit #vegetables #easy #dinner-party #holiday-event #christmas #new-years #thanksgiving #apples #greens #chard #3-steps-or-less
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